The second annual WDW Swan and Dolphin Food & Wine Classic will showcase food and beverages from the resort’s exemplary culinary team. The event has tripled in size. Interview with Luciano Sperduto, Assistant Director of Food and Beverage.
Posts Tagged ‘Todd English’
This week’s round up includes stories about chocolate, ice cream, Alaska, bananas, barbecue chicken rub, Todd English, root beer floats, and more!
Todd English’s bluezoo has taken Orlando by storm with an incredible seafood menu that only gets better and better. Read our review here!