Guest Review: ‘Ohana at Disney’s Polynesian Resort

Join us in welcoming back Guest Reviewer Katie Roth with a review of ‘Ohana at Disney’s Polynesian Resort. Note that this review was written before the most recent round of ‘Ohana Menu Changes. Currently the Chicken Skewer is not being served at the restaurant. Aloha!

I have been staying at the Polynesian for years, but I had never eaten at ‘Ohana until last year! I know, I know…utter blasphemy! I was psyched that my husband and I decided to take an impromptu trip to Disney World AND were able to score a dinner reservation at ‘Ohana.

I admit that it was I that brought my husband into the light of Disney, and I just love getting to share my favorite experiences and eats with him whenever we visit Walt Disney World. Knowing how much he loves grilled meat, I absolutely could not wait to eat here with him!

To help control our excitement, we went to Tambu Lounge to temper those jitters. My husband went all out and ordered the Lapu Lapu while I went with a pineapple mojito (regular mojito with fresh pineapple chunks added). We loved our drinks and were primed for dinner ;)

Lapu Lapu!

In my opinion, ‘Ohana’s location lends itself to be one of those ‘would have missed it if I didn’t know it was there’ restaurants. The location of the restaurant is on the upper terrace of the Great Ceremonial House lobby tucked away behind the Tambu Lounge. If you are in front of Kona Café then you have gone too far!

As I’ve seen in the past couple of years, the easiest way to spot ‘Ohana is by the long line of people checking in for their Advance Dining Reservation (ADR) or those hopeful souls asking about a walk-in reservation. When it comes to Disney food (particularly at ‘Ohana), never leave fate to chance.

Lately, I have been eating a lot less meat and more fish for health reasons. I informed the host at the check-in station that I would like a vegetarian/pescetarian meal to which he replied would be no problem. I have heard great things about the vegetarian offerings at ‘Ohana and couldn’t wait to try them out! Just remember, if you are going to make a special request like this, check in early and let them know.

Once you are checked in, you will be given a buzzer and told to wait by the Tambu Lounge for your “cousin” (server) to take you to your table. If this is your first time to the restaurant, they will take you on a [Read more…]

2014 Epcot Food and Wine Festival Booth Preview: Patagonia and Canada

The 2014 Epcot Food and Wine Festival will be here before you know it! If you haven’t already, mark your calendars for September 19 through November 10!

food and wine festival logo

And around here, we think that making plans for the festival is big fun! We don’t want to miss a thing, and we know you don’t want to, either.

There are endless numbers of Special Events and Low Cost Demonstrations and Seminars. But our favorite draw continues to be the Marketplace Booths throughout World Showcase.

So today, we are kicking off our previews of this year’s Marketplace Booths with two that you’re sure to love — The new Patagonia Booth and a returning favorite, Canada.

Patagonia Marketplace Booth

The Patagonia Marketplace Booth, new for 2014, will combine the flavors of Chile and Argentina. While we are still awaiting our first pictures of what the new Patagonia Marketplace Booth will actually look like (soon!), we are excited to see some returning favorites from the 2013 Argentina Booth join some brand new dishes!

Fan Favorite Beef Empanadas Will Take Up Residence at the Patagonia Booth!

Fan Favorite Beef Empanadas Will Take Up Residence at the Patagonia Booth!

In addition to past favorites like the Beef Empanada, guests can enjoy wines selected from both Chile and Argentina.

2014 Epcot Food and Wine Festival Patagonia Booth Menu

  • Beef Empanada
  • Grilled Beef Skewer with Chimichurri Sauce and Boniato Purée (gluten free)
  • Roasted Verlasso Salmon with Quinoa Salad and Arugula Chimichurri (gluten free)
  • Pascual Toso Sparkling Brut
  • Terrazas Reserva Malbec
  • Cono Sur Bicicleta Viognier
  • Cono Sur Bicicleta Pinot Noir Rosé

We’ve tasted the Roasted Verlasso Salmon with Quinoa Salad and Arugula Chimichurri. It’s sure to be a hit with guests this year!

Salmon Quinoa Salad with Chimichurri at the NEW Patagonia Marketplace Booth

Salmon Quinoa Salad with Chimichurri at the NEW Patagonia Marketplace Booth

And the Grilled Beef Skewer with Chimichurri Sauce and Boniato Purée is always a crowd pleaser!

