Disney Food Post Round-Up: April 10, 2011

Casey's New Specialty Hot Dogs

I’ve been having fun sharing my latest restaurant reviews and there’s lots more on the way from our March trip to Disney World.

Plus, stay tuned this week for a 2011 WDW Foodie Fest announcement.

Let’s start with the latest news:

DFB Guide News & One-Day Discount Sale
And there are more stellar reviews of our e-Book, The DFB Guide to Walt Disney World Dining to share this week. Hooray! About.com Theme Parks Guide, Arthur Levine, gave us a shout-out. Read it here. All’s Fare Food Blog also gave the book a thumbs up. Learn why the book is helpful to veteran visitors to WDW here.

You can purchase your own copy here: http://DFBGuide.com. Use code: DFBA11 for a 20% discount today only!

Now, on to the round-up!
Disney History shows a vintage commercial for Baker’s Instant Chocolate with Jiminy Crickett.

Eating (and Drinking) Around WDW creates Korean Lettuce Wraps with Roast Pork and Kimchi Slaw from the 2010 Epcot Food and Wine Festival South Korea booth!

Main Street Gazette taste tests a Mickey’s premium ice cream bar.

Imaginerding shares an early Disney marketing effort for the Globetrotter milk and bread program.

StudiosCentral shares a fun look at some photos with the theme of “drink.”

Disney Parks Blog highlights wine tastings and five-course specialty dinners offered at Jiko.

The Disney Go To Girl: A Luxury Travel Blog takes us to France. Well, Epcot’s France and highlights Les Chefs de France with a beautiful picture tour.

Illuminating Epcot braves the “Battle of the Steaks”.

Disney Food Post Round-Up: April 3, 2011

Welcome to April! I hope the weather is starting to warm up for everyone. The Disney Food Blog team has a couple of fantastic news items to share with you this week on the blog, so stay tuned over the next couple of days! In the meantime, here are a few important pieces of Disney food news…

  • We outlined the 2011 United Way Chef’s Gala to be held in Epcot May 21st.
  • Disney World and Disneyland are offering counter-service discount coupons again! Details here.
  • The chefs at Harvest Bistro at Hilton’s Bonnet Creek are creating comfort food. It’s like mom made – with a twist!

AND…I am excited to announce that the Orlando Sentinel’s Daily Disney Blog gave us a glowing write-up on the DFB Guide to Walt Disney World Dining e-Book!! Woo!! Check it out here.

And now, on to the round-up!

A Wedding Cake Blog highlights a Cinderella Castle cake made by the Cake Boss. With the cake pictured in front of the Grand Floridian marina, it looks like guests are staring at the real thing!

Walt Disney World For Grown-Ups demonstrates the reaction most guests display when drinking Beverly at Club Cool. I know you’ve got similar photos in your vacation albums! If not, you’ve got to add this to your next Epcot itinerary ;-)!

StudiosCentral.com takes us on a “MythBusters” analysis of Disney’s Hollywood Studios counter-service restaurants. Since MythBusters is always airing in my house, I loved this unique review! Stop by and see if Matt “Confirmed” or “Busted” the myth that DHS has the worse counter-service restaurants.

WDW Today Podcast has a very food-oriented episode that aired last Sunday and is now up for download! (I was lucky enough to be the guest on the show!!)

Mousejunkies reviews a homemade Disney Dinner party. Food, fun and friends! You’ll recognize many of the tasty creations. Yum!

Main Street Gazette covers one of my favorite places — including some of the best snacks they offer! Head to Starring Rolls Cafe today.

DisneyParks Blog announces new menu items at Disney signature restaurants. Let us know if you’ve sampled any of these tempting creations.

Beer in Florida is hopeful that an upcoming event at the Gaylord Palms will offer better beer. Cheers!