“The Best Thing I Ever Ate at Disney!”: Breakfast

We’re headed back to our “Best Thing I Ever Ate at Disney!” series today

I did a post a couple of weeks back titled The Five Best Things I Ate In Disneyland, which sparked a fun series based on the Food Network’s (very cool) show, The Best Thing I Ever Ate. Based on some keen suggestions from readers, we’ll be splitting our series up into different sections: breakfast, appetizers & side dishes, snacks, entrees (lunch and dinner), and desserts & drinks.

Today, let’s talk breakfast! I’ve done my favorite brand of informal polling (i.e. posted questions on twitter and facebook ;) ) to find out others’ experiences of the Best Thing They Ever Ate for breakfast at Disney. I must say, the conclusions aren’t all that shocking, but they are delicious! Here’s what we’ve all come up with:

Mickey Waffles

Ah, the glorious little Mickey Waffle! I have no idea why these little guys taste as wonderful as they do, but it’s like melt-in-your-mouth happiness as soon as you bite into one (you think I’m being overly dramatic, but I promise, they’re delicious).

Multi Grain Mickey Waffles from The Wave!

Luckily, you can get them all over Disney World (I have a partial list here) — book a breakfast buffet and you’re almost sure to see them. If you’d rather not deal with locking off time for a full meal, head to [Read more…]

Disney Food Round-Up: May 30th, 2010

Cat Cora's Ouzo-tini at Kouzzina

Welcome to the Round-Up! In Disney Food news this week:

And here are some great Disney Food stories from around the web:

What Now?!?!? (a.k.a. Moms Panelist Kathie F.) makes California Grill’s Pea Risotto (with some gorgeous pics to go along!)

The LA Times Daily Travel and Deal Blog has a great story about Tamales on Main Street…Main Street in Marceline, that is…

AKL Resort pays homage to the Bars and Lounges of Disney’s Animal Kingdom Lodge.

The Web Gangsta has the Unofficial Official Rules for Beers Around the World at Epcot.

DisZine contemplates concern about potential pricing at Epcot’s Via Napoli.

Main Street Gazette visits Paradiso 37 with some pals.

Chip and Co highlights some of their favorite casual dining meals in WDW.

The Disney Blog pays tribute to his Top Five Places to Enjoy Ice Cream at WDW.

WDW Radio has some scrummy pics of Tonga Toast at the Poly.

The Disney Parks Blog talks vegan and vegetarian dining at Kouzzina by Cat Cora.

Pop Century Site captures via photograph the Pop Century Food Court menus (and the Peace of Pizza menu!)

Also, don’t forget to check out:
My Touring Plans post about Delicious and Convenient Disney Food for Busy Days

And the 4th Edition of the DisMarks Disney Blog Carnival has been published!

Disney Food Post Round-Up: February 14, 2010

Happy Valentine's Day!

Happy Valentine's Day!

Wow! What a week! Two days at Disney World can be exhausting! Here are a few links to some news and info reports from the World this week:

Stay tuned for more stories this week from my trip to Disney World! Now, on to the round-up!

Disney Geek reports that corn dogs are on the menu at Disneyland’s Stage Door Cafe while the Corn Dog Castle is closed for refurb through 2011.

@Marcomboy, via twitter, shared some Valentine’s Day Desserts at Disneyland’s Storytellers Cafe. In the photo: Red Velvet Mini cupcake, Snickers cheesecake, and flourless chocolate cake. Also available are a heart-shaped chocolate raspberry tart and a heart shaped strawberry mousse.

cheshireDisney Family.com has some great Alice in Wonderland ideas! Check out these edible teacups, this smiling Cheshire Cat cupcake, and this cool make-it-yourself Alice cupcake topper!

The Red Carpet takes us along with her as she dines at Disneyland’s Club 33!

Main Street Gazette shares a memory of an extinct restaurant, the Polynesian’s Papeete Bay Verandah, along with one of its lost recipes: Chicken Toa Nue.

DisneyShawn shows us the detail of Pinocchio’s Village Haus.

A World View shares a review of Cat Cora’s Kouzzina.

Disney Parks Blog shares their top WDW Romantic Restaurants. (You can also check out the DisneyFoodBlog top three romantic restaurants in Disney World, based on our reader survey!)

Chip and Co shows us how to do a DIY breakfast from the Kona Cafe!

Kona Cafe’s Tonga Toast

Guest writer James Chapman from Disneyfotoblog.com just returned from a Disney World trip and reviewed the Polynesian Resort’s Kona Cafe and its famous Tonga Toast. Thanks, James!

Kona Cafe Sign

The Kona Cafe is an easily overlooked oasis that has more than one special treat for a hungry family; but one especially wonderful treat is Tonga Toast, a cinnamon and banana-infused slab of toast!

Tonga Toast

Tonga Toast

A thick, sweet strawberry compote makes that first bite all the more inviting (and filling). For those on a diet (forget about it), this meal can easily feed two people, and for those who order a more traditional breakfast of eggs, grits, and wheat toast, the tonga toast may be shared as a treat for the whole family.

Kona Cafe offers a traditional American fare for both breakfast, lunch, and dinner, and provides a pleasant, Polynesian decor. Even with the larger table service restaurant, ‘Ohana, directly next door, the Kona Cafe menu and atmosphere offers an excellent experience, and I would highly recommend this restaurant to everyone visiting Walt Disney World!

Aloha!

Greetings from your favorite alien!

Greetings from your favorite alien!

Sunday Round-Up June 28: Disney Food Posts From the Week

eat here
Lots of fun food posts about Disney this week! Enjoy!

SoloFriendly takes an in-depth look at Animal Kingdom’s newest table-service restaurant, Yak and Yeti: As always, great commentary and fantastic photos. Also a plug for great Disney service, which we always like to see.

Win a pair of tickets for an advance screening of Julie & Julia with Scott Joseph Orlando and the Divas of Dish on July 23rd: A fun opportunity to preview this foodie-heaven film (starring Meryl Streep as Julia Child and Amy Adams) two weeks before it hits theaters! And, if you’re from out of town, you’ll just have to book a trip to Orlando if you win… won’t you?

The Touring Plans blog hits the China, Norway, Germany, and American Adventure pavilions on this week’s “Drinking Around the World” post: Kristen and company enjoy some Tsing Tao, Beck’s, Carlsberg, and the seasonal Beach Bum Blonde Ale…after which I hope they went and ate something absorbent!

Etckt takes a look at dining in Epcot and dining the Magic Kingdom: Rarely do you see an overview blog of dining in a particular park, so these are a great opportunity for anyone interested in seeing all of their options at once. I have to beg you to click on these links for the photography alone if nothing else, however; Matthew is skilled with a lens, ladies and gentlemen.

Orlando Sentinel’s The Dish blog highlights the Epcot Food and Wine Festival: The Epcot Food and Wine Festival is less than three months away! While details and specifics won’t be released until late July (and booking of special events will have to wait until August), Heather McPherson gives a great overview of what to expect in this post.

Lifthill’s “Walt Disney World’s Best Breakfast” article about Tonga Toast at the Kona Cafe: A good intro to the Kona cafe plus pictures of tonga toast and coffee; what could be better??