Try It! The “Epcot Classics” Snack Crawl

We recently released our newest e-Book — The DFB Mini-Guide to Epcot Snacks, and now we get to show off a little of what’s in it! This portable tome will take care of all of your cravings: Salty? Yep. Savory? Of course. Sweet? …Are you kidding me. ;-)

By now, you know that I just love food “crawls”, which are essentially little adventures to complete with your family and friends! Just eat each item to complete the crawl! And today I’d like to share the Epcot Classics Snack Crawl that we developed for our Epcot Snacks guidebook. But don’t worry — this doesn’t give too much away! We have five other snack crawls through Epcot in the book, along with 180 pages of snack reviews and other bonus items! Here we go…

Caramel Popcorn

Your first stop on the Epcot Classics Snack Crawl has quickly become an iconic spot in Epcot! Travel to Karamell-Küche, the luscious caramel candy store in Germany, and pick up some caramel popcorn. Deceptively simple, this stuff is addictive. Go ahead and get an extra bag — for midnight munchies, of course.

Caramel Popcorn

Prefer something not-so-sweet to start out? Grab a classic, hand-twisted German pretzel instead! :-) Believe me; there’s plenty of sweet to come!

Funnel Cake

It’s time to make your way to the Funnel Cake Kiosk in the American Adventure pavilion to pick up a true theme park classic — Funnel Cake! It’s your choice whether you select one that is plain or covered in extra [Read more…]

Grand Launch: Disney Food Blog Mini-Guide to Epcot Snacks e-Book

We are absolutely thrilled to announce the Grand Launch of the Disney Food Blog Mini-Guide to Epcot Snacks e-Book! And to celebrate, we’re offering a $2 discount this week only! Use code EPCOT at check-out!

Based on reader requests, we’ve created a detailed snack guide to help you find the best eats (and treats!) in Walt Disney World’s Epcot. You’ll see some of your old favorites as well as some snacks that you might have missed. We’ve kept most of the snacks in the $1-5 range, but there are a few big spenders in there. (Yep, that turkey leg is gonna cost you!)

The Disney Food Blog Mini-Guide to Epcot Snacks e-Book

The DFB Mini-Guide to Epcot Snacks e-Book is the fourth in our Disney Food Blog mini-guide series, created to supplement our massive Disney Food Blog Guide to Walt Disney World Dining e-Book. Here you’ll find in-depth information, photos, and reviews about classic and new-to-you Epcot snacks — in great detail!

Why Epcot snacks? Because you said so! :-) With the enthusiastic response to our DFB Mini-Guide to Magic Kingdom Snacks e-Book and the outpouring of emails asking for an Epcot version, we figured this would be the perfect next step. It’s no secret that some of our favorite snacks are in Epcot!

How Do I Get One?

There is absolutely no waiting to satisfy your snack cravings! This mini-guide is an instantly downloadable PDF guide with over 180 pages of information and advice on over 150 delicious snacks that you can savor in Disney World’s Epcot. Download your copy right now, and start planning!

Don’t Miss Out on the Best Snacks in Epcot!

This mini-guide is guaranteed to help you better plan your snacks and treats in Epcot, or your money back — we all know that treats in Epcot are just as important as a FastPass for Soarin!

The DFB Mini-Guide to Epcot Snacks e-Book includes: [Read more…]

Review: School Bread in Epcot’s Norway

School Bread has long been a beloved snack for many Walt Disney World visitors, and more guests are being introduced to its deliciousness every day. While we’ve mentioned it on the blog before, I’ve never actually done a full review of it! So let’s get started!

This treat, found in Epcot’s Norway pavilion at Kringla Bakeri og Cafe, is actually pretty simple. A sweet bread roll is injected with vanilla pudding or custard, then covered with sweet icing and toasted coconut. The School Bread recipe comes from a classic Norwegian snack (properly titled “Skolebrød”), which kids took to school in their packed lunches or parents sold at bake sales.

Epcot's Norway School Bread

The description aside, this is one of those Disney World snacks that actually isn’t too sweet! Which is possibly why so many people love it. This yummy treat won’t knock you on your kiester for the rest of the day — at least in my experience — so it gives folks a good “rest” snack before moving on with the rest of their Epcot touring!

Regarding taste and texture, the bread here is a cross between a cinnamon roll and a dinner roll. It’s not super moist — more springy. But the sweet vanilla custard is extremely smooth and abundant (my big worry before trying this snack was that there wouldn’t be enough custard — not a problem). And the [Read more…]

Ramping Up to the 2011 WDW Foodie Fest, October 2-8

We’re gearing up for the 2011 WDW Foodie Fest events, which begin the first week of October — check out our schedule of events here!

