Epcot Food and Wine Festival Pictures and Review: France and Mexico Marketplace Booths

We’re back today with another delicious look at the 2014 Epcot Food and Wine Festival!

Welcome to the Epcot Food and Wine Festival!

Welcome to the Epcot Food and Wine Festival!

It’s always exciting to see what new Marketplaces and other experiences pop up each year at the Festival, but I’m always eager to indulge in my tried and true favorites as well!

Today, let’s take a peek at some always-busy booths — France and Mexico — to take a closer look at both classics and brand new flavors.

The France Marketplace Booth

When you visit the France Marketplace, you’re participating in Food and Wine Festival Heritage! That’s right — it’s one of the original spots from the very first event, which was held in 1996.

And though the menu has changed a bit from year to year, it’s always a favorite stop for guests.

France Marketplace Booth

France Marketplace Booth

You’ll notice that the France booth has a very robust menu. With three different savory items, plus dessert, you could easily make a meal out of the offerings here. Add to that wines and cocktails, and you would definitely want to visit the Marketplace more than once to try everything.

2014 France Menu

2014 France Menu

The big news at the France booth this year was a change to the classic Escargot offering. In the past, guests have enjoyed Escargots en Persillade in the perfect stroll-and-eat version; the escargots were nestled in rounds of Brioche.

But in 2014, escargot became an ingredient in a savory tart. The Tartelette aux Escargots combined the Snails with Spinach, Garlic, Bacon, and Parmesan, presented in a deep, rectangular savory tart.

Tartelette aux Escargot

Tartelette aux Escargots

This one has probably been one of the biggest controversies of the festival this year! We’ve heard from guests who love it, and from guests who hate it.

Me? While I’m not a huge fan of spinach or snails on their own, the combo of flavors is an absolute win here. But really, is there a way to go wrong when Bacon and Garlic are involved??

Cross section of Tartlette aux Escargot

Cross section of Tartlette aux Escargots

Also joining the line up this year is Gratin de Crozets de Savoie. The savory combination of Gruyere and Mushrooms makes this rich vegetarian dish a hit.

Gratin de Crozet de Savoie

Gratin de Crozets de Savoie

The pasta used in the dish, Crozet, comes to us from Savoie. It’s a uniquely French version of pasta, customarily a whole wheat variety.

Gratin de Crozet de Savoie -- Inside

Gratin de Crozets de Savoie — Inside

Also on the menu is another popular option from years past:  [Read more…]

Epcot Food and Wine Festival Food Pictures and Review: Mexico and Germany Booths

We’re back with another 2012 Epcot Food and Wine Festival booth review today with pictures from two more favorite spots: Mexico and Germany!

Looking for your other favorites? Check out our Epcot Food and Wine Festival Booth Pages!

Click on any booth or country name here for detailed information, menus, photos, and prices.

Mexico

This crowd favorite had some big menu changes in 2011 – and came out a winner! Many of the items from last year are back for 2012, and there are a couple of nice additions that I loved. Let’s take a look!

With the popularity of Mexico’s La Cava del Tequila, we’re seeing the first introduction of tequila shots at the Food and Wine Festival (score!).

And while the Tequila Flight, featuring Blanco, Reposado, and Anejo Tequilas is a bit pricey, it’s a great presentation and a fun way to compare different tequilas alongside terrific eats! This was a winner for me!

Tequila Flight: Tequila Blanco, Reposado and Anejo

I absolutely loved the ribeye taco last year, and this year’s Taco de Filete, featuring beef tenderloin and a medium-spicy Cascabel Pepper Sauce does not disappoint. The wilted scallion provides a nice punch of color and taste as well.

Taco de Filete with Cascabel Pepper Sauce and Scallions Served on a Flour Tortilla

The Crispy Shrimp Taco, back again from La Hacienda de San Angel restaurant, was a clear winner in 2011. It continues to [Read more…]

Epcot Recipe: La Cava del Tequila’s Sangrita

One of our favorite hang-outs at Epcot is La Cava del Tequila in Epcot’s exotic Mexico pavilion. Awesome margaritas, great atmosphere — who wouldn’t love this place?

La Cava del Tequila Bar

Recently, Cava del Tequila (@cavadeltequila) tweeted their Sangrita Recipe when we mentioned that one of our readers had requested it. Thanks, Cava!! We figured others of you might want in on the secret, too!

This lovely drink is featured on the Tequila Flight — it’s the final shooter; the last beverage glass on the right.

Tequila flight

La Cava del Tequila Sangrita Recipe

(makes one gallon)
24 oz. Tomato Juice
6 Serrano Pepper (very fine chopped)
1/2 Red [Read more…]

Menu Updates at Epcot’s La Cava del Tequila

Update December 2011: Cava has re-done the menu yet again, bringing back several old favorites! Check out the most recent La Cava del Tequila appetizer menu here.

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There have been a few changes made to the menu over at La Cava del Tequila in Walt Disney World’s Epcot Mexico pavilion over the past few months, but your favorites are likely still there!

The biggest difference? Many of the original appetizers that were on the menu when La Cava opened are now gone. For apps, you’re limited to Chips and Guacamole, Chips and Salsa, or Shrimp Cocktail.

Appetizer Menu

The great margaritas and the tequila flight are still on board, however, so when it comes to spirits, you’re well taken care of!

Tequla flight

To see the current menu, check out our La Cava del Tequila Menu page!