Grilled Beef Skewer with Chimichurri Sauce and Boniato Purée

Grilled Beef Skewer with Chimichurri Sauce and Boniato Purée

Canada Marketplace Booth

The Canada Marketplace Booth is a mainstay of the Epcot Food and Wine Festival. Stop here for [Read more…]

Guest Review: Dinner at The Wave… of American Flavors at Disney’s Contemporary Resort

Join us in welcoming back Guest Author Paul Kuconis! His latest review features dinner at The Wave… of American Flavors located at the Contemporary Resort in Walt Disney World.

When I think of Contemporary Resort-based restaurants, California Grill and Chef Mickey’s immediately come to mind. It’s hard to miss the glass dome sitting atop the Resort — ‘Oooh, there’s California Grill!’; and Chef Mickey is always in sight from the monorail.

But there is a hidden gem neatly tucked away — The Wave…of American Flavors — and entering through the front door makes it easy to miss. We always arrive by boat from Disney’s Wilderness Lodge so we walk by it often. Well, we finally decided to stop ‘passing by’ and made reservations during our last visit.


The first thing I saw was a video marquee highlighting the culinary options presented inside. To me this presentation is very much in keeping with the ‘contemporary’ theme of the resort. OK, now I know what they serve, so let’s head inside.

Video Marquee

Video Marquee

The entrance is rather neat. First, it establishes the stainless steel theme I noticed throughout my meal, and the tunnel takes me to a different place — that of sustainable and locally-sourced ingredients.

Entrance to The Wave

Entrance to The Wave

As we approached the reception desk, I noticed the earth tones in keeping with the sustainable theme. Also, the wall partition presents the wave theme.

Reception Desk

Reception Desk

We had nice wall art to look at while we waited for our table. A very contemporary rendition, in keeping with the resort.

Wall Art

Wall Art

Even the ceiling features carry the wave theme with contemporary light fixtures. It all works well together as the earth tones carry throughout the restaurant.

The Wave Themed Ceiling

The Wave Themed Ceiling

A nice touch, and a very subtle one, is the wave embroidered on the linen napkin.

Themed Linen Napkin

Themed Linen Napkin


After we sat down and perused the wine list, we decided on a bottle of Bonterra Chardonnay 2012. I enjoy a nice chardonnay and this wine fits the bill. It’s from Mendocino, one of California’s better known wine regions with predominant vineyard acreage in chardonnay.

Bonterra Chardonnay 2012

Bonterra Chardonnay 2012

A very nice wine. An initial impression of rich, buttery cream quickly turns to aromas of honey and lightly toasted almonds, followed by tropical aromas of pineapple, citrusy lemon and crème brulee. The wine is refreshing on the palate, with a minerality that is both bright and clean, drawing you into a vibrant tartness and lemon zest.

Although that description sounds very complex, it’s not. Bottom line for me is, does it have a nice flavor? And yes, this one does! Notice the stainless steel wine cooler.

A Nice Pour

A Nice Pour

After we ordered we were served bread and butter — Multi grain bread with ground flax seeds and butter with Hawaiian sea salt. (Notice the stainless steel bread bowl.) The bread was nice and fresh and the butter was just soft enough to spread easily and allowed the salt to mix in giving each bite a nice crunch. The ground flax seeds provided a visual balance to the sea salt atop the butter. Nicely done!

Bread and Butter

Bread and Butter

I always look for menu offerings that I haven’t had before. The Sustainable Fish Taco fit the bill. To me, it also fit the theme of the restaurant, sustainable and locally sourced. I’ll try that!

Sustainable Fish Taco Menu Item

Sustainable Fish Taco Menu Item

Oooh! Very nicely plated with a stainless steel taco tray! The fish used were Snapper and Swordfish and fit nicely with the Apple-Jicama slaw and a mild white sauce drizzle, topped with micro greens.

The apples used were Pink Lady (a trademark and the variety is more correctly known as Cripps Pink). Cripps Pink apples are a cross between the Australian Lady Williams and the Golden Delicious. At any rate, this variety was new to me and had a very nice flavor and texture.

The slaw and sauce complemented the mildness of the fish and made for a nice bite. Providing a contrast in textures; the crunch of the apple and jicama worked well against the smoothness of the fish.

