Review: Top of the World Lounge at Disney World’s Bay Lake Tower

Join us as we visit one of the most exclusive spots in all of Walt Disney World, Top of the World!

This classy lounge is located high atop (natch) Bay Lake Tower, the Disney Vacation Club property that’s adjacent to Disney’s Contemporary Resort. Because of its great vantage point, Top of the World boasts incredible views of its surroundings; and it’s a muy popular viewing area for Magic Kingdom’s fireworks displays.

Menu Cover

With an extensive bar and some signature light snacks and desserts, Top of the World makes for a great place to relax and grab a bite and a drink in the evening. I recently had the opportunity to visit the exclusive spot with a friend who is a DVC member (that’s right; you can’t get in unless you’re a DVC member). We thought you’d enjoy tagging along for the fun.


Yup — top of the World Lounge is an exclusive perk, available only to Disney Vacation Club members. When it first opened, only DVC Members who were staying at Bay Lake Tower could access the lounge. But later, DVC members staying anywhere at Walt Disney World were invited to enjoy the lounge. For the last few years, access to Top of the World has been determined on a year-by-year basis.

Gaining access is a snap (provided that you qualify to enter, that is). Simply show your room key to the check in desk in the Bay Lake Tower lobby, and you’re escorted to an express elevator that will whisk you to the top floor.

Once there, step into the splendor that is Top of the World.

Comfortable Seating Area

Much like Disney’s Contemporary Resort, the decor reminds you of something modern and retro all at once. You get the feeling that you’re envisioning the future from forty years ago.

And check out this completely fabulous chandelier! Far out! I swear, it’s like the Jetsons are going to walk in any minute. (Speaking of the Jetsons, don’t you wish you had one of those conveyor belt taking-a-shower-and-getting-dressed-all-at-once things? No? Just me?)


The lounge is intimate — there’s seating for only 77 people. There’s all of this sorta mixed, comfy-couch seating in the middle, and tables with chairs around the outside.

Seating Area from Another Angle

In true luxurious, super-exclusive fashion, there’s even this sweet little [Read more…]

Disney Food Post Round-Up: October 24, 2010

Welcome to the Disney Food Post Round-Up!

The 2010 Epcot Food and Wine Festival may be half over, but there’s still a lot of eating and drinking to do! You can find links to all of our coverage, including reviews of some of the newest events at the festival, here.

And if the World Showcase booths are your destination, we’ve got food pictures, prices, and menus to help you as you plan how to make the most of that stomach space!

Now, on to the Round-Up!

Progress City USA collects another panoply of weird, early 80’s Disney World marketing goodness for us here. The reason why I’m allowed to post it on the round-up is because if you look at the third video, around 6 minutes and 2 seconds in, you’ll see some great footage of the old Top of the World Restaurant at Disney’s Contemporary Resort (the ORIGINAL one). But, all in all, you should watch all the videos. And read the commentary. You’ll laugh, you’ll cry.

Hoperatives shares a guide to better beer at Epcot’s Food and Wine Festival.

Parkeology has a bone to pick with Pinocchio Village Haus… .

Main Street Gazette has a photo from the Belgium booth that I’m loving! blogger Deb Martin Koma has some great coverage of the First Bites Opening Reception at the Epcot Food and Wine Festival!

MousePlanet and Jim Korkis have more Frito Kid goodness. (Speaking of, the Frito Kid and Klondike now reside on my cell phone as my ringtone. Just thought you guys should know that.)

Zannaland covers a fun evening with Chef Robert Irvine at the Crew’s Cup Lounge! You can see more coverage here (from our own Chef BigFatPanda), here from Disney Everyday, and here from Theme Park Mom!

Touring Plans‘ blogger Kristen Helmstetter shares her F&W Fest experience and reviews!

The Disney Chick makes Rum Raisin Gugelhopf from the 2009 Epcot Food and Wine Festival.

990 Square has some gorgeous photos and a review of her Sweet Sundays experience with the owners of Baked.

A Taste of Disney makes Tacos de Carne from La Cantina de San Angel.

All’s Fare Food Blog makes the Key Lime Pie recipe from Old Key West Resort.

A Taste of Wonderland considers eating organic in Disney World.