There’s a new pineapple snack in town, and you’re going to want to sit down for this. It’s Pineapple. Upside Down. Cake. With. DOLE WHIP!
If you follow DFB on social media (I pretty much live on Instagram, and we’ve got a great group of Facebook and twitter friends, too!), you may already recognize this ab-so-lute-ly gorgeous vision I’m about to show you.
And this time, the Raspberry Rose Cupcake is ready for its closeup with a full review!
This seasonal beauty comes to us on behalf of the BoardWalk Bakery. You’ll typically find three cupcakes up for grabs inside what happens to be one of my favorite bakery cases in all of Disney World. Two of those cupcakes are the classics that tend to stick around (even though they’ve had makeovers of their own over the years): the Mickey Oreo Cupcake and the Strawberry Cupcake.
That third cupcake, though, changes up with some frequency, so I’m always sure to check out the seasonal selection, and I’m sure you can tell why this one caught my eye immediately.
It’s as pretty as a rose because… well, it’s a rose! But is has this advantage over the original: it’s a rose that’s also a cupcake.