WDW Foodie Fest

Isn’t Disney food even better when we share it with friends? We designed the WDW Foodie Fest as a party for Disney Food fans as we celebrate the opening days of the 2011 Epcot Food and Wine Festival!

Currently there are four events scheduled during WDW Foodie Fest!

Sunday, Oct. 2, 2011: WDW Foodie Fest Main Event
Let’s all meet at Ariel’s in Disney’s Beach Club Resort from 11am-1pm.

This FREE event is available to everyone, and is an [Read more…]

Guest Review: Private Mother’s Day IllumiNations Dessert Party

Welcome to guest author Mark Diehl with an illuminating ;-) review of an Epcot dessert party he created to honor the “mothers” in his life! He also inspired our upcoming WDW Foodie Fest Snack Attack dessert and fireworks event on October 4th — stay tuned as tickets will be going on sale today!

This was the second Mother’s Day we spent in Disney World, so I did some research and finally settled on an event we all could enjoy: a private IllumiNations Dessert Party.

It was not cheap, and while it was successful enough that I would want to do it every year, it was expensive enough that it was probably once in a lifetime for us. I got all of the information from Disney World private dining and once my contact Chris Ware (highly recommended, he was fantastic) sent me the sample dessert menus, I decided I needed to make my own custom dessert menu.

Decisions, Decisions

After bouncing around a number of ideas, I was able to narrow it down to 2, and ended up going with…neither of them.

Party of 6

The first idea was a dessert menu from the countries of Epcot. Each country was to be represented with a dessert item.  The following was my menu proposal:

School Bread from Norway, Apple Strudel from Germany, Napoleons from France, Churros from Mexico, Sticky Toffee Pudding from UK, Tiramisu from Italy, Kaki Gori from Japan, Baklava from Morocco, Caramel Ginger Ice Cream from China, Campfire S’mores from Canada, Funnel Cake from USA.

The price for this menu came back at $95 per person.  That may not sound bad, but when you consider that this was only for food and did not include the location rental, table set-up fee, or drinks, you can see it adds up [Read more…]

Disney Food Blog Special Event: Snack Attack, Featuring DFB Favorites

Start your Disney Vacation with a bang! We’re excited to announce a new WDW Foodie Fest event that will take place in Epcot on the evening of October 4th, 2011! Join me and other Disney Food Blog readers for an evening of…

Fun, Food, and Fireworks!

The Snack Attack, Featuring DFB Favorites, is an event like none other! On October 4th, our guests will arrive at a private Illluminations Fireworks viewing location in Epcot (psst…it’ll be in the UK pavilion!) and get down to business — the business of eating, that is!

This dessert party doesn’t just offer a few generic cannoli and brownies. No sir. We’ve worked with Disney to provide a menu that will excite even the biggest Disney food fan! The menu of the evening will include a buffet of…

Starring Rolls’ Butterfinger Cupcakes
Classic Disney Popcorn
Animal Kingdom Lodge Zebra Domes
Mickey Ice Cream Bars
Norway’s School Bread
Writer’s Stop’s Carrot Cake Cookies
Boardwalk Bakery’s Cheesecake Brownies
Starring Rolls’ Red Velvet Cheesecake Cupcakes


What a great way to start the evening!

But that’s not all!! Once you’ve had your fill, relax and enjoy a fabulous view of Illuminations: Reflections of Earth, Epcot’s outstanding fireworks spectacular, from our private viewing area! That’s right — no jostling for the best view, no saving seats. You’ve already got a great view, so just sit back and take it all in.

Illuminations, Reflections of Earth

Cost for this event will be $40 per person. Tickets will be limited! Ticket information will be announced soon on the Disney Food Blog Newsletter, our website, and right here on the Disney Food Blog, so stay tuned.

Please note that this event will in addition to our Oct. 2nd Beach Club Resort event. You can see the WDW Foodie Fest schedule of events here!

Also — wanted to add that I got this great idea from a Mother’s Day event created by fellow blogger Mark D.! He’s written up a review of his event for Disney Food Blog that I’ll be sharing soon!

“The Best Thing I Ever Ate in Disney!”: Snacks and Drinks

We’ve recently started a fun new series based on the Food Network’s (very cool) show, The Best Thing I Ever Ate. Due to some keen suggestions from readers, we’re splitting our series up into different sections: breakfast, appetizers & side dishes, snacks & drinks, entrees (lunch & dinner), and desserts.

Today, we’re taking a look at Snacks & Drinks! I’ve done my favorite brand of informal polling (i.e. posted questions on twitter and facebook ;) ) to find out others’ experiences of the “Best Thing They Ever Ate” — snacks and drinks style — in Disney parks and resorts. To be sure, the answers sounded veeeery similar to our recent post about the Best Value for your Snack Credits, but we had a few different ideas as well!


