Review: Lunch at Raglan Road Irish Pub

One of the most consistently delicious stops on the Walt Disney World trail, we recently had the pleasure of a lunch date with my parents at Downtown Disney’s Raglan Road.

Located right at the front of what is (kind of) Pleasure Island, the vibe from the Emerald Isle spills right onto the sidewalk and around the corner as you take in Raglan Road Pub and Restaurant, the adjacent Gift Shop, the Hole in the Wall watering hold, and Cookes of Dublin next door.

Even though we were there during Spring Break, we didn’t find early lunchtime to be too busy. We stopped in JUST before the restaurant switched to an updated menu, but luckily most of our choices can still be found amongst the new offerings.

Atmosphere

You want authentic atmosphere? You got it. Much of the decor here is authentically Irish, and the bars themselves were shipped directly from Ireland.

Raglan Road Sign and Front of Building

The entrance to the restaurant is central, while there is outdoor seating to the left and a nifty gift shop to the right. If Raglan Road does have one shortcoming it would be that there aren’t many places to sit while waiting for your table. Fortunately, that wasn’t an issue for us that day.

Entrance Foyer

The gift shop really is so cool! You feel like you’ve wandered right into a shop that was destined for Epcot’s World Showcase (had they ever built a separate Ireland Pavilion.)

Tons of Irish souvenirs and sauces from the restaurant are available here. This is also a nifty place to pick up some of Master Chef Kevin Dundon’s fantastic cookbooks, like Recipes that Work or Full On Irish, if you wanna recreate a little Raglan Road in your kitchen once you head home!

Gift Shop

What you see in the restaurant itself really is a little slice of Ireland in the Florida sunshine. You’re surrounded by rich, dark woods and brass fixtures. The tile floors below your feet add to the feeling of antiquity, and the soaring heights of the domed main dining room, complete with cupola, are crowned with [Read more…]