News: Club Villain Dance and Dine Event Coming to Disney’s Hollywood Studios

Hold on to your evil hats, Disney Villains fans… because it looks like Club Villain is on the way to Disney’s Hollywood Studios!

Club Villain Screenshot on Walt Disney World website (Image ©Disney)

Club Villain Screenshot on Walt Disney World website (Image ©Disney)

Club Villain has appeared on the Walt Disney World website, offering a  brand new “dance-and-dine event,” which will hit the scene on January 16, 2016 and continue on select Saturday nights at Sunset Showcase. [Read more…]

News! Tahitian Terrace Diamond Luau at Trader Sam’s Enchanted Tiki Bar in Disneyland

Aloha! Ahoy! AHA! Are you ready to raise a glass in honor of Disneyland’s 60th Anniversary — and the no-longer-with-us Tahitian Terrace Restaurant – at Trader Sam’s Enchanted Tiki Bar?

Trader Sam's Enchanted Tiki Bar

Trader Sam’s Enchanted Tiki Bar

The Tahitian Terrace Diamond Luau will be taking place at Trader Sam’s Enchanted Tiki Bar at the Disneyland Hotel on August 10th and 11th. This ticketed event will feature the Tahitian Terrace Tribute Show (the restaurant and show closed in 1993), an historical overview presentation by Disney Imagineers, and, of course, food! The menu will [Read more…]

News! 2015 Epcot Food and Wine Festival Confirmed Booths, New Dishes, and More Details!

The Epcot Food and Wine Festival will celebrate its 20th anniversary in 2015, and today, we’re starting to get an idea of what this year will include.

2015 Epcot Food and Wine Logo

We have updates on everything from food to new attractions, so let’s get to it!

NEW Booths and Dishes

While we anticipate lots and lots more announcements about new food items, we’re getting our very first glimpse of some eats that will debut in the 2015 Epcot Food and Wine Festival Booths!

The Scotland Booth is back and will debut a brand new drink, the Scottish Citrus Thistle!

A Grilled Sweet and Spicy Bush Berry Shrimp with Pineapple, Peppers, Onions and Snap Peas will be a highlight at the Australia Booth, and the New Zealand Booth will tempt guests with a Seared Venison Loin with Wild Mushroom Ragout and Kumara Dumpling.

Other new dishes will include Pepper Bacon Mac ‘n Cheese (what WHAT?!??!?) at the Farm Fresh Booth. But I super hope that amazing Hash returns in 2015!

Farm Fresh Marketplace

Farm Fresh Marketplace

Of course, we are crossing our fingers and hoping that plenty of dishes that we love return as well. We do know that the Canadian Cheddar Cheese Soup is returning to the Canada Booth!

Canadian Cheddar Cheese Soup

Canadian Cheddar Cheese Soup Will Once Again Join the Festival Line Up

So we can breathe a collective sigh of relief there. :-)

New Special Events

We cannot wait to check out a brand new festival Premium Event — the French Family Meal Traditions Lunch, which will take place on Fridays and Sundays.

Parisian Breakfast

If the French Family Meal Traditions Lunch is Anything Like the Parisian Breakfast, We Can’t Wait!

A brand new premium party, the Rockin’ Burger Block Party, will also take place on select dates. More details to come about that one!

NEW Artists Debuting and Familiar Favorites Returning to Eat to the Beat Concert Series

Taking in an Eat to the Beat Concert as the sun goes down is a great way to enjoy your evening at the festival. And this year, we have some brand new acts to choose from.

Big Bad Voodoo Daddy Performing at Eat to the Beat

Big Bad Voodoo Daddy Performing at Eat to the Beat

New acts Tiffany, Everclear, Maxi Priest, and Chaka Khan will take the stage at the America Pavilion in 2015. They’ll be joined by several returning acts, including Wilson Phillips, Smash Mouth, The Pointer Sisters, Jo Dee Messina, Boyz II Men, and Big Bad Voodoo Daddy.

To check out the FULL official line up, click over to our Eat to the Beat Concert Series Page!

Celebrity Chefs to Appear at the 2015 Food and Wine Festival

One of the most fun aspects of the festival is catching a low cost culinary demonstration with celebrity chefs. 2015 will see the return of many favorites. Look for Cat Cora, Robert Irvine, Jamie Deen, Rock Harper, Kenny Gilbert, and Buddy Valastro at Culinary Demos and Special Events.

