Celebrating a special night at Disneyland? Try the Napa Rose Chef’s Counter for an awesome experience! Here’s a fantastic guest review!
Posts Tagged ‘Seared Scallop’
Hear about the Epcot Food and Wine Festival from a younger point of view! 14-year-old Katie Smith reports for DFB on the Chef Robert Irvine Culinary Demo at the Epcot Food and Wine Festival!