Sustainable Fish Taco Appetizer

Sustainable Fish Taco Appetizer

Yuzu Gelato was served providing a palette cleanser and a nice finisher. Yuzu a citrus fruit, originates in East Asia and looks like a very small grapefruit. The yuzu’s flavor is tart, closely resembling that of a grapefruit with hints of mandarin orange. A very nice way to end an awesome appetizer!

OK, how can my entrée top my appetizer? A tough task indeed.

I settled on the [Read more…]

First Look! Trattoria al Forno to Replace Kouzzina by Cat Cora on Disney World’s BoardWalk

We are getting our first details today about the restaurant that will replace Kouzzina at Disney’s BoardWalk when it closes later this year.

Trattoria al Forno will join other eateries at the deluxe hotel and entertainment district. The restaurant is slated to open this December.

Trattoria al Forno Logo

The menu will feature Italian fare with an emphasis on regional specialities and classic preparations. Many ingredients will actually be made from scratch, in-house. We can’t wait to try the freshly handcrafted Mozzarella and the house-made Cavatelli!

The restaurant will also have wood-burning ovens, and they’ll put them to good use making — you guessed it! — Neapolitan-style Pizza! Will it be like Via Napoli meets the BoardWalk? Sounds good to me!

Quattro Fromaggi Pizza from Via Napoli

I’m Hoping for Pizzas Like the Quattro Fromaggi from Via Napoli!

But they aren’t stopping there. Eating through Trattoria al Forno’s menu will be like [Read more…]

Best Table Service Restaurants in the Disneyland Resort

We’re counting down some of our all-time favorite spots to dine when we visit Disneyland!

Best Disneyland Table Service Restaurants

And while snacking abounds and counter service can be delicious, today we are turning our attention to our favorite table service spots.

While Disney’s original park may not offer the same number of dining locations as Walt Disney World, there are certainly some places that you won’t want to miss. And we love them for all different reasons. Some are sentimental favorites, while others offer fantastic food.

Head out with us as we tour our Top 6 Table Service Spots in Disneyland Resort!

Steakhouse 55

Our first stop takes us to a spot steeped in Disneyland history — Steakhouse 55 at Disneyland Hotel.

Dark, cool interiors are replete with luxury and plenty of nods to the past. Named for the year that Disneyland opened, of course, Steakhouse 55 channels a bygone era with the glamour of Old Hollywood. Close your eyes, and you can easily imagine power lunches by the entertainment elite taking place at the next table.

Inside the Cool and Serene Steakhouse 55

Inside the Cool and Serene Steakhouse 55

There’s more here than just posh surroundings, however. The food is incredible, too. For dinner, expertly prepared Steaks and classic steakhouse Sides are the draw. And don’t forget the famous 24-layer Chocolate Cake!

No time for an epic meal, but still want to experience this awesome place? Stop in for Drinks and delicious Pub Grub in the Lounge.

Bone-In Ribeye Steakhouse 55

Bone-In Ribeye Steakhouse 55

But don’t forget breakfast! If you’re after a quiet start to your morning, you can’t go wrong with specialities like Eggs Benedict or New York Steak and Eggs.

Napa Rose

When I’m up for a culinary experience with a modern, California vibe, I head to Napa Rose at Disney’s Grand Californian Hotel & Spa.

The Craftsman style and open floor plan gives the restaurant a warm, welcoming feel. It never feels too intimidating or hoity-toity, even though you are dining in one of Southern California’s most celebrated eateries.

Begin your evening in [Read more…]

News! Shades of Green Resort April Food Events

Shades of Green located at Walt Disney World is an Armed Forces Recreation Center (AFRC) for United States Military Members and their families!

This month, Shades of Green is offering a Food, Wine, and Music event along with discounted meals, and an Easter Basket delivery service. Check out these great happenings at Shades of Green!

Shades of Music: A Food, Wine, and Music Experience

Enjoy the second annual Shades of Music on April 4 and 5th featuring a World Cuisine Buffet with live music.

Shades of Music

Shades of Music

Time: 5PM-10PM
Cost: $16.95 adults; $7.95 kids

Reserve your spot now by calling 407-824-6466.

Discounted Meals

Kids 6 and under eat eat free at Mangino’s and The Garden Gallery with a paying adult!

