Disney Food Post Round-Up: August 28, 2011

We’re sending prayers and well wishes to those braving the storm on the East Coast! Stay safe, all!

We’re back from Disneyland and have loads of fun reviews for you! From garlic cheese bread to hot link corn dogs to some of the best roasted pigeon we’ve ever tasted — stay tuned for some more great Disneyland food coverage over the next several weeks!

In the meantime, here’s the news…

Latest Disney Food News

  • New restaurants and restaurant revitalization is coming to Main Street, U.S.A., in Disneyland. Watch for the Jolly Holiday Bakery Cafe and more!
  • Gourmet hot dogs are on the menu at Fairfax Fare in Hollywood Studios.
  • The dates for Disney World Free Dining being offered for 2011-2012 have been changed and new booking codes were released. Check to see if your dates are now listed! (Any bookings under the original codes will be honored. No worries!)
  • New menu items have been unveiled at two Magic Kingdom restaurants –- Cosmic Ray’s and Columbia Harbour House!

Reminder: The DFB Mini-Guide to the 2011 Epcot Food & Wine Festival e-Book Now Available!

Our mini-guide includes over 130 pages of information about this year’s Festival! It’s written as a planning guide for veterans of the festival and those visiting for the first time!

One of our favorite bonus items is a daily schedule to help you plan your most delicious adventures!

You can get your own copy of our new mini-guide here! Remember to use code CHEF for $2 off the regular price! ;-)

Swan and Dolphin Food & Wine Classic Menu Now Available

Have you booked your tickets for the second annual Swan and Dolphin Food & Wine Classic in Disney World? It’s coming up on October 7-8 — we’ll be there, and hope to see you!

They just released the menu for the event with dozens of stations showcasing eats and sips from the resort’s restaurants. See the full menu here!

On to the Round-Up!

A Snow White Sanctum digs up rare Texas Electric recipe hand-outs featuring Snow White. Thanks to George Taylor at Imaginerding for the heads up!

Walt Disney World For Grown-Ups visits Casey’s Corner!

The Healthy Voyager eats vegan in Epcot.

disZine outlines the latest information about Grand Gatherings ending in January 2012.

Main Street Gazette laments over the simple foodie pleasures that we all delight in at Disney destinations.

Yesterland recounts the Yacht Bar in Disneyland’s Tomorrowland. (It’s gonna take me a while to get all of Yesterland’s great historic material into the round-ups, but I’ll get there… mark my words… .)

Menu Announced for the Swan and Dolphin Food & Wine Classic!

As you know, the Walt Disney World Swan and Dolphin Food & Wine Classic is back this year with even more seminars, food, and tastings — and we’ve got the MENU below!

The Second Annual Swan and Dolphin Food & Wine Classic will take place Friday, October 7, and Saturday, October 8, 2011 from 5:30 – 9:00 pm. Food and wine lovers can immerse themselves in this culinary festival while strolling the Crescent Lake causeway. Savor culinary delights from the resort’s award winning restaurants and lounges while listening to live music. With 17 restaurants and lounges, the Swan and Dolphin resorts have a nationally-recognized culinary team that can’t wait to show off their talents!

Causeway Tasting Booth Info and Menu

Choose selections from over 30 stations that showcase food and drinks from Shula’s Steak House, Il Mulino New York Trattoria and Todd English’s bluezoo, among other great Swan and Dolphin restaurants.

Select your favorite beverages from options such as wine, sake, beer, and cocktails created using liquid nitrogen (check out our experience with these liquid nitrogen cocktails here!).

Liquid Nitrogen White Russian Dippin

If you love wine, vintages will be offered from around the world including regions in France, Italy, California, and Australia. With over 70 certified wine sommeliers and more than 1,400 wine selections, this beverage team has a lot of knowledge to share!

Dessert will include selections made by two-time World Pastry Champion, Chef Laurent Branlard, the hotel’s executive pastry chef.

