Guest Review: Tangierine Café in Epcot

Welcome back guest author Melissa Sue Sorrells Galley with a review of the Tangierine Café in Epcot’s Morocco!

Today we’re heading to one of my all-time absolute favorite places in Walt Disney World, Epcot’s Morocco at night, to do one of my all-time absolute favorite things ever: eat.

Morocco at night

Atmosphere

As you enter the Morocco pavilion, you’re immediately transported by the sights, smells, and sounds of a Moroccan marketplace, which sets the scene for the delicious meal you’re about to enjoy.

Nejjarine Fountain

Located on the France-side of the Morocco pavilion, the Tangierine Café is a [Read more…]

Top 5 Disney Dining Plan Quick-Service Values for 2012

It’s time to re-visit our Top 5 Quick-Service 2012 Disney Dining Plan* Values! Last year, our choices were great bargains because they offered good portions and quality food — and they were less attractive when paying out-of-pocket!

Since then, prices and options have changed, so it’s time to re-evaluate for 2012!

Wolfgang Puck Express at Downtown Disney

While shopping at Downtown Disney, use your quick service credit at Wolfgang Puck Express! The Pennette Chicken Alfredo with peas, bacon and parmesan at $15 is very filling (an easy meal to split)!

Pennette Chicken Alfredo

Here are some other smart choices:
Spaghetti & Meatballs with tomato-basil-garlic sauce and fresh herbs $16; Oven Roasted Salmon served with fennel, tomatoes, arugula, roasted potatoes and horseradish cream $18; or the Bacon Wrapped Meatloaf accompanied by mashed potatoes, port wine sauce and crispy onion rings $15.

Quality and quantity make WPE the place at Downtown Disney to get the best value with your DDP credit!

Katsura Grill

We’re assuming that Katsura Grill, which opens TODAY at the Japan Pavilion in Epcot, is on the Dining Plan as a counter-service location. If we’re right, it will be a great value for a counter-service credit. (By the way, since it’s replacing the Yakitori House, we’re guessing that it will be on the Dining Plan; but we don’t know yet for sure!)

On the new menu the Sushi Combos, including the California Roll and the Spicy Tuna Roll, top out at $12.99, as does the Tonosama combo, with comes with teriyaki beef, chicken, and salmon. The Teriyaki Salmon is $11.99, while the [Read more…]

Disney Food Post Round-Up: September 4, 2011

Halloween Sugar Cookies at Disney Parks

It’s time to celebrate! Halloween goodies are out in the parks, AND we’ve been celebrating my birthday all weekend with a great Disney Food Blog e-Book sale! More on that later, but first… the news!

Latest Disney Food News

Last Day of the Disney Food Blog Birthday e-Book Sale

We’re celebrating my birthday with a sale! Today’s the last day to get a discount on any or all of our DFB e-Books using code: BIRTHDAY at the check-out!

$4 off our DFB Guide to Walt Disney World Dining,

$2 off our DFB Mini-Guide to Magic Kingdom Snacks, and

$2 off our DFB Mini-Guide to the 2011 Epcot Food & Wine Festival!

Or purchase all three e-Books for just $33.85 (regularly $41.85) using code BIRTHDAY!

We hope you love the e-Books as much as we do (but if you don’t, there’s always a 30 day, money-back guarantee!)

On to the Round-Up!

Main Street Gazette quenches our thirst with a Coca-Cola “Always Coca-Cola!” (You sang it, too, didn’t you?)!

Walt Disney World for Grown-Ups stops by the Earl of Sandwich at Downtown Disney. Yum!

Disney Tour Reviews gives a shout-out to The Disney Food Blog and highlights posts based on food tours. Thanks Lindsay!!

Eating (and Drinking) around the World wishes La Cava del Tequila a happy birthday! It makes so much sense that La Cava and I have birthdays so close together, doesn’t it?

Makin’ Memories looks closely at the “artifacts” left behind by the Dino Institute’s grad students at Animal Kingdom’s Restaurantosaurus.

Jackie’s Magical Moments reviews the DFB Mini-Guide to the 2011 Epcot Food and Wine Festival this week! Thanks, Jackie!

Disney by Mark gives us a tour of the Makahiki and Oleho restaurants just hours before serving their first meals! Check Mark’s Blog for more Aulani coverage, and stay tuned this week for a full review of ‘Ama ‘Ama by Mark!

Disney Food For Families: The Fab Four of Kid Food — Pizza, Pasta, Hot Dogs and Chicken Nuggets

Disney Food for Families columnist and Disney World Moms Panelist Erin Foster has more great info about kids’ dining in Disney World!

Casey's Corner Hot Dog, Fries, and Fixins

If your family is like mine, then at some point at least one of your children will go through a picky eater phase — where he or she will ONLY eat a certain type of food, texture of food, color of food, or food prepared in a certain way.

Luckily the chefs at Walt Disney World are well acquainted with the picky eater syndrome. They’ve seen it all before and can accommodate most childhood food idiosyncrasies. That’s one of the reasons WDW became such a frequent destination for us; dining out with our fussy daughter was a breeze compared to other vacation spots.

