Tables in Wonderland: December 2011 Special Events

Tables in Wonderland has announced special events for December 2011. Click on the links to see larger versions of the images.

Tables in Wonderland Holiday Party

Date: Saturday December 17, 2011
Schedule: 5:00 – 10:00 p.m.
5:00pm – 5:30pm Reception
5:30pm – 7:45pm Dinner
8:15pm – 9:00pm Candlelight Processional with celebrity narrator Chita Rivera (entertainment subject to change)
9:00pm – 10:00pm IllumiNations Viewing
Location: Epcot, Norway Lounge
Cost: $115 per person, plus tax. Gratuity is included.

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Holidays Around the World Menu
Reception
Passed Selection of Chilled French Influenced Items
Tuna Nicoise Spoon
Wild Mushrooms with Fennel and Leeks
Grilled Poulet Rouge with Grape Pearls
Moët Impérial – France

Plated Dinner
New Zealand Influenced Salad Course
Baby Romaine Leaves with Roasted Kumara, Apple Radish Slaw and Lemon Vinaigrette
Cloudy Bay Sauvignon Blanc — New Zealand

California Influenced Appetizer Course
Grilled Artichoke, Shaved Zucchini, Heirloom Tomato and Curry Coriander Smear with Pea Tendrils and Oven Dried Prosciutto
Chandon Pinot Meunier — California

Argentinean Influenced Entrée
Green Chile Barbeque Braised Beef Shortrib
Chimi Churi Roasted Yucca with Onions and Garlic served with Fresh Roasted Corn
Terrazas Afincado Single Vineyard Malbec — Argentina

French Influenced Dessert
Grapefruit Custard Brulee with Raspberries, Mint Chifonade and Grape Tuile
Moët Ice Impérial — France

For reservations: e-mail WDW.Tables.In.Wonderland@disney.com with the following information: your interest to book, your name, daytime phone number, home address, and the number of people in your party. You will be notified on a “first-come, first-served” basis. Your credit card will be taken over the phone once your reservation is confirmed. The event is limited to 80 Guests. This event is exclusive to Tables in Wonderland members.

The Wave Discovery Dinner

Location: Disney’s Contemporary Resort; Meet at The Wave Main Podium
Date and Time: Thursday, December 15th, 2011
6:30 p.m. Reception; 7:00 p.m. Dinner
Dress Code: Casual Evening Attire
Cost: $92.00 per person. Tax and gratuity included.

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The Wave proudly presents Ben McLean III from Uncle Matt’s Organic Citrus as our host for our December Tables in Wonderland Dinner. Uncle Matt’s Organic is a Florida-based, family-owned company offering premium quality organic citrus juices and organic produce.

All Uncle Matt’s products have no synthetic additives or preservatives and are grown without the use of synthetic pesticides and fertilizers. Ben McLean III is a citrus grower, researcher and vice president of Uncle Matt’s Organic, based in Clermont, Florida.

Reception in The Wave Lounge
Beef Bruschetta with Locally Sourced Deep Creek Ranch N.Y. Strip Loin
Vegetarian Flatbread with King Family Farm Winter Roasted Root Vegetables
Jansz Brut Non Vintage, Tasmania

Dinner in The Wave Private Dining Room
Appetizer
Lobster Ravioli with Locally Sourced Sunburst Tangerine Buerre Blanc
Molly Dooker “The Violinist” Verdelho 2010

Salad
Roasted Beet Salad with Uncle Matt’s Orlando Tangelo and Balsamic Vinaigrette, Purple Haze Goat Cheese, and Toasted Walnuts
Pacific Rim “Organic” Riesling 2009

Entrée
Tamarind-rubbed Grilled Lamb Loin with Barley and Sun-dried Tomato Risotto, Locally Sourced King Family Farm Winter Vegetables
Molly Dooker “Two Left Feet” Shiraz-Cabernet-Merlot blend

Dessert
Trio of Organic Citrus Flavors featuring:
Orange Infused Brioche Bread Pudding
Sunburst Tangerine Ice Cream
Limoncello Panna Cotta with Orlando Tangelos
Pacific Rim “White Flowers” Sparkling Riesling

For reservations: e-mail WDW.Tables.In.Wonderland@disney.com with the following information: your interest to book, your name, daytime phone number, home address, and the number of people in your party. You will be notified on a “first-come, first-served” basis. Your credit card will be taken over the phone once your reservation is confirmed. The event is limited to 40 Guests. The event is exclusive to Tables in Wonderland members.