Steak and Seafood Specials

Mangino’s is open 5PM-9:30PM and offering Steak and Seafood Specials on Monday nights in April. Enjoy Surf and Turf or Prime Rib!

Enjoy April specials on steak and seafood!

Enjoy April specials on steak and seafood!

No landlubbers? Fridays in April feature [Read more…]

Review: Teppan Edo in Epcot’s Japan Pavilion

It’s time to go back to a restaurant we haven’t been to in AGES, my friends!!

Teppan Edo, in Epcot’s World Showcase, is often considered a guest favorite. The upscale Japanese show + cuisine is a must-do for many Disney fans.

So why hadn’t we been back in years? Well, due to the pretty consistent menu and often similar Hibachi grill dining experience, it simply made more sense for us to spend our time and money reviewing other restaurants for you. But seeing as how we hadn’t reviewed this place in for-ev-er, it was time to take a look and see if it still held up to the hype.

Hoping that it would still be a fun and delicious experience, we arrived at the check-in booth in front of Mitsukoshi Department Store.

Guest Check In for Teppan Edo and Tokyo Dining

Soon, we were headed up the wide staircase for what we hoped would be another fantastic experience and meal.


Teppan Edo is a teppanyaki-style restaurant. More commonly called a “Japanese steakhouse,” the experience combines cooking and service into one fun performance, I was looking forward to a hearty meal of traditional Japanese favorites.

Once you’re upstairs in the restaurant, you enter the waiting area that’s shared by Teppan Edo and its neighbor —  Tokyo Dining.

Teppan Edo Sign

After you receive  your pager (which you’ll get from the cast members at the top of the stairs once you’re inside the restaurant), it’s time to sit a spell until they’re ready for you in the restaurant.

The decor here is sleek and unfussy. It immediately puts me at ease; there’s just something so peaceful about the uncluttered space, and I love these lights! The indirect lighting behind the benches is warm without being too bright or glaring.

Here, you also catch a glimpse into the other Japanese table service restaurant, Tokyo Dining. For more about their options, check out our recent Tokyo Dining review.

Waiting Area for Teppan Edo and Tokyo Dining

Your pager will go off eventually (it didn’t take long for ours), but because Teppan Edo seats guests at communal tables,  you’ll have to wait until all of the guests sharing your table (even if you don’t know them) have presented at the podium. More on the communal eating later!

The eating area at Teppan Edo is comprised of many small dining rooms, joined together by this long hallway. I can’t get enough of this austere set up! It’s so unlike any other restaurant that you visit here.

Hallway Leading to the Dining Rooms

A peek inside one of the rooms [Read more…]

Review: Shula’s Steak House at the Walt Disney World Dolphin

If you love steak like I love steak, then you are going to enjoy today’s review, my friend.

Today we’re FINALLY headed back for a classic meat-stravaganza at Shula’s Steak House! Seriously, it’s been way too long since I’ve reviewed this place.

Located steps away from the International Gateway entrance to Epcot, Shula’s is one of the superb restaurants that call the Walt Disney World Swan and Dolphin Resort home. To be more specific, you’ll find this fine dining spot in — you guessed it — the Dolphin. (Get it? Don Shula? At the Dolphin? I knew you would.)

Let’s head inside the wood-paneled walls to see if the steaks and sides here are just as good as I remember!


Step into Shula’s and you’ve entered a decidedly masculine domain. With dark wood walls, rich colors, and very low lighting (no joke; the servers have flashlights for you to read the menu sometimes), you feel as though you’re in an exclusive club dining here.

And just like many other Disney restaurants, Shula’s is “themed!”

Seating Along the Back Wall and Giant Picture of Coach Shula

This place is all about The Miami Dolphins’ 1972 “Perfect Season!” Now those of us who are true Buffalo Bills fans and still, in our (utterly broken) heart of hearts, despise the Dolphins…well, we have to come to a decision on how much we love steak to eat here. Me? I really love steak. I love the Bills. But I love steak.

Anyway, large photos from the 1972 team are lavishly framed throughout the comfortable dining room, so you can’t really escape them.

Two Top Seating

And speaking of steak, another prime decor element in the restaurant is the plaque displaying the proud members of Shula’s 48-Ounce Club. To have your name engraved on the plaque, just finish a 48-Ounce Porterhouse. Are you up for the challenge?