Who doesn’t indulge a bit with some of the great snacks available on a trip to Disney? Here are a few of the favorites, as determined by Disney Food Blog readers:

Mickey Premium Ice Cream Bar

Sometimes there’s nothing better than a classic! The Mickey Premium bar has been sweetening Disney trips for years, and I doubt that will stop anytime soon. While other ice cream treats come and go, I’m pretty sure you can count on the Mickey Bar to be available just about everywhere you can find the Big Cheese himself.

Mickey Premium Bar

Thanks again to Morgan! (Photo courtesy Morgan and Jeff Rooks via flickr)

School Bread

This Norwegian delight is a staple in the World Showcase and a favorite of [Read more…]

Disney Food Post Round-Up: May 2, 2010

Our Goodies at the Wishes Dessert Party

We’re nearing the end of our whirlwind Disney World and Disneyland back-to-back trips, and there’s lots of news and info to share! Here are a few of the main items:

And now, on to the round-up! The first batch of links are from some colleagues of mine who attended the recent “From 5 Stars to Mickey Bars!” Disney World dining event with me.

What Now?!?!?, a fun blog written by Disney World Moms Panelist, Kathie F., showcases some shots from our Disney dinner at Flying Fish Cafe. Be sure to scroll through her other posts from our WDW weekend, too! Theme Parks shares a photo gallery and review of Walt Disney World’s Sanaa Restaurant.

Chef Druck Musings has an awesome article covering some great counter-service finds in Epcot’s World Showcase.

Haute Travels reviews Todd English’s bluezoo.

Live and Learn has a fun break-down of what happened during our culinary weekend, as well as a hat tip to some great blogs and publications.

Studios Central tells us why NOT to book the Fantasmic Dinner Package.

GrubGrade shares the latest about Burger King’s Whiplash Whopper, created to commemorate Disney’s Iron Man 2.

Babes in Disneyland has some fun facts about Disneyland dining.

Passport To Dreams Old and New shares a piece about Ben Franklin, a mysterious Disney World portrait, the Hall of Presidents, and Liberty Tree Tavern.

Chip and Co has a fun look at creme brulee in Disney World.

Scott Joseph Orlando brings us to Victoria and Albert’s Queen Victoria Room.

Disney World Bakery Throw Down: Kringla Bakeri Og Kafe

Welcome to the final post in our Walt Disney World Bakery Throw Down challenge! We’ve showcased four bakeries since mid-December, and today we proudly present Epcot’s Kringla Bakeri Og Kafe!

Kringla sign

Kringla Bakeri is located in the Norway pavilion of Epcot’s World Showcase. Walk through the door and you’ll find yourself in a quaint, Scandinavian kitchen — well, [Read more…]

Recipe: School Bread from Norway’s Kringla Bakeri Og Kafe

School Bread is one of my favorite eats in Disney World, and I can’t wait to share this not-too-sweet-but-completely-awesome recipe with you!!

Epcot Norway School Bread

2 pints water
3 ounces dry yeast
3 1/2 ounces sugar
2 1/2 ounces butter (melted)
1 teaspoon cardamom
2 pounds flour
1 whole egg
8 ounces shredded coconut
12 ounces vanilla custard

Heat water and butter to 95 degrees. Mix flour, sugar, cardamom, yeast, and egg together for five minutes until dough is stiff. Form it like a ball and place in a bowl, cover with plastic wrap and let proof for 45 minutes, or until dough has doubled in size. Roll the dough out like a sausage and cut into five ounce pieces. Roll each piece into a ball and put them on a non-stick sheet pan and let them proof for 30 minutes. Bake for 15 minutes in 375 degree oven. Let cool.

Mix powdered sugar and water (use small amounts until proper consistency is achieved) to make icing and place in shallow pan. Form hole in bread using finger. Dip bread in icing (hole side down) and sprinkle with shredded coconut. Using pastry bag, squeeze vanilla custard inside of hole and swirl at top for decoration.

Vanilla Custard
1 2/3 cups milk
1/4 cup sugar
1/4 teaspoon vanilla extract
4 egg yolks
1 tablespoon corn starch

In heavy saucepan bring milk to a boil. Set aside. In bowl, beat eggs, sugar, and vanilla until the mixture doubles by volume. Add the hot milk a few drops at a time to temper the eggs. Mix well after each addition. Place in metal mixing bowl and place over double boiler. Dissolve cornstarch in a little water and add in a thin stream while stirring constantly until it thickens to proper consistency. It must not boil. Cool by placing pan in ice bath.

Recipe Credit: AllEarsNet