Disney Food Post Round-Up: November 6, 2011

New Jingle Smells scented Vinylmation now available

Are your Halloween decorations put away? We hope so! Disney Parks is moving on to the Christmas season with decorations and merchandise popping up already!

Latest Disney Food News

If you missed some of the Disney Food news this week, we’ve gotcha covered!

Still hungering for more Disney news? Wander over to our Disney News Pin Board, where Disney Food News is updated regularly!

Coming Very Soon… The DFB Dining Adventures: Start Point, Magic Kingdom e-Book!

We’ve been working on this one for a while and are happy to announce that it’s now just a short while away from being published!

The DFB Dining Adventures: Start Point, Magic Kingdom e-Book will feature dozens of fun, themed dining adventures to help plan your family’s next Disney World vacation! Mix, match, and customize one-day, two-day, and week-long adventures to fit your family’s needs!

Try out Dining Adventures themed to Hidden Mickeys, Milkshakes, Pirates, Princesses, and even Plastic Cheese! But there are lots more where those came from! Stay tuned for details!

Until then, don’t forget to pick up a copy of our DFB Guide to Walt Disney World Dining e-Book! A 250-page guide to planning and enhancing your dining in Disney World! The book has a 30-day money-back guarantee, so there’s no risk!

Listen Up

PassPorter Moms Podcast brought me on the show to chat about holiday dining at WDW!

WDW Today Podcast features a show where the guys and I talk about the 2012 Disney Dining Plan changes.

On to the Round-Up!

DisMarks showcases some awesome Disney-related articles in their 33rd Disney Blog Carnival!

Walt Disney World for Grownups escapes to the Wave Bar at the Contemporary Resort.

Muppet Cookbook featured on Tugley Wood

A Wedding Cake Blog treats us to a fabulous Beauty and the Beast cake. It even has a clear vase showcasing a single rose as a creative element!

Tulgey Wood takes us back to 1981 with a look at the Muppet Picnic Cookbook. And a hat tip to Imaginerding for the heads-up!

Main Street Gazette attempts to re-create the classic Sunshine Tree Terrace Orange Swirl!

AllEars.Net reviews the Tequila Lunch Pairing at the Epcot Food and Wine Festival. Is it worth the price? This review will help you decide!

Rate the Plate Utah reviews tasty eats at the Food and Wine Festival!

DisneyParks Blog celebrated National Cookie month with a sugar cookie recipe. Cool Jack Skellington icing too!

Disney Food Post Round-Up: October 30, 2011

Halloween Themed Ice Cream Cookie Sandwich

Happy Halloween weekend! Let’s skip the tricks and get right to the treats — beer, food, wine, candy, and appetizers are all in the news this week.

And don’t forget to stop by the Main Street Bakery to get your homemade ice cream cookie sandwich on their specialty Halloween cookies! :-) Here we go…

Latest Disney Food News

Read on for this week’s Disney Food news highlights!

Find more Disney news on our Disney News Pin Board, updated regularly with Disney Food News both big and small!

Epcot Food and Wine Festival Updates

We’ve passed the midway point of the festival, but there’s still a LOT of eating to do! Here are a few ways to stay up to date:

Stay tuned to our continuing coverage of the Epcot Food & Wine Festival over on our Epcot Food & Wine Festival Pages!

Review of The DFB Guide to Walt Disney World Dining e-Book

The Disney Food Blog’s Guide to Dining in Walt Disney World features 250 full-color pages of information, planning suggestions, tips, and details about eating in Disney World.

According to The Clothspring, “The money saving advice in this book pays for itself! You get insider tips and expert advice on food in Disney. Author AJ Wolfe, also author of the Disney Food Blog, has compiled the best, easiest to follow guide on Disney food you will find on the market.”

Read the rest of the review here!

Before planning YOUR Disney World trip, order your copy here!

On to the Round-Up!

DisZine features an awesome Halloween sale at the Swan and Dolphin Resort in Walt Disney World! Book now for several months out and get an added “treat!”

