Disney Food Post Round-Up: September 29, 2013

I’ve been tasting my way around the Epcot Food and Wine Festival, so be sure to check out all the NEW photos from the marketplace food booths!!

2013 Epcot Food and Wine Festival

Plus, we have full Epcot Food and Wine Festival menu listings that include Disney Dining Plan snack credits and prices!

Don’t forget to check out our Disney Food Blog Bingo challenge for this year’s Festival! It’s a great way to get the whole family in on the fun!

Still hungry? We’ve got more sweet news…

Disney Food News

New treats!

Of course, there’s more! Check out all the latest Disney Food News — even the stuff we don’t mention in posts on the blog! — on our Disney Food News Pin Board, including a Murder Mystery Dinner Show at Ralph Brennan’s Jazz Kitchen, and more.

DFB Reader Finds

If you find a fun new food — or other edible awesomeness — in or from Disney, share a photo with us on facebook or twitter so we can add it to our DFB Reader Finds each Sunday!

DFB Reader Mandi has us salivating with these phenomenal pictures of delicious eats! First up: Cream Cheese wontons, skewered with fresh pineapple and served with fresh strawberries and spearmint leaf, drizzled with a warm vanilla honey sauce from Yak & Yeti in the Animal Kingdom.

Cream Cheese Wontons

Of course, stopping by Captain Cook’s in the Polynesian Resort for unique food is always a good idea. And we LOVE Tonga Toast!

Tonga Toast

Thanks for sharing these beautiful pictures!!

The DFB Guide to the 2013 Epcot Food & Wine Festival e-Book

Don’t forget to pick up your copy of the DFB Guide to the 2013 Epcot International Food & Wine Festival e-Book THIS WEEK! It’s almost time for the festival to begin! With over 190 pages and multiple bonus items, it’s pretty substantial. And just in time to make your plans — the festival is under way!

This week, we have a discount option for DFB readers (as always!). You can get the mini-guide for $3 off the regular purchase price — just use code TRAY at the check-out!

As always, we’ve made this mini-guide instantly downloadable for your convenience, and easily installed on your mobile devices. It’s a PDF guide with over 190 pages of detailed information about the Festival as well as photographs and customized bonus items to help you get the best experience possible.

Bonus Items

The DFB Mini-Guide to the 2013 Epcot Food & Wine Festival includes customized bonus items that go above and beyond any other Food & Wine Festival coverage currently available. These include:

  • A full, daily schedule of events for every day of the festival
  • A printable World Showcase Booth Menu Checklist that you can use to plan, and easily bring with you to the festival
  • Themed World Showcase booth crawls (there’s even one for the kids!)
  • Food and Wine Festival customized Touring Strategies for One Day visits, Budget-Conscious visits, visits with kids, and more
  • A chapter dedicated to all “New for 2013″ events, menu items, booths, and more
  • Full food, wine, beer, winery, and chef indexes, including dates and locations of where you can find your favorites
  • Epcot Food and Wine Festival recipes
  • And more!

Want an Even Better Deal?

We’ve got it! For an even bigger discount, head over to the DFB Storeand check out our e-Book Bundles!

All the Guides Bundle, Including Food and Wine: Planning a big trip and need the low-down on Disney Food across the board? We’ve got it all for you in this steeply discounted e-Book Bundle, which includes the Epcot Food & Wine Festival Guide and the Holidays at Disney World Guide!

Food and Wine Bundle: Another chance to pick up two of our very best-selling guides! Get a significant discount on our 400-page DFB Guide to Walt Disney World Dining 2013, and the DFB Guide to the 2013 Epcot Food and Wine Festival — together! This Food and Wine Bundle offers all of our insider tips and tricks for the Festival AND the rest of your Disney World visit!

For more detailed information and sample pages from The DFB Mini-Guide to the 2013 Epcot Food & Wine Festival, head over to DFBMiniGuides.com/foodandwine!

On to the Round-Up!

Mickey Fix suggests hiding your cookies in this Snow White Evil Queen Cookie Jar!

