Today, we are headed back to one of the most interesting dining experiences in all of Disneyland — Blue Bayou!
This historic spot has been wooing Disneyland guests with its odd mixture of mysterious New Orleans charm and marauding pirate adventure ever since it first opened in 1967. Where does the fusion come from? Well, it’s a little strange. The restaurant is in New Orleans Square, but it’s situated at the beginning of the Pirates of the Caribbean ride path…so it’s kind of a mash-up.
We took in dinner at the Bayou a while back, and I was much more interested in the atmosphere than the food. In fact, the meals sort of reminded me of conference food (if you’ve ever been to a catered conference for hundreds of people, you know what I mean).
But, as we all know, one of Blue Bayou’s biggest claims to fame is that outrageous Monte Cristo Sandwich, which is only available for lunch. And so, that’s the meal that we made our advance dining reservation for this time.
Let’s head in!
As I mentioned, you’ll enter Blue Bayou from New Orleans Square. You’ll be glad for the break from the busy activity of the narrow streets you’ve left behind.
If you’ve done any research at all before your trip to Disneyland, then you already know that, among other must haves, the Monte Cristo Sandwich here rates high on the food requirement list when you visit the Park That Started It All.
After checking in at the window in the front of the restaurant, you’ll wait for your buzzer to buzz in a tiny lobby. Once your name is called, you’re headed…right back outside it seems! But this time, you’ve been transported to a Louisiana bayou, and night has fallen. Give your eyes a little time to adjust from that bright California sunshine, and then have a look around.
Behind you, you’ll see a two-story building built in the finest tradition of The Big Easy.
You’ll be seated on the patio of this building, beneath paper lanterns and a thick canopy of live oaks dripping with Spanish moss.
And while there are wonderful details all around that immerse you in the bayou theme, here’s where I make my seating TIP: [Read more…]