The Disney Fantasy was christened in New York City this week, and eager passengers await their first voyage on the newest Disney Cruise Line ship!
We wanted to share a few of the specialty cocktails you’ll find on board — you know we’re all about prioritizing any on board credit you may have received!
The Fantasy’s adults-only restaurants, Palo and Remy, will offer some delicious ways to complement your meal!
The uber-posh French restaurant, Remy, features a cocktail that is expertly handcrafted at your table. The signature cocktail “Collette” combines Taittinger Champagne and pear vodka, then is garnished with fresh blueberry, dried apricot, and mint leaf.
We loved this one! The cool science-y part? When vodka is mixed with champagne, the champagne loses its bubbles! The sugar being released from the piece of candied apricot re-creates the effervescence! Taste? Incredible.
Remy also boasts two wine lists! A special list of nearly 200 wines features vintage French wines, and Remy’s Vault holds the exclusive list with rare wines from around the globe. The latter lists includes a 1947 Château Cheval Blanc, which was the wine requested by the food critic from “Ratatouille” and retails at $25,000 per bottle. You’ll also find a 1961 Château Latour, which was also featured in the film.
Bottles from the Vault are presented by a white-gloved sommelier in an elegant velvet box with the wine on a silver-plated plaque.