News! Dates for the 2015 Walt Disney World Swan and Dolphin Food and Wine Classic Announced

We have more exciting news for you today about upcoming Fall events in Walt Disney World!

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The Walt Disney World Swan and Dolphin Resort has announced the dates for their 6th Annual Food and Wine Classic.

Circle Friday, October 30 and Saturday, October 31, 2015 on your calendars!

For the second year in a row, the Swan and Dolphin will hold the popular event on Halloween weekend.

The Food and Wine Classic also coincides with the 2015 Epcot Food and Wine Festival, which will take place September 25 – November 16, 2015.

The Causeway on a Beautiful Fall Evening During the 2014 Swan and Dolphin Food and Wine Classic!

The Causeway on a Beautiful Fall Evening During the 2014 Swan and Dolphin Food and Wine Classic!

The Beer Garden, which was first introduced in 2014, is returning, and will offer a wide range of beers from all over the world as well as local brews! In addition, guests can enjoy more than 40 tasting stations featuring dishes from the resort’s 17 restaurants and lounges as well as more than 30 wineries!

I know it seems so far away right now, but it will be here before you know it! And since this is the 20th year for the Epcot Food and Wine Festival, we expect there to be some super big doin’s happening around Disney at that time! (Remember when you used to go to Disney World and schedule a wake-up call and Mickey would call you and say “Big Doin’s Going On!” Yeah. That was awesome.)

Preparing Scallops Perfectly for a Crowd

Preparing Scallops Perfectly for a Crowd

Stay tuned for [Read more…]

News! Menus and Details for the 2014 Fifth Annual Disney World Swan and Dolphin Food and Wine Classic

We are so excited to share with you some big news today!

2014 Swan and Dolphin Food and Wine Classic Thumbnail Logo

The Swan and Dolphin Resort at Walt Disney World has announced that it will hold its Fifth Annual Food and Wine Classic this Fall!

Coinciding with the 2014 Epcot Food and Wine Festival, the two day event returns with some fan favorites and some brand new experiences!

2014 Swan and Dolphin Food and Wine Classic Details

Save the dates for Friday, October 31, and Saturday, November 1, 2014. Most of the Seminars will get underway at 4:30 p.m. and the Causeway Booths will be open from 5:30 until 9:00 p.m.

The Causeway at the Swan and Dolphin Food and Wine Classic

The Causeway at the Swan and Dolphin Food and Wine Classic

The two-day event will offer opportunities to learn while you play, with informative seminars covering facets of food and wine. Seminars are conducted by experts in each field and last about an hour — giving you plenty of time to join in on the Causeway fun afterwards!

Once the seminars conclude, the booths open and the tasting begins! Wines from all over the world and dishes in appetizer portions are available to sample from each of Swan and Dolphin’s nine restaurants. For the last few years, Celebrity Chef Todd English has also been on hand to interact with guests!

And don’t forget the music! As night falls, you’re treated to live music as you dine under the stars.

Swan and Dolphin Food and Wine Classic Seminars

For 2014, guests can choose from ten different seminars. Choose from categories of Beer and Wine, Spirits and Mixology, or Pairing Experiences. The seminars take place on both days of the event. Beverage seminars all begin at 4:30 and last for approximately one hour; Pairing Experiences begin slightly earlier. Prices for the seminars vary.

From Base to Bubbles Seminar

From Base to Bubbles Seminar

You can check out all of the details about the 2014 Swan and Dolphin Food and Wine Classic Seminars — including specific start times and prices — here!

The popular Pasta-making Seminar, which debuted last year, returns to the Classic this Fall.

And guests can also choose from two other brand new seminars! Check out all the details about The Fine Art of Sushi and Sake and The Cheese Course!

Causeway Tasting Booths

Once again, the big ticket will be the Causeway Tasting Booths, which line the promenade between the Swan and Dolphin Resorts. Eat and drink your way up one side and down the other! And new this year, the Classic will introduce a [Read more…]

Disney Food Post Round-Up: March 9, 2014

We’ve got full reviews of EVERY food item at the 2014 Epcot Flower and Garden Festival Booths!

Epcot Flower and Garden Festival Must Eat Treats

Think this is just flowers and plants? No, sir! As of last year, Disney World has planted some serious foodstuffs into the festival…it’s almost as good as Food and Wine! Spiked Dole Whip? Check! Dole Whip on a waffle? Check! Duck Confit with Garlic Potatoes? Check! Kumquat Pie? Check! And so much more.

Check out our FULL Reviews of all the goodies (including the Piggylicious Cupcake!) here!

There’s even more fun food news from Disney; click on the links below!

