Entree Duo and PB&J Creme Brulee at Flying Fish Cafe on Disney World’s Boardwalk

Any time I have the chance to dine at Flying Fish Cafe in Disney World’s Boardwalk Inn Resort, I take it! I love this restaurant, and it always manages to surprise me with its clever and innovative menu.

I dined there in July, and while I’m not going to do a full review of that meal, I needed to share these awesome menu items with you just in case you’re headed over. I wish I had this meal to do over again, because I’d definitely order the same thing!

Get these on your must-eat list, stat!

Duo of Char-Crusted Angus New York Strip Steak and Potato-Wrapped Red Snapper

Well, Flying Fish Cafe has two signature entrees…can you guess what they are? ;-) Yep, the Char-Crusted Strip and the Potato-Wrapped Red Snapper are the menu’s highlights, and Flying Fish has done us all a favor and put them together on one plate!

Duo of Red Snapper and Strip Steak

The Potato-Wrapped Snapper includes Leek Fondue with a Veal Glace, Red Wine, and Cassis Butter reduction; while the Char-Crusted Angus New York Strip comes with Fingerling Potatoes, Hericot Vert, Young Carrots, and Bermuda Onions, and an applewood-smoked Bacon Mustard Seed Vinaigrette and Classic Sauce Foyot (hubba hubba!).

I was very surprised and impressed how well everything actually went together. I was using the sauce from the Snapper with the steak, and vice versa. The flavors were [Read more…]