The Fab Four of Kid Food

Some common variations on the picky eater theme are the kids who will only eat pizza, or pasta, hot dogs, or chicken nuggets. While these favorites are, of course, readily available in the parks, they are not all available at [Read more…]

Lunch at Epcot’s Tangierine Cafe

Disney World’s Tangierine Cafe (like “Tangier,” Morocco; get it?) is a guest favorite for two reasons: consistent quality and a unique menu. While many think that Disney counter-service (fast food) is all burgers and pizzas, Disney fans know that there’s a lot more beneath the greasy exterior!

Atmosphere
This is easily one of the most beautiful quick-service restaurants in all of Disney World. Being part of Epcot’s Morocco pavilion means that the architecture and design of the restaurant was under the guidance of the King of Morocco; intricate tiling and decor is all authentic Moroccan design.

Tangierine Cafe ordering area and dining room

View from indoor table

Gorgeous Moroccan chandeliers, zellige tiling along the counters and serving areas, plaster carvings lining the walls, and intricate iron work are all components to the design here — it’s worth it to just pop in, get a mint tea, and relax while taking in the incredible surroundings. And while there is seating indoors, you might enjoy [Read more…]

Dinner and a Show at World Showcase

We talk a lot about food around here (can’t imagine why), but we don’t pay nearly enough attention to some of the great entertainment that Disney provides in and around its restaurants during mealtimes. I thought it’d be interesting to take a look at a few of the Epcot World Showcase restaurantsChefs de France, Restaurant Marrakesh, Biergarten, and Teppan Edo — that offer not only great food, but also fun entertainment!

Chefs de France
One of my favorite “acts” in World Showcase is just outside Chefs de France in the France Pavilion. This hilarious duo has a couple of different “schticks” — one in which the acrobat is dressed as a tourist and comes into the act from the audience, the other in which he’s dressed as a Chefs de France server as he is in the photos below. The basic gist is that he’s just trying to clean the chairs, but the Chef continues to push him into climbing higher and higher onto the balanced mountain of furniture! The finale is breathtaking!


[Read more…]

Disney Food Post Round-Up: March 21, 2010

fessparkerwineLots happening on the Disney news front this week as we mourn Fess Parker, a man known for deeply affecting both the Disney and Food communities with his careers. In case you haven’t seen it, Scott Joseph’s Orlando Restaurant Guide features a wonderful write-up of Mr. Joseph’s dinner with the late Fess Parker during the 1992 Walt Disney World Village Wine Festival.

Before we start the round-up, here’s a reminder of a couple of Disney food-related news items:

  1. The Wine and Dine Half Marathon and Mickey Halloween Family Fun Run 5K details and registration information have been announced.
  2. Napa Rose is holding a Wine Pairing Dinner this Wednesday, hosted by the Napa Valley Vintners. Click on the link for reservation information.

And now, on to the Round-Up:

Main Street Gazette allows me to breathe a sigh of relief that Artist Point seems to be regaining some of the culinary expertise I’ve found lacking in my recent trips. Absolutely gorgeous food here!

Magical Kingdoms Disney Blog has a review of Walt’s — An American Restaurant in Disneyland Resort Paris. Food pics here from the adult menu, teenagers menu, and kids menu, so go take a look!

Inside John’s Locker (John, of course, being Mr. Owner’s Locker himself) shares the story of Olivia Farnsworth, the namesake of Olivia’s in Disney’s Old Key West Resort.

Dining With the Mouse has posted some mouth-watering food photos from her several Disneyland trips over the past few months. Definitely getting me excited for my DL trip in a month!

MousePlanet reports that Disneyland Chefs will be participating in demo events at area Bloomingdales Department Stores the weekend of March 24-26.

Chip and Co has a lovely article reviewing Disney World’s Biergarten…with a pretty funny icebreaker story to boot!

Watch Me Eat takes us back to Tangierine Cafe this week! We just can’t get enough!

Tasty Chomps visits the Fife and Drum Tavern in Epcot’s World Showcase. (Note/Warning: very close-up photo of a Turkey Leg if you’ve never seen one…)

The Daily Disney has one of my favorite recipes this week: Pop Century’s Fried Chicken! (Also love this Mickey’s Premium Bar antenna topper that theme park ranger DeWayne Bevil found…)

Disney Food Post Round-Up: March 14th, 2010

Epcot Morocco Baklava

Epcot Morocco Baklava

I’m trying out something new this week, guys. Every once in a while, I’m going to use a relevant pic other than my standard “Eat Here” photo into the Weekly Round-Up. Hopefully this’ll be fun. :-) Now, on to the round-up!

To start out, here’s some cool NEWS!!: Have you heard about Chef Cat Cora’s book-signing and cooking demo in Orlando next weekend? Check out the specs here!

Touring Plans has a guest blog by yours truly all about the Monorail Crawl — a fun way to experience the lounges at the Monorail Resorts.