Evil Queen Cookie Jar

WDW for Grown Ups features the Chase Cardholder VIP Lounge at Epcot’s Food and Wine Festival!

Studios Central pays homage to Annette Funicello with a close-up look of the “net full of jello” in Disney’s Hollywood Studios!

Main Street Gazette sips a Bamboo Backscratcher at the Tambu Lounge in the Polynesian Resort!

Eating (and Drinking) Around the World enjoys lots of great eats around Walt Disney World, including a stop at the Cabana Bar and Beach Club at the WDW Swan and Dolphin Resort.

Disney Parks Blog showcases a brand new restaurant — Carioca’s — coming to Disney Cruise Line’s Disney Magic.

Disney Parks Blog celebrates Halloween with themed treats at Walt Disney World!

 

Disney Recipe: Tonga Toast from Kona Cafe in Disney World

Recently, we told you about yet another fantastic breakfast we had at Kona Cafe, located at Disney’s Polynesian Resort. Known for its beloved breakfasts, many guests count Tonga Toast among their all-time favorite Disney Dishes!

Tonga Toast with Bacon

But if you, like me, can’t get to Disney World everytime the craving for Tonga Toast strikes, you’re in luck! Because today, we’re sharing the secret to the magic with you!

Tonga Toast – Inside

Now, be sure to send me a [Read more…]

Review: Kona Cafe Breakfast at Disney’s Polynesian Resort

There are restaurants that are hidden gems at Walt Disney World, and there are others that are definitely becoming known as must-do eats. Kona Cafe at Disney’s Polynesian Resort falls firmly into the “must do” list these days. And when it comes to breakfast, this place is, like, the holy grail of Disney World! There are at least four things on the menu that you have to try. ;-)

If you plan to dine at Kona for lunch, be sure to check out our lunch review. But I knew I had to let you in on some great breakfast-y secrets this time…

Atmosphere

We’ve said it before: Kona looks kind of boring. It’s true, at first glance this place looks like any old hotel eatery offering high-priced, mediocre food. But that’s just Kona being a chameleon so that only the true Disney insiders (like you and me) know how good it is.

Kona Cafe

The atmosphere strives to be Hawaiian-y with Polynesian-esque wall hangings, lighting fixtures, and wrought-iron detail. And with the Poly’s atrium just outside the restaurant, it can feel like you’re dining in a lush, air-conditioned Polynesian garden. (Well…a loud air-conditioned Polynesian garden.)

Great Light Fixture

Bright colors and light wood surround you in the open space, and I like that you can peek in on what the Chefs are creating in the semi-open kitchen. When we’re here, they’re usually working on dessert!

Kona Cafe Dining Room

And speaking of bright colors, be sure to look down at the beautiful, tropical-inspired carpet! You just might find a Hidden Mickey if you look closely. :-)

Hidden Mickey in Carpet

Seating includes both booths and tables. As always, I love the round tables, which give you [Read more…]

My Three Favorite Disney World Counter-Service Breakfasts

Let’s admit it — most of us don’t have time to grab a long, leisurely breakfast when we’re in Disney World. Usually it’s up-and-at-‘em, throw some clothes on, grab the kids, and get over to rope drop for the park of the day!

But sometimes I like to take a few minutes to grab a classic Disney counter-service breakfast, and when that happens, these are my go-to options! I’d love to hear your favorite counter-service breakfasts — share your top choices in the comments section below!

Tonga Toast

This is one case where you can get one of the very best menu items at a table-service restaurant…but fast! Disney’s Polynesian Resort’s Tonga Toast is an icon of Disney food — sweet bananas all wrapped up in thick french toast and covered in cinnamon and sugar!

Disney's Polynesian Resort Tonga Toast

It’s an amazing treat, and you can get it for cheap at the Polynesian’s Captain Cook’s Snack Company counter-service restaurant. Only available in the mornings, it’s a great way to start your day!

Main Street Bakery Cinnamon Roll

You’d think that you would be able to eat a cinnamon roll on the go, but not one of these! The monstrous breakfast rolls are truly out of this world, and anyone who knows me knows that I’ll always ask for the extra scoop of frosting on top!