Here are a few of the menu items you’ll be able to explore:

Todd English
Friday: Browned Butter Basted Lobster Roll
Saturday: Browned Butter Basted Lobster Roll

todd english basted lobster roll

Shula’s Steakhouse
Friday: Carved New York Strip, Creamed Spinach
Saturday: Carved New York Strip, Creamed Spinach

shulas new york strip

Cib’s Smoke Shop
Friday: Carolina Style Pulled Pork, Southern Coleslaw, Parker House Roll, Fried Pickles , Ranch
Saturday: Smoked Pork Belly, Texas Toast, Baked Bean Foam

cibs smoke carolina pulled pork

cibs smoked pork belly

Todd English’s bluezoo
Friday: “Shrimp Cocktail” Steamrollers
Saturday: Heirloom Beet Salad, Goat Cheese Fondue, Candied Walnuts, Ice Spinach

bluezoo shrimp cocktail steamrooler-Heirloom Beet Salad

bluezoo Steamroller

bluezoo heirloom beet salad

Cabana Bar and Beach Club
Friday: Pork Carnitas: Braised Pork, Sofrito, Pita, Pico de Gallo, Iceberg Lettuce
Saturday: Crab Eggroll: Blue Crab, Cabbage, Ginger, Sweet Thai Chili, Soy

cabana pork carnitas

cabana crab eggroll

Laurent Branlard
Friday & Saturday:
Saint Honore — Vanilla Cream Puff, Whipped Cream
Coconut Macaroon — White Chocolate Coconut Mousse, Lime Cream
Lemon Berry Bubble — Lemon Curd, Berry Compote
Orange Caramel Baba — Caramel Cremeu,Caramel Sauce
Intense Dark Chocolate Cake — Flourless Sponge, Dark Chocolate Mousse
Choconut Tartlet — Chocolate Cremeux, Peanut Mousse, Caramelized Peanuts
Tasting Station: Bananas Foster, Vanilla Ice Cream, and Coconut Fondant Cake

The Fountain
Friday: Falafel: Chickpea Fritter, Tahini, Traditional Garnish
Saturday: Falafel: Chickpea Fritter, Tahini, Traditional Garnish

fountain falafel

Il Mulino New York Trattoria
Friday: Italian Meatball Sandwich
Saturday: Hand Cut Tagliatelle, Braised Lamb Ragu, Pecorino Romano

Il Mulino Meatball Subs

il mulino italian meatball sandwich

il mulino hand cut tagliatelle

Garden Grove
Friday: Jumbo Lump Crab Cake Sliders, Shredded Iceberg, Pickle Chip, Old Bay Aioli, Sesame Rolls
Saturday: Rock Shrimp “Po Boy”, French Bread, Tomato, Old Bay Remoulade

garden grove jumbo lump crab cake slider

garden grove rock shrimp po boy

Friday: Dragon Roll: Crispy Shrimp, Tuna, Avocado
Saturday: Spicy Yellow Fin Tuna, Nori, Seasoned Rice

Kimonos Dragon Roll

Wine Shop
Friday & Saturday: Find a wine you love at one of the booths? Make sure to visit the wine store offering bottles for purchase from each booth to take home.

Beverage seminars

And don’t forget to sign up for a Beverage seminar to enhance your experience! Offered each day from 4:30-5:30 p.m. These classes will be taught by certified experts in hour-long sessions.

Choose from Wine Blending; Modern Mixology; Riesling Rendezvous; Base to Bubbles; Beer, Please!; and All Things Sake. There is also a new seminar — Spanish Wines — that is sure to be a wonderful learning experience.

Cocktail 101 classes will also be offered throughout the two-day event. Purchase tickets here!

Swan and Dolphin Causeway


Expect some great live entertainment all weekend long! Groups will include Four Divo, The Groove Masters, The Current, and The Beu Sisters.


Advance purchase event-only tickets are available for $65 for unlimited food and beverage samples on the causeway. Seminars are an additional $35 per person, per class, and require a causeway festival ticket require as well. Purchase tickets here.

Disney World Dolphin Resort

Hotel and Event Packages

Book your all-inclusive package by calling 888-828-8850 to make your reservation or book online. Packages available at the WDW Swan and WDW Dolphin include:

Package 1:
Includes accommodations for 2 adults and 2 event passes. Rates start at $255*

Package 2:
Includes accommodations for 2 adults and 2 causeway event passes plus 2 passes to one of the educational seminars. Rates starting at $329*

I’ll be at the Classic! See you there!! (And don’t forget to check out our other posts about the 2010 and 2011 Food and Wine Classic!)

