2017 Epcot Food and Wine Festival Booth Preview: Hawai’i and Thailand

We are counting down to the start of the 2017 Epcot Food and Wine Festival, which starts this year on August 31!

Food and Wine Festival Updates 2016 Info Graphic

As part of our on-going countdown, we’re making a list (and checking it twice!) of all the things we MUST eat this year, and we’re definitely including items from today’s featured booths: Thailand and Hawai’i!

This year the Festival is celebrating Epcot’s 35th anniversary with 35 Marketplace Booths – featuring five new booths and some returning booths, including Thailand!

Let’s check out what you’ll find on the menus at Thailand and Hawai’i… .

Hawai’i

The Kalua Pork Slider is a fan-favorite at the Hawai’i booth.

New Marketplace Booth for Hawaii!

New Marketplace Booth for Hawaii!

Food:

  • Kalua Pork Slider with Sweet and Sour DOLE® Pineapple Chutney and Spicy Mayonnaise
  • Grilled Tuna Tataki with Seaweed Salad and Pickled Cucumbers and Wasabi Cream
  • Teriyaki-glazed SPAM® Hash with Potatoes, Peppers and Onions and Spicy Mayonnaise
  • Passion Fruit Cheesecake with Toasted Macadamia Nuts

Beverages:

  • Maui Brewing Company Bikini Blonde Lager
  • Florida Orange Groves Sparkling Pineapple Wine
  • Mai Tai featuring Sammy’s Beach Bar Rum

If you can’t wait until the Festival starts, here’s a recipe for the Kalua Pork Sliders! [Read more…]