You already know that Raglan Road Irish Pub & Restaurant is the place to go for innovative and classic takes on Irish cuisine. And that you can listen to rocking tunes while chowing down on fish and chips. And that there’s an extensive drinks menu here, making it a terrific night out for the grown ups.
When I first heard about the new Disneyland Resort Premium Experiences, I thought, “Hmmmm… These could be very interesting and VERY fun!” So far there have been two offerings, The Mystical Spirits of the Blue Bayou Dinner and The Jungle Cruise Sunrise Safari Breakfast.
My friend and I recently treated ourselves to the Jungle Cruise Sunrise Safari Breakfast and it was an amazing experience. My visit took place during the Disney Holidays Season, so the Jungle Cruise was transformed into the Jingle Cruise. Hence, my festive outfit, which you’ll see later.
The team at the Flying Fish Café at Disney’s Boardwalk Resort has announced another wine dinner! This Winery Event will take place February 2, 2012.
Book now to meet special guests, Jenny & Dick Dore, Marketing Director and Proprietor from Foxen Wines in Santa Maria, California.
6:00 pm Reception; 6:30pm Dinner
$149.00 per person, (inclusive of gratuity) plus tax
Amuse Bouches: “Small Bites”
Best-suited with the Crisp Flavor Profiles of Santa Maria Valley Chenin Blanc
2010 Chenin Blanc, Ernesto Wickenden Vineyard “Old Vines”, Santa Maria Valley
Crispy Togarashi-laced [Read more…]
After a super successful Haunted House Building Workshop with my family in October, I knew that we’d be back in December for the Gingerbread House Workshop…
Note: If you are in the Disneyland area, you still have time to register for the December 17th & 18th (THIS WEEKEND) Gingerbread House Workshops. Call Bruno Duarte asap at 714.776.5200 from 10am-4pm Monday-Friday. These workshops WILL SELL OUT.
Since this was not our first gingerbread rodeo, we were overly prepared for this workshop (after being under prepared at Halloween). I had stocked up on supplies from Michael’s Arts & Crafts as well as Target. We knew going in that we were going to be making a serious masterpiece!
Atmosphere and Haunted House Prep
Arriving right on time, we had just a few minutes to get organized and check out the set up. The room was once again arranged with large tables and reserved seating. We also had fun jingle bell necklaces waiting for us on our chairs!
Our place settings included the Gingerbread House pieces and a gingerbread man, tree, and snowman along with a bag of white frosting. Cups of candy included [Read more…]
Guest author Carrie Hayward returns to tempt us with chocolate, peanut butter and marshmallow! Carrie writes about private events in Disney parks on her blog, http://disneytravelbabble.com, and is the author of PassPorter’s Disney Weddings & Honeymoons. Thanks, Carrie!
One of my all-time favorite Disney desserts is not available on any restaurant menu or at any snack location. I discovered Chocolate Peanut Butter Marshmallow Squares on a special-event menu when we were planning our wedding at Epcot a few years ago. Although they were once offered for private events at both Epcot and Disney’s Hollywood Studios, they’ve since disappeared from the menus.
Now the only way to get Chocolate Peanut Butter Marshmallow Squares at Disney is to plan an event and put in a special request for them. Even then, the quality seems to vary—the last time I had them, they were much better at Hollywood Studios than at Epcot.
So, after scouring the Internet for similar recipes and devouring way too many test batches, I think I’ve finally perfected a method for making Chocolate Peanut Butter Marshmallow Squares at home.
1 cup butter
1 cup peanut butter
24 ounces semisweet or milk chocolate
10.5-ounce bag mini marshmallows
12-ounce bag peanut butter chips
Combine butter, peanut butter and chocolate in a double boiler (or, if [Read more…]
Update: Current pricing is $189 – $249.
Disney Food for Families columnist Erin Foster finds a surprising end to her recent Wild Africa Trek in Disney’s Animal Kingdom…
I signed up for Disney’s brand new Wild Africa Trek at the Animal Kingdom because I wanted to check out the nifty new rope bridge and get up close and personal with crocodiles and hippos; I wasn’t in it for the food. The booking agent on the phone mentioned something about a snack, but that barely registered with me. I had taken other backstage tours at the Animal Kingdom and the snack was serviceable but unremarkable granola bars and pretzels.
Because of this, I was taken by surprise when we arrived — after two hours of hiking and animal observation — at the tour break point and found a meal being set. We were on a new boma (not to be confused with the restaurant Boma at the Animal Kingdom Lodge) constructed in the middle of the African savanna, in full view of the Kilimanjaro Safari jeeps. The boma is a covered, stage-like private animal viewing area with bathrooms, comfortable chairs, binoculars, and best of all — amazing food.
The presentation couldn’t be lovelier. Our wonderful tour guides (thank you Megan and Laura) set our chilled metal camp cups and carafes of cool water and tropical juice. I believe this is the same blend they [Read more…]
One of our favorite bloggers, Leigh Caldwell of ThemeParkMom.com, was lucky enough to attend the Orlando International Pow Wow last week, which launched with a party at Disney World’s Magic Kingdom on Sunday evening! She’s put together a little review and shared with us some awesome pics of the delectable goodies available to attendees. Thanks, Leigh!
Have you ever wondered what it’s like inside the Magic Kingdom during one of those “The park will close early for a special event” nights? Now I can say that I know. I attended the International Pow Wow (a travel industry convention) in Orlando last week, and the opening night party was at the Magic Kingdom. I snapped plenty of pictures to try to show you the kinds of food available.
The first thing to note is the first thing I saw – beer! on Main Street U.S.A.! When we walked into the party, we were greeted by servers offering trays of beer and wine right on Main Street. And the usually forbidden alcohol continued to flow after that, with bar set-ups in Fantasyland and Tomorrowland, where most of the party was centered.
But enough talk, you guys came here to see food pictures, right? It was quite dark throughout the park, so these aren’t the greatest, but I did my best:
First up was this cup of smoked tomato soup, accompanied by two tiny sandwiches — one smoked salmon, the other prosciutto. The sandwiches were threaded on a skewer.
Shrimp gyros served cone style. I’m [Read more…]
Three Disney Food Blog friends and readers have graciously shared their experiences, insights, and photos with us from the recent D23 Flowers and Fireworks Event, which included some sneak peek information about Via Napoli, Hacienda de San Angel, and the 2010 Epcot Food and Wine Festival! I’ll be presenting their reports in several posts throughout the day, so stay tuned!
In this first installment, Disney fans Sarah Holodick and Matthew DeGrandis share some great photos and details of their weekend, including pics and reviews of dishes from upcoming Epcot Italian restaurant, Via Napoli! (Psst…I’ve also snuck in a few D23 Via Napoli presentation pics taken by Lori Abramson — you’ll see more pics from her later today.) Take it away, Sarah and Matt!
Over the weekend, my boyfriend Matt and I attended D23’s Flowers and Fireworks Event. Check-in for the event was between 9am and 5pm at the Grand Floridian, with the dinner and presentations beginning at 7:30pm. After check-in, we received some goodies to take along, and we had the day to spend as we wanted. We decided on heading over to the Magic Kingdom.
We headed back to the Grand Floridian as it neared event time, and there were many people already there. We explored the set up, had our picture taken with Mickey and Minnie in their beach attire, then filled up [Read more…]