Guest Review: Yachtsman Steakhouse at Disney’s Yacht Club Resort

Guest author Paul Kuconis returns with a review of Yachtsman Steakhouse at Disney’s Yacht Club Resort in Walt Disney World. Take it away, Paul!

For years, friends of mine (also Disney Freaks) told me to go to Yachtsman Steakhouse; and for years I never went. No particular reason.

Finally I did and this is now my second visit in three months. Why did I wait so long?!

Atmosphere

A hidden gem!

Up four steps to an inviting entrance of hardwood and glass and we are in!

Yachtsman Steakhouse Signage

Entrance.

Once inside we are greeted with the Aging Room. Our server told us the meat is dry aged 6-7 days. This is well short of the normal 15-28 days, but the results are still awesome!

First View of the Aging Room

Aging tenderizes and intensifies the flavor and draws out some of the moisture.

Beef Aging

While waiting for our table we looked at today’s cuts. Yum! Can’t wait!

Today’s Cuts

We asked if Thomas was working – he was, and we were seated in his section, at the same table as our previous visit. Clearly my daughter has already gotten down to business!

Our Table By The Window

Our table was in the middle of a huge bay window with a nice view of the pool area and across the way to the ESPN Club.

The View Outside

The view of the restaurant’s interior from our table was equally impressive; very open with the glass and hardwood theme carried throughout.

Notice the portholes (the yacht theme) and the bay windows above, mirroring the bay window we sat near.

Into The Restaurant From Our Table

The chandelier and ceiling structure (along with what I would call a ‘widow’s walk’ skylight) is immense and breathtaking and fits the size of the room. The attention to detail is unbelievable!

Chandelier

After catching up with Thomas we got down to business!

Eats

First stop [Read more…]

Review: Yachtsman Steakhouse at Disney’s Yacht Club Resort

Today, we’re taking a look at a top notch restaurant on Disney property — Yachtsman Steakhouse.

The Yachtsman has been a consistently great restaurant throughout the years. We had heard some new things about the menu, so it was time to head back and get the scoop.

Atmosphere

Located at Disney’s Yacht Club, the Yachtsman Steakhouse is decorated with the same beautiful wood and neutral palette that you’ll find throughout the rest of the resort. Soft lighting and a nod to Arts and Crafts touches lend a refined yet relaxed air to the spot.

As you enter the restaurant, you’ll actually pass by the steak trimming room, which features a large window allowing guests to check out the steak aging process. At this point, you know you’re in a steakhouse that takes that moniker seriously.

En route to the dining room, you also pass by an open kitchen with its bustling activity and delicious smells.

Entrance

The dining area is broken up into several smaller spaces. My favorite is a round dining room that soars two stories high and is crowned with a lovely Craftsman-style chandelier at its peak.

Two-Story Dining Room

The circular space gives the room a bit of whimsy, and you dine while looking out on Stormalong Bay, the resort’s premium pool and water park.

Circular Dining Room

Honestly, I’m not really bowled over by fantastic themeing here. But the setting is comfortable with big substantial chairs and warm lighting. It’s simple, and doesn’t include fussy accessories or extras — just like a good steak!

And since the food is usually exceptional here, you don’t really miss the distraction of flashy decor elements.

Dining Room

It was time to tuck into our own comfortable two top and take a look at the menu. Come join us!

Eats

Coming from a long, fun, warm day of theme park hopping, we were anxious to kick off our meal with a few interesting beverage options.

The menu here changes up regularly since it’s a signature restaurant; and since the Yachtsman chef moved over to Le Cellier in 2012, the restaurant has been searching for its legs under the new head honcho.

As is the trend with many signature restaurants, there is an emphasis on seasonal offerings; so some of the dishes that you see here probably won’t be on the menu when you head to Yachtsman. But if they aren’t, you’ll find similarly intriguing options during your visit! (For current offerings, be sure to visit our Yachtsman Steakhouse restaurant page, where you’ll find all updated menu links.)

Here is the Drink Menu on the Yachtsman menu from our visit. Note that most of these are straight out of the standard Disney Bar and Lounge menu.

Drink Menu -- Click to Enlarge

I actually chose a drink that was from the bar menu and not listed in Yachtsman’s menu list — the Pimm’s Punch. I’d had it previously on the trip and wanted to see if it was still a winner! It includes Pimm’s No. 1 Liqueur, Hendrick’s, Odwalla Lemonade, and Wil Strawberry. (Thoughts? Still good, but not AS good as the one I’d had previously. Bartenders make a huge difference.)

Strawberry Julep

My husband surveyed the Beer Menu and found a few interesting options. (Nope — that green crayon streak is NOT from us; I promise.)

Beer Menu -- Click to Enlarge

Ultimately, he chose the Full Sail Session Black Lager. A little shorter than a [Read more…]

Guest Review: Wedding Tasting — Choosing the Food (and Cake!) for Your Disney Wedding

Welcome to guest author James Armstrong with a unique review of a Disney Fairytale Weddings Tasting Session! Congratulations to the happy couple!

So I finally decided to make it official and ask my girlfriend Meghan to marry me. I asked her via Red Velvet Mini Desserts.

Red Velvet Indulgences

Then came the question of when and where to get married. We are both huge fans of Disney World, and with her parents living in Orlando and us living in Tampa that makes Disney World about halfway in between — how convenient! We decided on March 22, 2013, as the day.

We contacted Disney Fairytale Weddings and set up a time for a site visit. We took a tour of Franck’s Studio and the Wedding Pavilion, and we were hooked on the location.

Wedding Pavilion

After we signed some contracts and formalized the dates we setup a time to meet with our Disney Wedding Planner Christy along with Meghan’s mother and father.The planning session takes up an entire day (10am til about 6pm for us) but then the entire wedding is planned from start to finish.

Appetizer Tasting

Our itinerary started with a private tasting in the Grand Floridian’s Event Center Kitchen at a Chefs Table. We provided a list of things we wanted to try for our menu as we were told they can do any of the dishes from around Disney — or whatever we could think of they would try to replicate.

The tasting started with Spanakopita with Artichoke and Tomato Tapenade. It was wrapped in crispy phyllo. It looked so good I forgot to take a picture before I dug in. We are planning on having this as a cocktail hour offering along with an Antipasto display.

Spanakopita

For the reception we are doing a buffet style dinner. One of the nice things about Disney is that they do not even start to cook anything until around the cocktail hour, so we expect all the food to be very fresh and hot — and hopefully not your typical wedding buffet food. If anyone can do it, Disney can.

Our tasting for our reception food started with a Salad Caprese. It had Tomato, Buffalo Mozzarella, Balsamic Vinaigrette and Olive Oil, dressed with Arugula, Red Onion, and Cracked Black Pepper. It also came with a little edible flower as a garnish. It was fresh and brightly flavored and a good way to start the tasting.

Salad Caprese

We also tried the Truffle Macaroni & Cheese with Lobster Meat Salad. I enjoyed the Mac & Cheese more than the others, but I love truffles.

It was a standard Mac & Cheese, but flavored with a hint of truffles. It was topped with some shredded lobster that was kind of like a relish, which I enjoyed.

Truffle Mac and Cheese with Lobster Meat Salad

Next came the Creamy Herb Mascarpone Risotto. This was definitely the group’s favorite. I am [Read more…]