DFB reporter James Armstrong recently attended Sweet Sundays with celebrity chef Carla Hall (co-host of The Chew and Top Chef Alum) during the 2013 Epcot Food and Wine Festival! Let’s check out his review!
The two hour event was divided up into two parts: the first hour consisted of the Sunday Brunch and the second was the celebrity chef demonstration. Upon arrival at 9:30am, we lined up for our table assignments. Doors opened promptly at 10am.
Each assigned table sat approximately six guests with seats on a first come first serve basis. The tables were set with pre-made yogurt parfaits and orange juice.
Once most of the guests had arrived, waiters began escorting each table to the buffet in an orderly “one table at a time” fashion.
Sweet Sundays Brunch
The brunch portion of the event started with some standard buffet items — croissants and strawberry cheese danish. They were good but there was nothing exceptional about them. The croissant was flaky and buttery.
There was also fresh raspberries and blueberries [provided by Driscoll’s one of the Festival sponsors]. They were very sweet and at the height of their ripeness.
A favorite part of the buffet was the [Read more…]