What NOT to Do at the Epcot Food and Wine Festival!

If you’ve been hanging around here much at all, then you know that we love the Epcot Food and Wine Festival.

Epcot Food and Wine Festival Tips

And what’s not to love?? In 2016, we’ll have two full months to Dine Around the Promenade at Marketplace Booths, take in Special Events and Demos, and generally soak up this culinary immersion.

So we focus a lot on things you Must Try! (Grown up frozen drinks!!) and things that you Can’t Miss! (Parisian Breakfast!!) But what about the “Don’ts”?

With 20 years of Food and Wine Festival experience under our belts, we think we know a thing or two about having a good time at F&W. ;-) So today, allow us to share our list for the Mistakes We’d Like to Help You to Avoid as you plan your visit to this year’s Festival!

Put on your stretchy pants and comfy shoes, and get your DFB Food and Wine Tray ready. Time to head in!

Don’t Wait Until the Last Minute to Book Events

There’s a reason that we tell you to be on the phone first thing bright and early on the day that Special Events, including Seminars and Demonstrations, open. These events sell out quickly — especially the ones featuring celebrity chefs.

All isn’t lost, though, if you didn’t book the second the phone lines opened. You will be able to book some events, especially the Low-Cost daily seminars and demos, right up to the time of the event.

Wine View Lounge Cheese Station

Wine View Lounge Cheese Station at Party for the Senses

Still, it’s best to plan ahead. So if you haven’t already done so, call now and square away those reservations. It’s one less thing you’ll need to worry about when you arrive. [Read more…]

2013 Epcot Food and Wine Festival Preview: Argentina and Germany

We’re getting closer and closer to the 2013 Epcot Food and Wine Festival!

I can’t wait to start hearing about booths going up, banners being hung, and set up of the Cranberry Bog finally taking place!

In just over a month, all the fun will get underway, and we’ll be Tasting Our Way Around the World with some brand new dishes.

If you’re looking forward to it as much as I am, then you’ll enjoy this preview today of two terrific World Showcase Marketplace BoothsArgentina and Germany.

Argentina

Argentina has been a very popular stop on the Marketplace Booth tour since its introduction in 1996. With an emphasis on beef and beautiful New World wines, it’s a food lover’s paradise!

Argentina Marketplace Booth

2013 Argentina Marketplace Booth Menu

The attitude for Argentina’s menu seems to be “if it isn’t broke, don’t fix it!” We are happy to see some of the most flavorful and consistently delicious eats returning for another year here!

  • Beef Empanada
  • Grilled Beef Skewer with Chimichurri Sauce and Boniato Purée
  • Pascual Toso Sparkling Brut

[Read more…]

Epcot Food and Wine Festival Food Pictures and Review: Mexico and Germany Booths

We’re back with another 2012 Epcot Food and Wine Festival booth review today with pictures from two more favorite spots: Mexico and Germany!

Looking for your other favorites? Check out our Epcot Food and Wine Festival Booth Pages!

Click on any booth or country name here for detailed information, menus, photos, and prices.

Mexico

This crowd favorite had some big menu changes in 2011 – and came out a winner! Many of the items from last year are back for 2012, and there are a couple of nice additions that I loved. Let’s take a look!

With the popularity of Mexico’s La Cava del Tequila, we’re seeing the first introduction of tequila shots at the Food and Wine Festival (score!).

And while the Tequila Flight, featuring Blanco, Reposado, and Anejo Tequilas is a bit pricey, it’s a great presentation and a fun way to compare different tequilas alongside terrific eats! This was a winner for me!

Tequila Flight: Tequila Blanco, Reposado and Anejo

I absolutely loved the ribeye taco last year, and this year’s Taco de Filete, featuring beef tenderloin and a medium-spicy Cascabel Pepper Sauce does not disappoint. The wilted scallion provides a nice punch of color and taste as well.

Taco de Filete with Cascabel Pepper Sauce and Scallions Served on a Flour Tortilla

The Crispy Shrimp Taco, back again from La Hacienda de San Angel restaurant, was a clear winner in 2011. It continues to [Read more…]