Seating with Steak Club Plaque

While I wasn’t quite sure we were up for making ourselves famous, we were quite hungry… Let’s get to the menu!


OK, so this kind of cracks me up, but it shows that the restaurant — though very high end — doesn’t take itself too seriously.

While you’ll get an actual menu, too, the main Shula’s cut steaks are hand painted on an official NFL game football. So while it might seem a little, well, odd to be handed a football when you’re preparing to order dinner, it all sort of makes sense. ;-)

Football Menu

Soon after you start looking at your football, it’s time of a bit of Shula’s education. In addition to [Read more…]

Answers to Five Frequently Asked Disney Dining Questions

Where can I find a great steak at Disney World? How about a fabulous vegetarian meal? A beer? Live Music? My Lost Dining Reservations?

After years of answering questions from our readers, we at the DFB know the information that you most need to make your Disney Dining worry-free. We’ve been covering frequently asked questions here on DFB for a while, but today we’re answering a few of our favorites!

Wondering where to find a great steak in Disney World? We've got the answers!

When you need Disney Dining Details at-a-glance, we’ve got the answers to your questions in a quick and easy format in our The DFB Guide to Walt Disney World® Dining 2013 e-Book so you can find the deets that you need right away. Scroll down to the bottom of this post for details on discounts!

Let’s take a look at a few of our favorite FAQs…

5 Frequently Asked Disney Dining Questions

Here are five frequently asked questions about Disney food that we’ve included in the DFB Guide to lead you to fantastic finds!

1. Where can I find a great steak in Disney World?

We recommend Yachtsman Steakhouse, Le Cellier Steakhouse, Jiko, Shula’s Steak House, and Flying Fish Café. Lesser known spots we also suggest include Teppan Edo and Kona Cafe! Yes, you can find a great steak in Walt Disney World!

Rib Eye with Sweet Potato Beignets at Yachtsman Steakhouse

2. Where can I find a good beer in Disney World?

Craft beers are becoming more widely available at Disney’s bars, lounges, and restaurants. Just a few of our favorites include featured craft beers in Epcot’s Italy pavilion, The Wave at Disney’s Contemporary Resort, and Raglan Road Pub in Downtown Disney. Beer is made on-premise at Big River Grill and Brewing Works on Disney’s Boardwalk.

Of course, don’t forget to visit Rose and Crown Pub in Epcot for a great British beer list!

Choose Your Own Beer Flight of Warsteiner, Magners, Kilkenny, and Smithwicks at Raglan Road!

If you just need a six-pack for your hotel room fridge, your Disney World resort store will sell them (though they may be outrageously priced).

To save a few bucks, venture to one of the two Hess Stations on Walt Disney World property. One is across from the Boardwalk Resort; the other is across from Downtown Disney and is within easy walking distance.

3. Where can I find a fabulous vegetarian meal in Disney World?

The Animal Kingdom Lodge offers two restaurants with great vegetarian options. At Boma, the buffet has a wide selection of items for vegetarians. Nearby in Kidani Village, the menu at Sanaa has an entire section devoted to [Read more…]

Disney World Food…for MEN?

Erin Foster is the Disney Food for Families columnist and a behind-the-scenes guru here at Disney Food Blog! Check out more of her posts here.

Not long ago, AJ wrote a post about the classic Japanese snack, Pocky, found in the Japan pavilion at Epcot.

The one tidbit of information in this post that got the most comments was the mention that among the multitude of Pocky flavors is Men’s Pocky. That’s right — Pocky, FOR MEN.

While Men’s Pocky is a product of Japanese culture primarily, this discussion got me wondering if there were any other “male-specific” foods sold at Walt Disney World.

The only other official “men’s” food I could come up with were menu items at the Garden View Lounge at the Grand Floridian:

  • The Gentleman’s Tea Platter: duck & cherry terrine, chicken & pork roulade, and country pate with a side of English Blue Stilton cheese), and
  • The Prince Edward’s Tea: the same as the Gentleman’s tea, but with the addition of scones, Devonshire cream, and a glass of port.

I’m guessing that there are special offerings for men so that the gents who get dragged to tea by their lady friends can still have their man cards intact. :-)

Real men need special food to save them from the terror of the crustless sandwich at the Garden View Tea Room.

For those masculine types that want their foods to proclaim their Royal man status, there is no shortage of [Read more…]