2013 Epcot Food and Wine Festival Preview: Argentina and Germany

We’re getting closer and closer to the 2013 Epcot Food and Wine Festival!

I can’t wait to start hearing about booths going up, banners being hung, and set up of the Cranberry Bog finally taking place!

In just over a month, all the fun will get underway, and we’ll be Tasting Our Way Around the World with some brand new dishes.

If you’re looking forward to it as much as I am, then you’ll enjoy this preview today of two terrific World Showcase Marketplace BoothsArgentina and Germany.

Argentina

Argentina has been a very popular stop on the Marketplace Booth tour since its introduction in 1996. With an emphasis on beef and beautiful New World wines, it’s a food lover’s paradise!

Argentina Marketplace Booth

2013 Argentina Marketplace Booth Menu

The attitude for Argentina’s menu seems to be “if it isn’t broke, don’t fix it!” We are happy to see some of the most flavorful and consistently delicious eats returning for another year here!

  • Beef Empanada
  • Grilled Beef Skewer with Chimichurri Sauce and Boniato Purée
  • Pascual Toso Sparkling Brut

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Epcot Food and Wine Festival Food Pictures and Review: Mexico and Germany Booths

We’re back with another 2012 Epcot Food and Wine Festival booth review today with pictures from two more favorite spots: Mexico and Germany!

Looking for your other favorites? Check out our Epcot Food and Wine Festival Booth Pages!

Click on any booth or country name here for detailed information, menus, photos, and prices.

Mexico

This crowd favorite had some big menu changes in 2011 – and came out a winner! Many of the items from last year are back for 2012, and there are a couple of nice additions that I loved. Let’s take a look!

With the popularity of Mexico’s La Cava del Tequila, we’re seeing the first introduction of tequila shots at the Food and Wine Festival (score!).

And while the Tequila Flight, featuring Blanco, Reposado, and Anejo Tequilas is a bit pricey, it’s a great presentation and a fun way to compare different tequilas alongside terrific eats! This was a winner for me!

Tequila Flight: Tequila Blanco, Reposado and Anejo

I absolutely loved the ribeye taco last year, and this year’s Taco de Filete, featuring beef tenderloin and a medium-spicy Cascabel Pepper Sauce does not disappoint. The wilted scallion provides a nice punch of color and taste as well.

Taco de Filete with Cascabel Pepper Sauce and Scallions Served on a Flour Tortilla

The Crispy Shrimp Taco, back again from La Hacienda de San Angel restaurant, was a clear winner in 2011. It continues to [Read more…]