Monstrous Summer Specialty Foods Available at Disneyland and Walt Disney World Resorts

Kicking off a “Monstrous Summer” at Disneyland and Walt Disney World, the creative Disney chefs have designed special eats for the Monstrous Summer all-nighter scheduled for May 24-May 25, 2013!

Mike and Sully on Spaceship Earth announce the Monstrous Summer All-Nighter!

The event, which takes place at the Magic Kingdom in Walt Disney World on the East coast, and Disneyland park and Disney California Adventure on the West coast, will host guests from 6 a.m. on May 24 to 6 a.m. on May 25.

As always, Disney has planned a few special bites for the special event. Here are a few of the noshes planned!

Walt Disney World Monstrous Summer Food

Crazed about Disney cupcakes? The New Fantasyland venue Gaston’s Tavern (Magic Kingdom) will feature a chocolate cupcake topped with “Monsters University” sweets.

Chocolate Monsters University Cupcake!

Ice cream fans can stop by the Ice Cream Parlor or Plaza Restaurant on Main Street in the Magic Kingdom for an “Eye Scream Sundae” in your choice of mint chocolate chip or strawberry flavors.

Monsters University Sundaes!

Themed drinks, including Randall’s Suds and Mike’s Punch — will be offered at The Lunching Pad in Tomorrowland.

Disneyland Monstrous Summer Food

Keep your eyes open! There are monstrous eats everywhere. Start with [Read more…]

First Look! Ghirardelli Opens in Disney California Adventure

After a successful week of soft openings, Ghirardelli has “officially” opened its doors at the Disneyland Resort inside of Disney California Adventure’s Pacific Wharf area.

We were lucky enough to be invited to the ribbon cutting ceremony, where Mickey and Minnie helped welcome the park’s first independently owned and operated establishment.

Disney California Adventure Park Vice President Mary Nivan & Disneyland Resort President George Kalogridis along with Ernst Tanner CEO of Lindt & Sprungli AG

First, we’ll take a peek inside and try a sundae. Then I’ll show you a very special surprise that makes this Ghirardelli location more incredible than any other in the world… (we even have a little video of what makes it so cool).

The Unveiling!

This Ghirardelli location is the first store to be built inside of a theme park (though there is a location in Downtown Disney in Orlando, that’s not, technically, a theme park). Although the cast members at Ghirardelli have had some Disney cast member training, they are actually employees of Ghirardelli and have been taught specifically by the chocolate company. 

Ghirardelli Entrance with Some Added "Chocolatiers"

After the ribbon was cut, we were invited in to see the gorgeous new Soda Fountain and Chocolate Shop! 

As you enter the shop, there are menus to peruse as well as a few registers. You place your order at a register and are then sent to one of the three pick up windows where you will be handed your order.

As a “Grand Opening” guest, I was handed one of these tasty little treats!

Mini Sundaes? Yes Please!

It wasn’t easy to eat a sundae and take photos of the store at the same time, so unfortunately I had just a few bites and then got to work. My favorite thing about a Ghirardelli sundae? Definitely the [Read more…]

Disney’s Soda Fountain Review: The Beauty and The Beast Sundae

With Beauty and the Beast 3D hitting theaters this past Friday, Disney’s Soda Fountain is celebrating with a special movie themed sundae. My family and I hit the road to Hollywood to check it out.

Disney's Soda Fountain and Studio Store

Beauty and the Beast Sundae Table Topper

Almond Praline Ice Cream with a hint of strawberry sauce, swirls of whipped cream, and topped with a “Luscious” candy rose was the description.

However, as soon as it arrived at the table, I noticed that the sundae also had caramel in it! SCORE!

Beauty and the Beast Sundae


Although I’m still a bit sad about the fact that the Soda Fountain switched from Dewar’s ice cream to Dreyer’s, the Almond Praline that was used in this sundae was quite tasty!

I am normally not a big strawberry sauce fan, but it literally was just a [Read more…]

Guest Review: Beaches and Cream at Disney’s Beach Club Resort

Today, we welcome Heather Jones with a guest review of one of our favorite Walt Disney World spots — Beaches and Cream!

On our last visit to Walt Disney World, my family and I had the pleasure of spending a night at the Beach Club Resort. One of the things I was most excited about was finally getting a chance to eat at Beaches and Cream.

I had heard so much about the place, from their great burgers to the unbelievable Kitchen Sink, I couldn’t wait to try it out!

Beaches and Cream


Beaches and Cream is located where the Beach Club and its sister resort, the Yacht Club, meet; and the restaurant looks out to the Stormalong Bay pool complex.

Stormalong Bay

They don’t take reservations at Beaches and Cream, and I had heard that it could get really crowded at peak mealtimes; so we decided to head over in the middle of the afternoon to avoid the lunch rush.

Beaches and Cream is a cozy (read: tiny) soda fountain and burger joint. The tin ceilings, old-fashioned pendulum light fixtures, and pastel color scheme give it a nostalgic 1950s feel. Whimsical borders and [Read more…]

News! 2012 Opening for Ghirardelli Soda Fountain at Disney California Adventure

As we reported way back in June, the Old Mission Tortilla Factory shuttered its doors to make way for the Ghirardelli Soda Fountain and Chocolate Shop in Disney California Adventure.

It looks like this sweet location is set to open in late spring 2012 with delicious sundaes and free chocolate samples slated to please visitors to DCA! The recently released concept art gives us a sneak peek at the shop in its Pacific Wharf location!

Concept Art

What’s in store for your sweet tooth? On a recent visit to the Ghirardelli Soda Fountain in Downtown Disney Orlando, I indulged in The Gold Rush.

Gold Rush Sundae

This is a delectable Peanut Butter and Hot Fudge Sundae featuring vanilla ice cream with homemade hot fudge and melted peanut butter throughout the entire dish! You can get yours topped with [Read more…]