WESH.com features some delicious pumpkin-y goodness in an article about Disney World Halloween Treats and Tips (by yours truly!!)

Eating (and Drinking) Around the World takes us on a fun tour of the Epcot Food and Wine Festival.

Cinderella's Carriage at Dallas Arboretum Pumpkin Patch

The Dallas Arboretum highlights their 2011 fairytale theme in the pumpkin patch. Check out the amazing Cinderella’s Pumpkin Village.

Main Street Gazette samples an old-fashioned candy apple at Candy Cauldron in Downtown Disney!

AllEars.Net shares Deb’s bits and bites from her last WDW trip! Find out Deb’s faves and not so favorite eats! Don’t forget to take the AllEars 2011 Food and Wine Festival survey here.

WDWRadio has us craving fried chicken with this recipe for Buttermilk Fried Chicken from the Pop Century Resort!

Disney by Mark reviews the September 30 Xante Mixology seminar at the Epcot Food and Wine Festival.

Disney Parks Blog has a great video about a new dish at Remy on the Disney Dream:

Tables in Wonderland: November 2011 Event

Tables in Wonderland has announced a November 2011 event!

Click for Larger Image

The Wave . . . of American Flavors Discovery Dinner

Featuring the The Wonders of Sustainable Seafood

Location: Disney’s Contemporary Resort

Date and Time: [Read more…]

Disney Food Trend: Popcorn on the Menu!

Sure, you expect to see Popcorn in Walt Disney World! It’s all over the place, from Main Street to Dinoland and back again!

BUT, you don’t often expect to see popcorn hitting the menu at some of Disney’s signature restaurants and lounges. I’m kind of excited to note that’s exactly what’s happening!

Three of my favorite dining locations in Disney World are featuring popcorn on their menus, and I’m sure they’re not the only ones! Let’s check it out…

Flying Fish Cafe

Over at Flying Fish on Disney’s Boardwalk, popcorn takes center stage on a new dessert trio called “Out on the Boardwalk,” featuring a twist on treats you might find ocean-side.

From the Flying Fish Dessert Menu

This dessert comes to the table like this:

Out on the Boardwalk Dessert Trio at Flying Fish Cafe

And the popcorn mousse is delicious. It doesn’t have a strong “popcorn jelly belly” kind of taste; instead, it’s more caramel-like in flavor, with rich, buttery undertones.

Popcorn Mousse and Caramel Corn

This dessert is extremely fun, but I’ll warn you [Read more…]

Disney Food Pics of the Week: A Twist On Bread

We appreciate your photo submissions to the Disney Food Blog Photo Extravaganza! The pictures are so appetizing! This week, the Disney Food Pics of the Week feature a food staple – bread!

Boudin Bakery Bread Cart at Disney California Adventure. We love that they make Mickey-shaped bread here!
Photographer: shnewell

Fresh bread!

Kona Café in Disney’s Polynesian Resort serves Sweet Bread & Macadamia Honey Butter! Heavenly!
Photographer: Scott Sanders/ssander79

Sweet!

Multigrain Bread is served at [Read more…]

Disney Food Pics of the Week: Steak

Thanks to all who have contributed their photos to the Disney Food Blog Photo Extravaganza! Keep sending them along! This week, the Disney Food Pics of the Week feature mouth-watering steaks!

The Chili-rubbed Flat Iron Steak at The Wave has big flavor!
Photographer: Morgan & Jeff Rooks

Chili-rubbed Flat Iron Steak

Now this is a salad! The Grilled Sirloin Salad at Le Cellier is another reason to get a [Read more…]

Tables in Wonderland: May 2011 Events

Check out these fun May 2011 Tables in Wonderland events in Walt Disney World!! Details can be found below the photos. Click on photos for larger version!

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Flower Power Happy Hour

Date and Time: Sunday May 8, 2011 6:00pm – 8:30pm
Location: American Adventure Parlor at Epcot
Cost:$35 per person, gratuity is included

The Epcot International Flower & Garden Festival is a special spring event filled with a colorful array of flowers, lush gardens, topiaries, live music, unique shopping, and educational programs. On Fridays, Saturdays and Sundays during the festival, finish off the day with a melodious evening at the America Gardens Theatre adjacent to the American Adventure Pavilion and enjoy music from the 1960s and 1970s during the Flower Power Concert Series. Join your fellow Tables in Wonderland members for a cocktail hour and then reserved seating for the concert of the ever-so-dreamy Davy Jones, best known as the front man for the 60’s sensation “The Monkees”.