Don’t Forget! There’s a Deal for Disney Food Blog Readers!
Disney Food Blog readers can receive a special rate and free upgrade at the Dolphin Resort on any length stay between Oct. 1-9, 2011! See details on this great deal here! Note: this will be a separate deal from the packages listed above and does not include causeway tickets.

* Rates are per room, per night based on double occupancy. Package is good for two adults only and not available for individual guests.

2011 Swan and Dolphin Food and Wine Classic

Purchase Room and Ticket Packages plus seminars and event tickets at: http://www.swandolphinfoodandwineclassic.com/

Foodie fans of Epcot’s International Food & Wine Festival will find more culinary delights at the Second Annual Swan and Dolphin Food & Wine Classic!

Mark your calendar for October 7-8, 2011.

This year’s beverage seminars include Riesling Rendezvous, Beer, Please!, Spanish Wines, Modern Mixology and Beer, Wine Blending, All Things Sake and Base to Bubbles. Offered each day from 4:30-5:30 p.m. These classes will be taught by certified experts in hour-long sessions.

Award-winning restaurants from the Swan and Dolphin resorts will  host tasting stations on the [Read more…]

Guest Review: Swan and Dolphin Food & Wine Classic, Modern Mixology Seminar

Thanks to Brenda Meng, who writes a hilarious blog about food at her own Gastropod Travels, for putting together this detailed review of the Swan and Dolphin Food & Wine Classic Mixology Seminar!

Modern Mixology Description

Few things in life are as certain as death and taxes, unless it’s the annual migratory flight of hordes of hungry Disney fans headed to Florida for the October Epcot Food & Wine Festival. This year, the Walt Disney World Swan and Dolphin decided to get in on the act, and it was high time as far as my husband and I were concerned. There are some incredible restaurants housed at these two hotels and the Swan and Dolphin Food & Wine Classic provided a taste of what they have to offer. We purchased advance tickets to the event for $50 each, which gave us unlimited food and drink samples at the stations set up along the walkway between the hotels as well as our choice of a beverage seminar one hour before the official event was slated to begin.

Swan and Dolphin Causeway

Mixology Seminar Atmosphere and Eats/Drinks
Based on our fondness for mixed drinks and past experiences with Bluezoo’s cocktail menu, this was the beverage seminar my husband and I most wanted to attend.

The class was led by Doug Draper, Bluezoo’s General Manager; and Lindsay Skillman, the Cabana Bar & Beach Club Manager. They were engaging and knowledgeable and worked well with each other. They also did [Read more…]

Disney Food Post Round-Up: October 17, 2010

Woo hoo! Just wanted to remind everyone before we start the round-up: We were finally able to announce the winners of the WDW Foodie Fest Scavenger Hunt! (And thank the volunteers and sponsors as well!)

Thanks to all 300+ (!!) folks who came to celebrate with us at the 2010 WDW Foodie Fest! Stay tuned to the Disney Food Blog Newsletter, and Disney Food Blog on twitter and facebook for details about the 2011 WDW Foodie Fest. It will be held in the beginning of October 2011, and there may be some surprises in store… ;-)

Now, on to the Round-Up!

StitchKingdom reports on Day 1 of D23’s Sip and Stroll event in Epcot, including Dave Smith’s retirement dinner!

DisZine has a great review of Olivia’s Cafe at Disney’s Old Key West Resort! Check out that Key Lime Tart!

Epcot Crowd at Wine and Dine Half Marathon After-Party

Touring Plans‘ blogger Caroline Baggerly recaps and shares her opinion on her experience running the brand new Wine and Dine Half-Marathon, which took place in Walt Disney World on October 2nd as part of the Epcot Food and Wine Festival opening weekend.

Disney Every Day has some great photos from a trip around the Epcot Food and Wine Festival!

BritMick has a fun review of Kouzzina by Cat Cora!

Eating (And Drinking) Around the World has an awesome review of the Beer and Sake seminars at the Swan and Dolphin Food and Wine Classic from last weekend. Check it out!

