Food Challenge: The Disney Food Blog 2012 Cupcake Crawl

Last year we created a special kind of challenge… It was meant for only the truly brave — the true cake and frosting fans. Some of you took on the sweet mission with enthusiasm and…well…courage.

White Chocolate Elephant Cupcake at Animal Kingdom

Yes, we’re talking about the Disney Cupcake Crawl of 2011!

Now as we come upon the anniversary of this challenge, we’ve been inspired by all of you who have attempted — and even conquered — the Cupcake Crawl! And because Disney Cupcakes are one of our passions around here — Yep, we’ve created a sequel!!

The Disney Food Blog’s 2012 “Walt Disney World Cupcake Crawl” Strategy

Are you ready to take on yet another sugary challenge in the name of sweet snacks?!

Follow the 2012 crawl step by step, or opt to mix and match the 2011 and 2012 challenges. Cupcake success is accomplished when you’ve visited these six locations and sampled at least 7 different cupcakes.

Remember that many Disney World cupcakes are offered seasonally, so if you need to substitute out new options for the ones below, that’s A-OK with us!

Depending on your tolerance level, you may want to split this crawl up over a couple of days. We won’t judge!

Don’t forget, most of these can be purchased for a Disney Dining Plan snack credit, so save up those snacks!

CONTEMPORARY RESORT: Cupcakes required = 2

Contemporary Resort’s Contempo Cafe is your starting point for wonderful (and seasonal) cupcakes.

Contempo Cafe
A modern quick service restaurant in the midst of the bustling Contemporary Resort makes a convenient cupcake stop on your way to or from the [Read more…]

Snack Series: Spiced Apple Cupcake from the Contempo Cafe

A dark horse surprise in the Disney cupcake race over the past year has been the Contempo Cafe at Disney World’s Contemporary Resort!

This futuristic counter-service location located right next to Chef Mickey’s Restaurant features some truly yummy eats, including great flatbreads and even Mickey waffles. But it’s the bakery counter that always catches my interest. Whenever I head to Contempo, there’s always a new, massive cupcake to sample.

In the past, we’ve featured the Dulce de Leche Cupcake and the Black Forest Cupcake (with CHERRY PIE FILLING!) — both of which are delicious (my only qualm being the lighter, whipped frosting instead of that lardy buttercream that I like best). We’ve even been lucky enough to get a guest review of the seasonal Chocolate Peppermint Cupcake this year!

Christmas Wreath at Chef Mickey

Another seasonal eat at Contempo Cafe this year takes the “cake” for me. The Spiced Apple Cupcake!

Spiced Apple Cupcake

This yummy treat features a cinnamony-vanilla cake topped with what seemed to me like the same caramel frosting used on the Dulce de Leche Cupcake. Again, the frosting is lighter — not completely whipped cream frosting (you do get a little substance there), but more like [Read more…]