Click on image above for menu.

For reservations, e-mail WDW.Tables.In.Wonderland@disney.com with the following information: your interest to book, your name, daytime phone number, home address, and the number of people in your party. You will be notified on a “first-come, first-served” basis. Your credit card will be taken over the phone once your reservation is confirmed. The event is limited to 60 Guests. The event is exclusive to Tables in Wonderland members.

Illuminations Dessert Party

Date: Sunday May 28, 2011
Time: 8:00pm – 9:30pm
Location: Isle de France at Epcot
Cost: $50.00 per person, plus tax. Gratuity is included.

Platters of rich, moist, delectable, and delicious desserts. A sky filled with glowing balls of fire and emblazoned with piercing streaks of light. The evening air rich with the sounds of an orchestral score. You are invited to a private Tables in Wonderland Dessert Party! Come enjoy a front row presentation of the premier nighttime spectacular at Epcot, IllumiNations: Reflections of Earth, while you sample platters of exquisitely prepared delectable desserts and rich coffees.

Click above image for menu.

For reservations, e-mail WDW.Tables.In.Wonderland@disney.com with the following information: your interest to book, your name, daytime phone number, home address, and the number of people in your party. You will be notified on a “first-come, first-served” basis. Your credit card will be taken over the phone once your reservation is confirmed. The event is limited to 100 Guests. The event is exclusive to Tables in Wonderland members.

The Wave . . . of American Flavors Discovery Dinner

Date: Thursday, May 19, 2011
Time: 6:30 p.m. Reception; 7 p.m. Dinner
Location: The Wave . . . of American Flavors at Disney’s Contemporary Resort. Please meet at restaurant’s main podium.
Dress: Casual Evening Attire
Price: $92 per person, includes tax and gratuity

Highlighting Hank Scott, President of Long & Scott Farms, who represents the third generation of the Scott family’s farming tradition. Scott Farms was established in 1963 by Billy Long and Frank Scott, Jr. who were childhood friends from the Eastern Shore of Virginia. Hank, who has worked on the farm since he was a boy, returned to the farm full-time after graduating from the University of South Florida.

Click on image above for menu.

For reservations, e-mail WDW.Tables.In.Wonderland@disney.com with the following information: your interest to book, your name, daytime phone number, home address, and the number of people in your party. You will be notified on a “first-come, first-served” basis. Your credit card will be taken over the phone once your reservation is confirmed. The event is limited to 44 Guests. The event is exclusive to Tables in Wonderland members.

Tables in Wonderland April 2011 Events

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Cairo Buffet Dinner Show

Date and Time: Saturday April 30, 2011 7:30pm – 9:30pm
Location: Disney’s Hollywood Studios at Indiana Jones™ Epic Stunt Spectacular
Cost: $160 per person, plus tax. Gratuity is included.

Indy and Marion need YOU to be on the set for this live show featuring awe-inspiring action and adventure!

Thrill to the pulse-pounding explosions, crashes, clashes, and death-defying stunts of Indiana Jones’ onscreen adventures. Enjoy a close-up view to this stage spectacular that reveals some of the moviemaking magic responsible for Indy’s triumphs over deadly traps, bad-guy battles and epic-scale obstacles. Inspired b [Read more…]

Disney Restaurants Offer Easter Meals in 2011

Many WDW restaurants will have special meals for Easter. If you’ll be dining on more than chocolate eggs, make sure to make an Advance Dining Reservation at one of these locations!

HOPPY EASTER IN THE MAGIC KINGDOM

Captain’s Grille: Easter Brunch Buffet
The menu at Captain’s Grill will include cheese, soups and salads; pork loin, carved roast beef, and glazed ham; and a cold seafood bar. Multiple desserts, including a gelato bar!, will be included. Cost: Adults $28.75, Children $12.77.

Cape May Cafe Easter Dinner:
The menu at Cape May Cafe includes Clam Chowder, a carving station, a spicy seaweed salad with mussels, and barbecue pork ribs! End your meal with the famous Oreo Bon Bons from [Read more…]