Cake Boss, 2011 Sweet Sundays Event

Cake Boss, 2011 Sweet Sundays Event

Chef Cat Cora Book Signing at the Epcot Food and Wine Festival

Chef Cat Cora Book Signing at the Epcot Food and Wine Festival

The festival will also welcome back chef and cookbook author John Ash, who appeared at the very first festival in 1996!

Remy’s Ratatouille Hide & Squeak Scavenger Hunt

Also new for 2015 — everyone’s favorite rat chef Remy will be joining the party with [Read more…]

News! Wine Pairings Offered at Martha’s Vineyard Lounge at Disney’s Beach Club Resort

If you’ve been hoping for a reason to spend a little more time at Disney’s beautiful Beach Club Resort, you just may have one now! Martha’s Vineyard Lounge is hosting wine pairings on a few select dates.

Disney's Beach Club Resort

Disney’s Beach Club Resort

Martha's Vineyard Sign

Martha’s Vineyard Sign

Upcoming dates are [Read more…]

News! Disney World Swan and Dolphin to Host a Mother’s Day Brunch

Mother’s Day is fast approaching — May 12, to be exact — and if you haven’t made plans yet, we have some terrific news for you!

The Walt Disney Wold Swan and Dolphin will host a Mother’s Day Brunch to help celebrate all the wonderful things that she does throughout the year.

Celebrate Mom with Your Disney Friends at the Garden Grove!

When: Sunday, May 12, 2013, 11:30 a.m. until 2:00 p.m.

Where: Garden Grove Cafe, Walt Disney World Swan Resort

Cost: $35.99 for Adults, $19.99 for children ages 3-9, children under three eat for free

The buffet-style meal will include [Read more…]

Mid-Festival Sale on the DFB Mini-Guide to the 2011 Epcot Food & Wine Festival e-Book!

The 2011 Epcot Food and Wine Festival has reached its midpoint and we’re celebrating with a sale for this week only!

The DFB Mini-Guide to the 2011 Epcot International Food & Wine Festival e-Book is our helpful guide that gives you the tools you’ll need to navigate the flavors, feasts and fun offered at this year’s Epcot Food and Wine Festival! See an Orlando Sentinel review of the e-Book here!

And this week you’ll be able to purchase the book at 20% off — our deepest discount yet! Just use code MIDPOINT at the check-out screen. :-)

Plan Your Visit With Our Full Daily Schedule of Events

The first step in planning is to know what’s happening at the Festival during YOUR visit. We’ve organized the full schedule of events — for every single day of the Epcot Food & Wine Festival — in this new Disney Food Blog Mini-Guide.

Use our full event schedule to review only the information you need to make your Food & Wine Festival visit as magical as possible.

Here’s a screen shot of the daily event schedule!

Click for larger image

With photos of World Showcase Booths and food, and menus for each booth, you’ll get to map out your touring strategy before you arrive!

Food and Wine Festival Customized Touring Strategies and Food Crawls

We have touring strategies to make the most out of your visit – whether you’ll be there for a day or a week! These include: [Read more…]

Disney Food Post Round-Up: June 26, 2011

Happy Summer! If you’ve been on vacation or spent a day by the pool, you may have missed some of this week’s Disney food news. We’ve gathered it here for your easy reading!

2011 Epcot Food and Wine Festival News

This week’s updates on Epcot’s Food and Wine Festival!

  • See our Exclusive interview with Marianne Hunnel, the brains behind the 2011 Epcot Food and Wine Festival!
  • Chocolate seminars set to debut in this year’s festival!
  • Mixology seminars will be a nightly occurrence at the Festival Center this year!
  • Details and dates of Special Events have been released, including booking information and discount information!

We have always updated, in-depth coverage of the 2011 Epcot Food and Wine Festival here!

Summer Sale on the Disney Food Blog Guide to Walt Disney World Dining!

Not sure whether the Disney Dining Plan is for you? What will be the best use for your DDP credits? Which restaurants are kid-friendly? Where can I get food in the middle of the night in Disney World?

You’ve got Disney dining questions! We’ve got answers! Get your guide now with our 20% off Start of Summer sale!

Order YOUR copy of the Disney Food Blog Guide to Walt Disney World Dining here — use code SUMMER at check-out to get 20% off!

Now, On to the Round-Up!

Kevin Kidney works on artistic touches inside Trader Sam’s! Amazing!