Disney World Cinnamon Roll

Stop into the Main Street Bakery in Disney World’s Magic Kingdom for this awesome treat! Check out my review of [Read more…]

Guest Review: Kona Cafe Breakfast

Please welcome guest author Aaron Crum with a review of breakfast at the Kona Cafe from his last Disney vacation! Let’s make our way to the Polynesian Resort this morning! Aloha!

We arrived at Kona Café around 10 o’clock. We didn’t have reservations and we were told it would be about a 25 minute wait. The time passed quickly as we strolled around the resort and took in everything the Polynesian has to offer. Sometimes, I forgot I was even in WDW and not off the coast of Hawaii somewhere!

After about a 20 minute wait, our buzzer went off and we were seated at our table.

Atmosphere

The dining area here is very open and has a very comfortable feel to it. However, because of the open feeling, and lack of separation between the restaurant and the lobby, it can get somewhat noisy. This is even more so the case as the new waiting procedures at ‘Ohana have all guests waiting in the lobby.

We were fortunate to get a table on the near side of the restaurant along the wall, which are 2-person booths. This gave a more intimate feel to the meal.

Kona Cafe Dining Room

Seating Area

Eats

After taking several minutes gazing over the Kona cafe breakfast menu, we ordered [Read more…]

Guest Review: Kona Cafe Breakfast

Aloha! Let’s travel with Bill Iadonisi to the South Seas at Disney’s Polynesian Resort where we start our day in the Kona Cafe. Take it away, Bill!

As many times a month as we dine here at Walt Disney World, we are still astounded by the culinary choices offered. Where else can you sample the cuisines of eleven different countries, chow down on home country barbecue at a hoe-down show, savor the finest steaks and chops, or just sit down at a counter-service restaurant and enjoy simple fare? Nowhere but at the World!

And all diets and concerns are covered. Allergies, vegan, or just plain picky eaters can have their way at any of the eateries here. But few restaurants can cover the three dining fronts, i.e.… Breakfast, Lunch and Dinner, with aplomb as well as the Kona Café at Disney’s Polynesian Resort. The restaurant has much going for it… convenient location, wonderful atmosphere, fine food and good value for your money. So today’s review is on the breakfast front!

Welcome to the Kona

Podium

Atmosphere
I have found that even if the fare is just “OK,” service and atmosphere can still save the meal. In fact even the best food just doesn’t cut it in a noisy, crowded dining room, especially if the décor is bland or just too loud.

But the Kona shines in this department. Located on the Mezzanine level of the [Read more…]

What Disney Foods Do YOU Crave?

Well, I’ve been home from Walt Disney World for two weeks now, and I’m already craving some dishes and snacks I know I’m going to have on my next trip (um…Karamell Kuche, anyone?).

So, a while back, I asked over on the Disney Food Blog Facebook Page: What Disney Dish Are You Craving Today? I got some fantastic answers! Let’s take a trip down a delicious road of favorite dishes and menu items in Walt Disney World… (Note: You’ll see some sad news about the Jiko Filet with Mac and Cheese about halfway down the page. I’m just warning you.)

A Few of the Classics…

With all the changes in Disney World’s menus lately, it’s nice to know these favorites have been around for a good long time:

Fried Chicken at 50’s Prime Time Cafe
This classic, simple dish has been on the menu at 50’s Prime Time Cafe in Disney’s Hollywood Studios for ages, and we’re glad it’s not going away!

Fried Chicken at 50's Prime Time Cafe

‘Ohana
Folks wrote about loving the wings appetizer and the dessert — that fabulous Bananas Foster Bread Pudding — at [Read more…]

“The Best Thing I Ever Ate at Disney!”: Breakfast

We’re headed back to our “Best Thing I Ever Ate at Disney!” series today

I did a post a couple of weeks back titled The Five Best Things I Ate In Disneyland, which sparked a fun series based on the Food Network’s (very cool) show, The Best Thing I Ever Ate. Based on some keen suggestions from readers, we’ll be splitting our series up into different sections: breakfast, appetizers & side dishes, snacks, entrees (lunch and dinner), and desserts & drinks.