Disney Food News

Of course, there’s more! Check out all the latest Disney Food News — even the stuff we don’t mention in posts on the blog! — on our Disney Food News Pin Board, including restaurant closures, and more!

DFB Reader Finds

If you find a fun new food — or other edible awesomeness — in or from Disney, share a photo with us on facebook or twitter so we can add it to our DFB Reader Finds each Sunday!

In honor of Frozen’s Oscar wins, we’re featuring Frozen-themed goodies! Little Miss Party Cakes, a Facebook friend, sent in this cake created for her daughter’s birthday.

Frozen Birthday Cake

Frozen Birthday Cake

Also, Facebook friend Tarin put her baking skills to work for her daughter’s birthday.

Frozen Birthday Cake

Frozen Birthday Cake

Thank you for sharing your birthday celebrations. We can’t wait to see what our readers share with us next!

The DFB Guide to Walt Disney World® Dining 2014 e-Book Grand Launch

The fully updated DFB Guide to Walt Disney World® Dining 2014 e-Book is an instantly downloadable PDF guide, featuring over 450 full-color pages of photographs, information, and advice about our favorite subjects — food and dining in Walt Disney World.

miniguide_0114_3d

It’s guaranteed to help you navigate your way to delicious dining on your next trip! And if you’re ready to get yours now, head on over to DFBGuide.com to pick it up!!

For our Grand Launch Sale, use code: 2014 to get a $4 discount for a limited time! And at the end of this post, we have details on even more savings!

Here Are Just Some Of What You Get With Our 2014 Guide:

  • Over 450 Pages of Disney Dining and Planning information, tips, reviews, and recommendations!
  • An in-depth Disney Dining Restaurant Reviews section, covering all Disney restaurants, food kiosks, bars, and lounges
  • An updated Disney Dining Plan section and price analysis for 2014
  • NEW Disney food and restaurant photos
  • An updated Disney Snacks chapter, including our list of dozens of must-try snacks AND our Top 11 Must-Have Snacks for 2014.
  • An updated section on birthday parties and specialty cakes in Disney World
  • A comprehensive, 10-page chapter of What’s New in Disney World in 2014, including new restaurants, menu updates, and more
  • Details about how the My Magic+ Planning System and FastPass+ will affect your vacation planning
  • Our picks for the 11 Great Snacks you must try this year
  • Scavenger Hunts, Trivia, and Top 5 List updates
  • Bingo Cards
  • Updates on all pertinent facts such as dining hours, prices, resources, phone numbers, and restaurant closures/openings
  • All new restaurant additions, closures, refurbishments, and added dining experiences
  • And much more!

But, of course we’re offering a discount for our Grand Launch week!! Again, to celebrate the launch and to thank you for your support of the blog, we’ll be offering the Guide for $4 off its standard rate for a limited time! Order your copy now at DFBGuide.com and use code: [Read more…]

News! 2014 WDW Swan and Dolphin Food & Wine Classic Dates and Seminars

Back by popular demand, The Swan and Dolphin Resort at Walt Disney World has announced that it will hold its Fifth Annual Food and Wine Classic this Fall!

Coinciding with the 2014 Epcot Food and Wine Festival, the Swan and Dolphin Food and Wine Classic offers even more great food and drink for Disney fans!

This event is always amazing and very well done. We can’t wait to go again this year!

2014 Swan and Dolphin Food and Wine Classic Details

Mark your calendars for Friday, October 31, and Saturday, November 1, 2014. Seminars begin at 4:30 p.m. and the Causeway is open from 5:30-9:00 p.m.

Dining al fresco on the Causeway at the Swan and Dolphin Food and Wine Classic!

Dining al fresco on the Causeway at the Swan and Dolphin Food and Wine Classic!

This year’s event continues the tradition of fun and informative food and beverage seminars that focus on wine, cocktails, sake, beer, pasta-making, and more. The seminars are conducted by experts in each field and last for approximately 60-90 minutes.

At 5:30, the Causeway between the Swan and Dolphin comes alive as the staff of the Resort’s award-winning restaurants host tasting booths. In addition, there is live entertainment as you sample and stroll around the beautiful grounds!

Wine Seminar at the 2012 Swan and Dolphin Food and Wine Classic

Swan and Dolphin Food and Wine Classic Seminars

You can see details on all of the 2013 Swan and Dolphin Food and Wine Classic Seminars here!

And new for this year, the Classic is adding a Cheese seminar!

Seminars this year include:

Causeway Tasting Booths with Optional Beer Garden Upgrade!

The Causeway between the Swan and Dolphin Resorts will have tons of great offerings again this year. And we can’t wait to see the menus! We’ll be back soon with full details for you!

