Review: Monsieur Paul in Epcot’s France Pavilion

It’s been a while since we’ve ventured up the beautiful staircase to dine at Monsieur Paul.

Sure, we’ve taken in a few special events lately. We had an amazing time at the The Parisian Afternoon event during the Epcot Food and Wine Festival recently. But that event takes place in the afternoon (obviously). And there’s something extra special about arriving at this signature restaurant to enjoy a leisurely dinner in the evening.

Let’s take a look at all that experienced on our recent visit.

Atmosphere

If you haven’t dined at Monsieur Paul before (or its predecessor, Bistro de Paris), then part of the fun will be finding it. That’s a little easier these days than it used to be, thanks to this sign that’s stationed right on the Promenade.

In front of France Restaurants Monsieur Paul

Restaurant Options in the France Pavilion

Just hang a right just before you arrive at the entrance to Les Chefs de France (the France Pavilion’s table service spot — here’s our recent review), and head back through the Pavilion. The awning over the double doors, which features the restaurant’s name (it didn’t previously) marks the entrance. [Read more…]

Snack Series: Caramel Covered Shortbread in Epcot

Over at Epcot’s Karamell-Küche in the Germany pavilion, there are endless treats to try…as we all know.

The caramel smell hits you like a wave when you walk into the shop, and I sincerely suggest you eat before you stop in, because if you’re even the least big hungry, I promise that your eyes will be significantly bigger than your stomach…as mine were a couple of weeks ago!

Stopping in to get a bit of information about how the caramel corn is made (my Dad needed the details as he’s working very hard on duplicating the recipe! Yay!), I, of course, had to check out the display cases. And I saw this.

I know I’ve seen it before, but it never called out to me like it did on this visit. (You know how that is…when food calls out to you…right? No?) Sweet, gooey caramel layered onto a lovely piece of shortbread. Shortbread crumbles on top. Simple, yet pretty freaking [Read more…]