Today, let’s talk breakfast! I’ve done my favorite brand of informal polling (i.e. posted questions on twitter and facebook ;) ) to find out others’ experiences of the Best Thing They Ever Ate for breakfast at Disney. I must say, the conclusions aren’t all that shocking, but they are delicious! Here’s what we’ve all come up with:

Mickey Waffles

Ah, the glorious little Mickey Waffle! I have no idea why these little guys taste as wonderful as they do, but it’s like melt-in-your-mouth happiness as soon as you bite into one (you think I’m being overly dramatic, but I promise, they’re delicious).

Multi Grain Mickey Waffles from The Wave!

Luckily, you can get them all over Disney World (I have a partial list here) — book a breakfast buffet and you’re almost sure to see them. If you’d rather not deal with locking off time for a full meal, head to [Read more…]

Disney Food Round-Up: May 30th, 2010

Cat Cora's Ouzo-tini at Kouzzina

Welcome to the Round-Up! In Disney Food news this week:

And here are some great Disney Food stories from around the web:

What Now?!?!? (a.k.a. Moms Panelist Kathie F.) makes California Grill’s Pea Risotto (with some gorgeous pics to go along!)

The LA Times Daily Travel and Deal Blog has a great story about Tamales on Main Street…Main Street in Marceline, that is…

AKL Resort pays homage to the Bars and Lounges of Disney’s Animal Kingdom Lodge.

The Web Gangsta has the Unofficial Official Rules for Beers Around the World at Epcot.

DisZine contemplates concern about potential pricing at Epcot’s Via Napoli.

Main Street Gazette visits Paradiso 37 with some pals.

Chip and Co highlights some of their favorite casual dining meals in WDW.

The Disney Blog pays tribute to his Top Five Places to Enjoy Ice Cream at WDW.

WDW Radio has some scrummy pics of Tonga Toast at the Poly.

The Disney Parks Blog talks vegan and vegetarian dining at Kouzzina by Cat Cora.

Pop Century Site captures via photograph the Pop Century Food Court menus (and the Peace of Pizza menu!)

Also, don’t forget to check out:
My Touring Plans post about Delicious and Convenient Disney Food for Busy Days

And the 4th Edition of the DisMarks Disney Blog Carnival has been published!

Disney Food Post Round-Up: February 14, 2010

Happy Valentine's Day!

Happy Valentine's Day!

Wow! What a week! Two days at Disney World can be exhausting! Here are a few links to some news and info reports from the World this week:

Stay tuned for more stories this week from my trip to Disney World! Now, on to the round-up!

Disney Geek reports that corn dogs are on the menu at Disneyland’s Stage Door Cafe while the Corn Dog Castle is closed for refurb through 2011.

@Marcomboy, via twitter, shared some Valentine’s Day Desserts at Disneyland’s Storytellers Cafe. In the photo: Red Velvet Mini cupcake, Snickers cheesecake, and flourless chocolate cake. Also available are a heart-shaped chocolate raspberry tart and a heart shaped strawberry mousse.

cheshireDisney Family.com has some great Alice in Wonderland ideas! Check out these edible teacups, this smiling Cheshire Cat cupcake, and this cool make-it-yourself Alice cupcake topper!

The Red Carpet takes us along with her as she dines at Disneyland’s Club 33!

Main Street Gazette shares a memory of an extinct restaurant, the Polynesian’s Papeete Bay Verandah, along with one of its lost recipes: Chicken Toa Nue.

DisneyShawn shows us the detail of Pinocchio’s Village Haus.

A World View shares a review of Cat Cora’s Kouzzina.

Disney Parks Blog shares their top WDW Romantic Restaurants. (You can also check out the DisneyFoodBlog top three romantic restaurants in Disney World, based on our reader survey!)

Chip and Co shows us how to do a DIY breakfast from the Kona Cafe!