Want a little more than just the standard tasting experience? Upgrade to the [Read more…]

Review: Champagne Seminar at the Walt Disney World Swan and Dolphin Food and Wine Classic

For the fourth year in a row, we are looking forward to celebrating food and fun at the Walt Disney World Swan and Dolphin Food and Wine Classic! Mark your calendars for this special event, which takes place this year on Friday, October 18, and Saturday, October 19.

We have enjoyed the Causeway tasting booths that are the mainstay of the event during that past few years.

A Beautiful Sunny Evening on the Causeway

But there are also many fun and informative food and beverage seminars that take place over the course of the two-day event. AJ already reviewed her experience at the Modern Mixology seminar, and now I’ve got a new one to share: Base to Bubbles.

Base to Bubbles Presentation Screen

Base to Bubbles Seminar Atmosphere

The fun begins when you arrive and check in at the registration table outside, behind the hotel on the Causeway. We went ahead and picked up our wristbands, as well as my ticket to Base to Bubbles at the registration table.

While my husband milled about the Causeway to get the lay of the land, I headed back into the Swan’s conference center to find the room where my seminar would be held.

Food and Wine Classic Wristbands and Base to Bubbles Ticket

Soon, I found the right room, and the [Read more…]

News! Vote for the Featured Beverage Seminar at This Year’s Food and Wine Classic!

One of our favorite events that takes place at the same time as the Epcot Food and Wine Festival is the awesome Swan and Dolphin Food and Wine Classic! (You can check out all of the 2013 Swan and Dolphin Food and Wine Classic menus, wine tastings, and more, here!)

And this year, the Walt Disney World Swan and Dolphin Resort has come up with a fun way to involve YOU in planning the event!

Vote for the Featured Seminar at the Swan and Dolphin Food and Wine Classic

The Walt Disney World Swan and Dolphin Food and Wine Classic is an event like no other. In addition to fun and informative food and beverage seminars, the foodcentric celebration includes an incredible array of Causeway Tasting Booths during the two-night showcase.

In a move that’s new for 2013, the Swan and Dolphin is asking their Facebook Fans to decide which of the following three seminars will be featured! Here are the options:

Cocktail 101: Stop by Crescent Terrace to enjoy a special presentation from one of our property’s bar-certified mixologists. Learn how to concoct and sample a few of the Swan and Dolphin guest-favorite cocktails.

Cocktail 101 Seminar Area

Straight from the Still: Learn about the origins of America’s spirit, Bourbon. Sample some cocktails crafted with our mixologist’s favorite varieties.

The Truth About Blush: The Walt Disney World Swan and Dolphin celebrates PINKtober with this drink seminar. Join the [Read more…]

News! 2013 Disney World Swan and Dolphin Food and Wine Classic Menus and Seminars

Back by popular demand, The Swan and Dolphin Resort at Walt Disney World has announced that it will hold its Fourth Annual Food and Wine Classic this Fall!

Coinciding with the 2013 Epcot Food and Wine Festival, the Swan and Dolphin Food and Wine Classic offers even more great food and drink for Disney fans!

2013 Swan and Dolphin Food and Wine Classic Details

Mark your calendars for Friday, October 18, and Saturday, October 19, 2013. Seminars begin at 4:30 p.m. and the Causeway is open from 5:30-9:00 p.m.

Swan and Dolphin Causeway

This year’s event continues the tradition of fun and informative food and beverage seminars that focus on wine, cocktails, sake, and pasta-making. The seminars are conducted by experts in each field and last for approximately one hour.

At 5:30, the Causeway between the Swan and Dolphin comes alive as the staff of the Resort’s award-winning restaurants host tasting booths. In addition, there is live entertainment as you sample and stroll around the beautiful grounds!

Wine Seminar at the 2012 Swan and Dolphin Food and Wine Classic

Swan and Dolphin Food and Wine Classic Seminars

Once again, the event offers eight educational seminars featuring wines, cocktails, and beer. All seminars begin at 4:30pm and last approximately one hour.

You can see details on all of the 2013 Swan and Dolphin Food and Wine Classic Seminars here!

And new for this year, the Classic is adding a food seminar! Check out the details for the new Pasta-Making seminar here!

Causeway Tasting Booths

The Causeway between the Swan and Dolphin Resorts will have tons of great offerings again this year! Check out all of the 2013 Swan and Dolphin Food and Wine Classic menus, wine tastings, and more, here!

Book Your Tickets Now!

