Guest Review: Food and Wine Pairing in Epcot’s Italy

Let’s give a warm welcome to JoAnn Chiaravalle. She stops by to share a review of dining at a Food and Wine Pairing seminar, complete with great tips about how to prepare when you have a food allergy!

On August 16 at 7:00 am sharp, I called Disney to book the Italy Food and Wine Pairing set for Saturday, November 12, during the 2011 Epcot Food and Wine Festival. Within twenty minutes my booking was complete!

I was so excited to get the events booked on the first day in a short amount of time that I forgot to mention I had a seafood allergy. I called back at a later date and spoke to Melissa to have my reservation modified to show the allergy. She was most helpful and answered all of my questions.

Fast forward to November 12. The event began at 2:00 and I took my seat with notebook in hand. Although I was excited to attend this event, I was crushed when I saw the menu with seafood. I told the waitress who was pouring water about my seafood allergy and she told me not to worry as it was noted in the reservation.


Along with the menu we were each provided with cards detailing each of the wines.

Wine Cards

The manager of the restaurant and the representative from Banfi Winery welcomed us, and the festivities began. The first course was Capesante e Cannellini (scallops with cannellini beans and pancetta ham) with San Angelo Pinot Grigio.

Because of my seafood allergy I was served [Read more…]

Guest Review: Vegan and Gluten-Free Meal at Remy on the Disney Dream

Let’s welcome back guest reviewer, Cheryl Perlmutter, with another restaurant review from the Disney Dream. This time, she dines at Remy and shares her vegan meal with our readers. Thanks, Cheryl!

In February, I went on the Disney Dream as part of the WDW Radio Cruise group. When I dine out, I request vegan meals and I am also gluten intolerant. Before boarding the ship, I contacted my travel agency and Disney Special Services. I noted my allergies and dietary needs and made requests.

Since I was planning an anniversary dinner on my May 2011 cruise, I decided to do a test run dinner at Remy with my friend Dana. At dinner the previous night, I contacted the restaurant manager who had been assigned to help with my special diet. I alerted him that I had dinner planned at Remy, and he notified Remy that I would be dining there the following night.

That night, dinner at Remy was excellent – the staff was very accommodating. The cheese course felt awkward as I was not eating, and my suggestion would be for them to get vegan cheeses for the cheese course portion of the meal.

The best dish was the Garlic Potato Puree, while the worst dish was the spaghetti squash as the flavor just wasn’t there.

garlic potato puree

Spaghetti Squash

I should have [Read more…]

Disney Food Post Round-Up: June 13, 2010

Wow! Lots of Disney food news popping up this week! Here are few of our favorite stories:

Also, I want to remind you to check out two new Disney Food Blog additions:

  • Our Disney Food Blog newsletter is ready to go — sign up here to have fun Disney Food news, info, tips, and photos to be delivered to your inbox straight from DBF headquarters!
  • The Disney Food Blog Photo Extravaganza flickr group is up and running! If you’re a flickr member, come join us and add your pics to the pool!

And now — on to the round-up!

Laura and Jeanine’s Salute to All things Disney but Mostly Disneyland has a great look at some of the World of Color picnic options.

Touring Plans Blog has an awesome post about dining in Disney with special diet needs.

The Disney Chick makes sweet bread from Kona Cafe in Disney’s Polynesian Resort!

The “World” According to Jack takes us to Tokyo Disneyland’s Club 33!!! It KILLS me that there are no food pics in this post, Jack. ;-)

Zannaland has her interview of Raglan Road’s Chef Kevin Dundon up this week!

Disney Every Day reviews Disney World’s House of Blues! Yum!

Main St Gazette heads to the Studio Catering Company in Disney’s Hollywood Studios.

DF ’82 shares the menu from Hakuna Matata counter-service restaurant in Disneyland Paris. Frites Hakuna, anyone?

Chip and Co features their favorite Quick Service locations in Disney’s Hollywood Studios.

Disney Parks Blog showcases the opening of Disney California Adventure’s Wine Country Trattoria.

Also, check out a couple of guest blog posts I did this week (about Disney Food, of course!). Thanks to Anna and Grey for their hospitality:

Cookie Madness allowed me to showcase my amateur baking skills on this Artist Point Berry Cobbler!

Solo Friendly let me create an itinerary for my dream day traveling solo to the Epcot Food and Wine Festival!

Finally, I know it’s NOT Disney, but…it’s cool…

Scott Joseph Orlando reviews The Three Broomsticks in Universal Orlando’s Wizarding World of Harry Potter.