The California Grill at Disney’s Contemporary Resort in Walt Disney World will re-open fall 2013 with a new look and a new menu. Chef Brian Piasecki shares details, including a new meatball appetizer! In Epcot’s France pavilion, L’Artisan des Glaces will open in June as the place to stop for ice cream and sorbet. Find out what flavors will be offered!
Posts Tagged ‘sorbet’
L’Artisan des Glaces will be opening in mid-June in Epcot’s France pavilion! Get details on the L’Artisan des Glaces menu and more here!
Dinner at Le Cellier Steakhouse at Epcot’s Canada pavilion is always a much sought after reservation. We visit a year after dinner was upgraded to a Signature Dining experience to see how this Disney hotspot has evolved.
It’s chocolate profiterole week at the food blog! My French may be abysmal, but we get to make another quick visit today to Epcot’s Les Chefs de France with guest poster and photographer extraordinaire, James Chapman, from DisneyfotoBlog.com. Thanks for sharing, James! “Eating a pastry at the Les Chefs de France restaurant in Epcot is [...]