Disney Contemporary reminisces about the Concourse Steakhouse which closed in 2008.

Main Street Gazette reviews the Angus cheeseburger at Pecos Bill!

Disney Parks Blog reminisces about the Hoop-Dee-Doo Musical Revue’s long-standing home, Pioneer Hall!

All Ears reviews the recent Tables in Wonderland Illuminations Dessert Party. highlights Disney Pub Crawls in a two part series. Part 1 and Part 2.

NY Times reveals a BabyCakes doughnut recipe. Try these gluten-free treats at home!

Guest Review: Epcot Food and Wine Festival Party for the Senses

One of my favorite people in the whole internet, Kelly Tressler, captured her 2010 Epcot Food and Wine Festival Party for the Senses experience for us! Sit back, relax, and get ready for a treat…

Party for the Senses

I just returned from a week-long trip to Walt Disney World (mainly for the Epcot Food & Wine Festival) where I had the pleasure of attending the first Party for the Senses of the year on October 2, 2010. This was my fourth trip to Disney World during Food & Wine, but the first time I experienced any paid events. My traveling party consisted of myself and my fiance — both of us newcomers to the Party for the Senses — and my parents, who enjoyed the Party 2 years ago.


The Party for the Senses is held between Epcot’s UK and Canada pavilions in the old Millennium Village (now called World Showplace). The Party offers [Read more…]

2010 Epcot Food and Wine Festival Preview

Since I’m not based in Florida, I asked my great friend and colleague (and Disney World Moms Panelist) Suzannah DiMarzio of ZannaLand, to attend the Tables in Wonderland preview of the 2010 Epcot Food and Wine Festival in my place. She kindly obliged and put together this fantastic review of the evening!

Of course, for all the latest information and breaking news, check out our 2010 Epcot Food and Wine Festival pages. Take it away, Zanna!

Concept Art for the 2010 Food and Wine Festival Entryway Display at Epcot

On July 8, 2010, I was given the amazing opportunity to be a special reporter for the Disney Food Blog and experience the Tables in Wonderland Food & Wine Festival Sneak Preview. This was the third Tables in Wonderland special event I’ve attended and the experience was, as always, uncompromisingly good. Here is a rundown of the evening’s service, all of which were previews for upcoming dishes at Epcot’s 15th Annual International Food & Wine Festival:


The event took place in the retired Wonders of Life pavilion. It had been quite some time since I’d been inside, so it was really cool to see the building still there (though it could really use some pressure washing on the outside!) and most of the inside still intact. Of course it was sad not seeing the big Cranium Command sign, the cool exercise bikes that showed Main Street, USA, on the TV screens as you pedaled, and Body Wars.

We were escorted backstage through an area next to Body Wars at the old Frontiers exhibit (still there for the most part). We ascended in a beautiful, mirrored elevator to the second floor and what used to be the VIP Lounge when Wonders of Life was functioning with a sponsor.

Passed Appetizers

The moment we stepped off the elevator and found our place card with table location on it, we were given our first wine selection: Paul Cheneau “Lady” Blanc de Blanc Cava from Spain. It was a lovely sparkling wine that came in a beautiful bottle.

Soon servers came around with our reception selections: Roasted Corn and Cheese Empanada from the Argentina kiosk;

Corn and Cheese Empanada from Argentina

Lettuce Wraps with Roast Pork and Kimchi Slaw from the new kid on the block, South Korea; [Read more…]

Details on Grand Marnier Tasting at 2010 Epcot Food & Wine Festival

Scott Joseph Orlando is reporting a few more details on the Grand Marnier Tasting events that are scheduled to be part of the 2010 Epcot Food and Wine Festival‘s Taste, Shake, and Indulge series this year.

When: Saturdays in October from 2:30-4:30 PM at Bistro de Paris in Epcot’s France Pavilion.
What: The seminars will consist of tasting a full range of Grand Marnier liqueurs and a mini-class on how to shake and muddle Grand Marnier cocktails. Guests will be treated to Bistro de Paris-prepared flambeed crepes Suzette and frozen souffle glace.
Pricing: Cost will be $45 per person, including tax. Epcot admission is required and must be paid separately.
To Book: Call 407-WDW-FEST after 7AM on July 20th, 2010.

Be sure to check out our 2010 Epcot Food and Wine Festival page for more information and breaking news about this year’s events.