For many, Walt Disney World dining is a central part of the vacation experience, and you know we’re right there with you! And over many, many (did we mention many?) table service meals, we’ve scoped out some of the finest real estate in Disney World restaurants. These are seats that give you a little somethin’ somethin’ — like a view of something spectacular or proximity to the little details. Fireworks view, anyone?
Booking for Epcot Food and Wine Festival events opens on June 14th at 7AM for the general public, and on June 12th at 9AM for select affinity groups like DVC members, Annual Passholders, and Tables in Wonderland members; and that means it’s TIME TO PLAN TODAY!
If you want to make the most of your visit to this uber-popular festival, you can’t wait until you step foot into the park to sort it all out. Last year’s festival had 35 food booths and more demonstrations, seminars, and special events than ever before, and 2018 is shaping up to be even bigger!
If you’re going to be enjoying a Walt Disney World vacation this spring, you’ll definitely want to schedule some time to explore Epcot’s Flower and Garden Festival. Everyone from expert gardeners to those of us without green thumbs can appreciate the astounding botanical displays, but beyond the flowers and plants, there are so many other reasons to check out the Festival.
With 15 food booths (called Outdoor Kitchens at Flower and Garden) and numerous demonstrations, tours, and displays, Flower and Garden is a must-do. But like the larger Epcot International Food and Wine Festival, the Flower and Garden Festival can be a lot to take in. So your pals at the DFB have assembled some top tips to help you navigate this most beautiful of special events!
Click here to see Full Epcot Flower and Garden Festival Menus and Food Photos Of EVERY SINGLE FOOD ITEM AT THE BOOTHS!
Now to our TOP TIPS!
We received some valuable information that has been Festival-tested! For example, Michelle O. shared a personal experience warning of the dangers of sipping around the world before attending a seminar on The World’s Sharpest Knife. Learn from her experience. Bring first-aid or sip AFTER the knife session!
Here are a few more tried and tested tips…
Tip #1: Share
Facebook Fans Michelle J. and Susan S. advise Festival-goers to share their eats with family and friends. Joline S. agrees: “Share what you buy so you have enough room to try more things.”
Heather P. likes to share too! “If you want to try more than one item at each booth have everyone that is with you order something different so that you all can have a taste.”
Tip #2: Meal Planning and Touring Strategies
Sometimes planning ahead and taking your time while at the festival are the best ways to make sure you’ll be able to sample everything that you want. (Psst… taking a look at our Epcot Food and Wine Festival Menus and Food Photos will help with the planning ahead!)
Christopher N. has mastered a dining (and grazing!) technique: “We plan a day where our lunch and dinner dining is at the festival booths. We start at one end of World Showcase with a preplanned idea of what items we want to try. We take our time and [Read more…]
Disney Food Blog contributor Megan Dorsey offered a few food photography tips she’d learned from taking pics on a recent trip, and I thought it’d be fun to compile a few more from some photographer friends and me! More and more folks are starting to join the weird crowd of us who take photos of everything we eat, so tips and tricks are always fun to share!
1. Play around with camera angles: While taking photos directly above the plate looking down works well for many entrees and shows the whole plate, some foods are more impressive when seen from the side. Experiment with different angles (makes it harder to keep us, the kids, and the other table stuff out of some shots.)
2. Try to clear away the rest of the table clutter from the shot. (Hard with two kids.)
3. Have the camera ready because it is tempting to start eating before you take the picture. If the camera is on the table it serves as a reminder to [Read more…]