Wine-Oh Of The Year offers a trip report of their visit to the Epcot Food and Wine Festival — with special attention paid to the wine, of course.

Everything WDW has a great review of Epcot’s Via Napoli.

Main Street Gazette reviews the Singapore Booth at the Epcot Food and Wine Festival!

Eating Around WDW shares a review of Sci-Fi Dine-in at Disney’s Hollywood Studios.

HeatherW.com is back with some more great Disney Food scrapbooking layouts! Here’s Main Street Bakery and Birthday at Chef Mickey’s!

Mousekefoodie discusses Kimonos at the Swan.

Armchair Imagineers have a very cool review of their visit to the Swan and Dolphin Food and Wine Classic as well!

Finally, thanks again to StitchKingdom for sharing the links to the third and fourth parts of the Disneyland Paris Mickey Cookie Decorating Competition!

Disney Food Post Round-Up: October 10, 2010

Karamell Kuche Caramel Corn

Whew! After a week of celebrating the WDW Foodie Fest‘s great memories, we’re back with the Round-Up and going strong!

Our biggest news these days is from the Epcot Food and Wine Festival:

Now, on to the round-up!

Babes in Disneyland‘s Lisa brings us a great video interview with a look at Disneyland Halloween Treats! Check out the blog for a recipe for those gingerbread Mickey Beignets!

Passport To Dreams Old and New has an incredible overview of how the “Phantom Food Scare of 1971,” and other concerns regarding feeding the masses, has affected changes in Disney Park design.

Eating (and Drinking) Around WDW heads over to Epcot’s newest counter-service spot, Cantina de San Angel.

Main Street Gazette asks can a meal be good based solely on the restaurant atmosphere, using Animal Kingdom’s Restaurantosaurus as the example. (Personally, I’m a big fan of the chicken nuggets there, but, what can I say?)

Studios Central lists and discusses his top 5 favorite entrees in Disney’s Hollywood Studios.

Frugal Dinks share their review of the Saki Seminar at the Swan and Dolphin Food and Wine Classic.

Touring Plans heads to Whispering Canyon Cafe.

AllEars reviews the Grand Marnier “Taste, Shake, and Indulge Like the French” deminar at the Food and Wine Festival in Epcot.

The Givens Chronicles is giving away a 2010 Epcot Food and Wine Festival Cookbook! Be sure to enter to win — it’s a great compilation of old and new recipes this year.

Cooking With Mickey reviews Akershus in Epcot’s Norway!

Disney Dispatch reviews the menu at the United States Booth at the Epcot Food and Wine Festival.

Mixology and Beer Seminar Details: Swan and Dolphin Food and Wine Classic

The Swan and Dolphin Food and Wine Classic is coming up at the end of this week, and we’re excited to bring you the final post in our series of sneak peeks into the event!

We’ve already discussed some tasting booth menus and details as well as more sneak peeks from the tasting booths, and two weeks ago we highlighted the details behind this weekend’s Champagne and Sake Seminars! Today, we’re taking a look at the Classic’s Mixology and Beer Seminars!

Don’t forget, due to the popularity of the seminars, the Swan and Dolphin Food and Wine Classic has added a new seminar! Vino of Veneto will showcase some Italian wines like you’ve never seen before! Call 407-934-1609 to book!

smoking White Sangria at bluezoo


Learn the science behind our mixologists’ methods as we play with aromas, temperature and texture. We apply the same concepts as some of the world’s most innovative chefs — Ferran Adria, Jose Andres, and Thomas Keller — to create our unconventional libations. We’ll balance out your experience in this course with tasty treats from our bluezoo chefs’ culinary laboratory. Impress guests at your next social gathering with these clever cocktail tips!
Instructors: Douglas Draper, Todd English’s bluezoo Manager, Christopher Windus, Todd English’s bluezoo Executive Chef

Let me just say one thing to start this off — those of you in the Mixology seminar are going to have a blast! I got [Read more…]

Swan and Dolphin Food and Wine Classic Adds a New Seminar!

Great news for those of you who were shut out of the Swan and Dolphin’s upcoming Food and Wine Classic seminars — they’ve added an extra one due to popular demand!