Book your stay, causeway tickets, and seminar tickets now before your favorites sell out! Contact the Swan and Dolphin at 888-828-8850, and ask for the Disney Food Blog rate code on

[Read more…]

Review: The Causeway at the Swan and Dolphin Food and Wine Classic

Just in case you didn’t know, TONIGHT begins the Third Annual Walt Disney World Swan and Dolphin Food and Wine Classic right outside of Epcot! This year’s event will be held October 12-13 (tonight and tomorrow night) from 5:30-9:00 pm, and I think it’ll be even better than last year!

Swan and Dolphin Causeway

If you’re not familiar with this event, let me tell you a bit about it. The Food and Wine Classic is a fun companion event to the Epcot Food and Wine Festival, and features seminars and tasting stations from Swan and Dolphin chefs and restaurants as well as other culinary and beverage superstars. Seminars are beverage-related and feature everything from Wine Blending to Modern Mixology (check out our review here!).

But the centerpiece to the Food and Wine Classic is the tasting booths on the Causeway. To whet your appetite for the 2012 event, we have this review from last year’s Causeway. Be sure to check out this year’s menu selections to see what awesomeness is in store for 2012 guests!

Tables and Set Up

And stay tuned all the way to the end of the post, where we have special rate codes for DFB members to turn their Food and Wine Classic experience into a fun-filled weekend!

Atmosphere

This year, guests will choose from over 30 different tasting stations featuring dishes from all your favorite Swan and Dolphin eateries, including Todd English’s bluezoo, Shula’s, and others.

You’ll begin your evening at the check-in table on the Causeway. Here, your reservation will be checked and you’ll receive tickets or a wristband, as well as a plate and glass.

Check In for the Causeway

The Causeway takes its name from the location where the [Read more…]

Disney Food Post Round-Up: August 12, 2012

This week we reported on some seriously exciting Disney food news from Walt Disney World!

From the opening date for Be Our Guest Restaurant (December 6th!) to more dates for Free Dining and finally culminating in the release of more Food and Wine Festival news, it was a crazy, exciting week, right?!

Disney Food News

Let’s take a more in-depth look at the news!

We’ve got more food news (including FREE Disney Dining Plan extended to December 20, a new menu at Tutto Gusto, restaurant closure updates, and LOTS more) on our Disney Food News Pin Board!

DFB Guide to the 2012 Epcot Food and Wine Festival Grand Launch and Discount!

In anticipation of the 2012 Epcot Food and Wine Festival, we’ve launched the DFB Mini Guide to the 2012 Epcot Food & Wine Festival e-Book.

It’s jam-packed with all the info you need to make sure you get the best value from the 2012 festival! Get your copy now before booking begins on August 14th at 7am!

For our readers, we’re offering the Guide at a discount during this Grand Launch week! Get your copy of this instantly downloadable PDF for just $11.95 (regularly $14.95). How? Use code CHEFS at check-out. With a 100% money-back guarantee, you’ve got nothing to lose!

Check out special features, bonus items, sample pages, and more at DFBMiniGuides.com/FoodandWine!

On to the Round-Up

Long-Forgotten Haunted Mansion gives us a close-up look at the china inside this popular attraction.

WESH shares the top 5 must try activities at the 2012 Epcot Food and Wine Festival. Courtesy of DFB!

Studios Central recommends the Hollywood Brown Derby at Disney’s Hollywood Studios.

Running at Disney looks at healthy options at the Epcot Food and Wine Festival.

Mousetalgia recreates Disneyland’s exotic Tahitian Terrace during a one night only dinner event.

Main Street Gazette finds a great soup – Chicken and Andouille Gumbo – at the River Roost Lounge at Disney’s Port Orleans Riverside resort.

Gluten Free and Dairy Free at WDW announces a special diets IllumiNations party!

What’s *New For 2011* at the WDW Swan and Dolphin Food & Wine Classic

Just one more week until the Second Annual Swan and Dolphin Food & Wine Classic, which will take place Friday, October 7, and Saturday, October 8, 2011. Check out loads of new menu photos and information here!

We’ve interviewed one of the head honchos (and Riesling Rendevous seminar teacher!) to give you a sneak peek into this year’s event — which has tripled in size!

Event Details From Luciano Sperduto, Assistant Director of Food & Beverage

As Assistant Director of Food & Beverage for the Walt Disney World Swan and Dolphin, Luciano is part of the leadership team responsible for planning and overseeing the execution of the Food & Wine Classic.

More Food and Beverage Booths Will Appear This Year

This year, look for 26 beverage booths and more than 11 food booths, including a new addition from the Garden Grove!

garden grove jumbo lump crab cake slider

The pastry booth alone will have eight to ten items to nosh on!

Cocktail 101 Seminars Introduced

When guests requested more spirits, Cocktail 101 seminars were devised.

In these 15-minute seminars, you’ll learn how [Read more…]