StudiosCentral analyzes prices at Disney’s Hollywood Studios restaurants to determine whether or not the restaurants are a good value cost-wise.

DisneyGeek shares his incredible pics, including several food photos, from Disneyland’s D23 Anniversary Event! Keep scrolling through after the linked page to see more.

The Plain Chicken has developed her very own recipe for the Butterfinger Cupcake from Disney’s Hollywood Studios Starring Rolls Cafe. We’re thrilled that she first heard about the delicious confection right here on our blog!

Imaginerding takes a look at Minnie Mouse’s bookshelves — with a special look at her cookbooks!

Babes in Disneyland has a pic of some Cheshire Cat-tail Candy in Disneyland! I totally missed this post last week, but I’m hoping they’re still there!

EverythingWDW does a Q&A about the newest Disney World dining plan — the Quick Service Dining Plan.

Tasty Chomps is tempting me with photos of the baklava…and other good stuff…from Tangierine Cafe in Epcot’s Morocco.

Watch Me Eat visits Epcot’s Club Cool.

The Disney Parks Blog shares the news that Disney World chefs were in the White House this week cooking for the Greek Prime Minister!

Deb Wills from AllEarsNet tweeted the following pic of Flame Tree Barbecue’s new queue line.

Chip and Co shares a review of breakfast at Epcot’s Akershus Restaurant. This one’s especially good for those of you who have little princesses.

Disney Every Day visits the Main Street Bakery for breakfast. Yum-o cinnamon rolls!

DisUnplugged‘s Culinary Quest family compares and contrasts Disneyland Resort’s Rancho del Zocalo and Cocina Cucamonga. I love the venn diagram at the end!

In The Daily Disney from the Orlando Sentinel, food writer Heather McPherson highlights the recipe for the oh-so-tempting Chocolate Crusted Key-Lime Pie from the Grand Floridian Cafe. If anyone wants to make this and send it to me, feel free.

Disney Food Round-Up: January 24, 2010

Eat hereWelcome to a brand new week with a whole lot of Disney food news! Let’s recap of the news covered right here on the Disney Food Blog, just in case you missed it:

Also, Disney food fans should check out the latest WDWToday Podcast — I got to sit in and talk about eating healthy in WDW!

WEEKLY ROUND-UP
Scott Joseph’s Orlando Restaurant Guide, restaurant critic extraordinaire, reviews San Angel Inn.

SamLand’s Disney Adventures visits the Tiki Room Lanai in Disneyland and shares his Dole Whip. Did you know the Tiki Room was envisioned by Walt as a dinner theater restaurant?

Daveland takes us to the Hollywood Brown Derby. (Amazing photos, yet again.)

Main Street Gazette takes us on Epcot’s World Showcase Wine Walk!

Duckman’s Blog shares a fantastic story about a custom cake at the Polynesian.

TouringPlans.com goes to Kouzzina! Opa!

AllEarsNet has an incredible report about a vegan meal at ‘Ohana. Chef TJ does it again!

All Things Cupcake spotted some great cupcakes at Disney World!

Only WDWorld shares a delicious look at Epcot’s Tangierine Cafe.

Orlando Sentinel’s Daily Disney shares a blast from the past with six recipes from Spoodles, and also asks Is Rainforest Cafe or T-Rex better for kids?

Speaking of Rainforest Cafe and T-Rex, WDW Central wonders if the entertainment justifies the expense.

Thanks again for all the great food posts! Looking forward to this week’s delicious Disney posts.

Disney Food Post Weekly Round-Up: December 13, 2009

Eat hereI wanted to start this week by recapping some great news about Disneyland! A new cupcake kiosk has opened in Downtown Disney and will be selling the sweet treats through January 9th!

Also, I wanted to share a couple of fun links from blogs with whom I had the opportunity to collaborate:

Resourceful Mommy recently posted an interview with the Disney Food Blog where I had the chance to give some thoughts on Dining in Disney World.

Touring Plans posted this week a guest blog from DFB about Avoiding Crowds and Saving Time and Money While Dining in Disney World. Be sure to check it out!

And here are some more recent Disney food posts from around the web!

Mommy Musings shares some some photos of the gorgeous Grand Floridian Gingerbread House.

futureprobe sings the praises of the dining options (and the smells!) in Epcot’s The Land.

Daveland has some great photos of Disneyland’s Blue Bayou Restaurant, including some delicious dessert pics!

The Disney Blog shares news about Disney World holiday dining experiences.

All Ears Net offers a review of Todd English’s bluezoo restaurant in Disney World.

The Disney Chick shares her experience making Cape May Cafe’s chocolate cookie mousse.

The Daily Disney at the Orlando Sentinel shares the recipe for Chicken Asiago Pasta from the All-Star Resorts.

Disney Every Day takes us for a photo tour through the renovated Disney World McDonald’s.

Main Street Gazette visits Epcot’s Tangierine Cafe in the Morocco pavilion.

KatisKupcakes made up some adorable Hundred Acre Wood Cupcakes!

DisneyShawn takes a look at Rosie’s All-American Cafe in Disney’s Hollywood Studios.