The “Vino of Veneto” seminar will offer:

“An in depth discussion and analysis of wines from the Veneto region of Italy. Located in North Eastern Italy, the Venetian region is home to famous wine producing provinces such as Treviso, Verona, Padova, Venice, and Vicenza. The growers here base their ‘classic’ wines on native grape varieties like Prosecco and Verduzzo, however popularity and high demand has allowed them to experiment with Cabernets, Chardonnays, and Pinot varieties as well. Mr. Robin Shay will guide you through your journey of Veneto. Robin lived in Europe for 10 years working as a winemaker and later as a professionally certified sommelier in Rome. After this hour, you will feel like an expert on the wines of Veneto. — Instructor: Robin Shay, Certified Wine Sommelier”

The seminar will be available on October 8th and 9th at 4:30pm; call 407-934-1609 soon for reservations!

Be sure to read more about the Swan and Dolphin Food and Wine Classic here, and check out our other posts detailing sneak peek views of the food that will be offered at the Classic’s tasting booths!

You can also read about other upcoming seminars here!

Champagne and Sake Seminar Details: Swan and Dolphin Food and Wine Classic

Furthering my crusade to learn more about the first annual Disney World Swan and Dolphin Food and Wine Classic, I got the wonderful opportunity to speak with two of the event’s seminar leaders last week: Chad Lobner, Kimonos Sushi Restaurant Manager and leader of the Sake Seminars; and Olivier Zambaux, Shula’s Steak House Manager/Certified Wine Sommelier and leader of the Champagne Seminars.

Here’re some of the pretty rad details that you get to experience if you’re signed up for either of these two seminars. (And if you’re not, check out this link for more information on how you can experience the first annual Disney World Swan and Dolphin Food and Wine Classic!)

Sake Seminar

When: Friday and Saturday, October 8th and 9th, 4:30-5:30pm
To Book: Some seminars are full, but it never hurts to call — 407-934-1609. As of this interview, there was still space in Friday’s seminar.

Description: Dive into the history of sake, the current trends in the industry, and a hint at what we can expect tomorrow. Topics include vessels, labeling, when to warm your sake and how the production and milling of sake produces different grades and taste profiles. This class will be filled with opportunities to taste many different types of sake and demonstrate how simple it is to pair with food. Kanpai! Instructor: Chad Lobner, Kimonos Sushi Restaurant Manager

What can guests expect from the sake seminar that might surprise them?
Guests will walk through the experience of Japanese sake, and the seminar will dispel some myths about sake. For example, hot sake, which is what many of us have the most experience with, is usually not the highest quality sake you [Read more…]

Disney Food Post Round-Up: September 12, 2010

Only a week left before my trip to WDW. There will be lots of updates of course, but for now, let’s go over the news…

Of course, as we count down to the Epcot Food and Wine Festival, be sure to check out our helpful guide!

And now, on to the Round-Up!

What Now Kathie?! shares her updated recipe of Le Cellier’s Cheddar Cheese Soup!

Kevin Kidney and Jody Daily offer up the Frito Kid in acrylic paints!

Caribbean Beach Resort Fan Site and members from its facebook page offer a tribute to the Banana Cabana Pool Bar!

Main St. Gazette offers tips for touring the Epcot Food and Wine Festival.

Nightmare Before Christmas Gingerbread Artwork (c)Disney

Disneyland Resort Paris held a very special cookie decorating contest… (thanks to Stitch Kingdom for the heads up)

The Contemporary Resort Fan Page gives an overview of lunch at the Contemporary Resort.

Disney Parks Blog showcases the Haunted Mansion’s Halloween Holiday Gingerbread House!

Pee Dee Foodie remembers the day Tigger took his hat at Crystal Palace.

Touring Plans‘ blogger Caroline Baggerly anticipates her run and gives tips regarding the Wine and Dine Half-Marathon in Disney World.

Two Boos Who Eat offers a personal review of the 2010 Disneyland Food and Wine Festival.

Tom Bricker gave me permission to show this awesome time-lapse Beaches and Cream Kitchen Sink video! Enjoy: