Disney Food for Families: An Ode to the Sand Bucket

Disney Food for Families columnist Erin Foster discusses a great bonus you can find with some kids’ meals on Walt Disney World property!

It’s long been said that Disney is in the details. One of my favorite Disney details is the container for children’s meals at some of the counter service restaurants at Walt Disney World. What is this magical container? The sand bucket!

Buckets ready to be called into action

There are restaurants located near the pools or sandy areas at Blizzard Beach, Typhoon Lagoon, the Yacht & Beach Clubs, and the Caribbean Beach Resort that serve their kids’ meals either in, or with, a new, [Read more…]

Disney Food Post Round-Up: July 11, 2010

This going to be a BIG week, fellow foodies! Disney’s set to announce the 2010 Food and Wine Festival official details on Monday. But in the mean time, check out our 2010 Epcot Food and Wine Festival pages for breaking news; details, times, menus, and Chefs for special events and demonstrations; International Marketplace kiosks; and more!

The big news this week on the F&W Festival front:

Also in the “big news” category, many menu items have been revealed from Epcot’s new Via Napoli menu — and the restaurant will be opening early! Next month!

And don’t forget to check out the DisMarks Disney Blog Carnival, 6th Edition, out this week! Great Disney reading from your favorite new and veteran Disney bloggers.

Now, on to the round-up!

Imaginerding shares three patriotic recipes from Walt Disney’s Mickey Mouse Cookbook: Yankee Noodle Dandy, Cherry Vanilla Freeze, and Blueberry Crunch. I don’t know, George… not sure I could pull off that Yankee Noodle Dandy recipe…

Kevin Kidney and Jody Daily preview their incredible Disneyland 55th Anniversary popcorn box and coffee cup.

2010 F&W Gift Cards

The Givens Chronicles makes Bailey’s Chocolate Lava Cake from the 2009 Epcot Food and Wine Festival.

Imagineering Disney posts even more wonderfulness about Frito Kid and the Frito Bandito!! Those Fritos sure are deeeeeeeeeeee-licous!

Watch Me Eat has a great review of Paradiso 37 (one of my favorites…)

Touring Plans blogger Caroline Baggerly takes us to Beaches and Cream!

Dan Goodsell‘s Darth Bacon sculpture heads to auction. Also, don’t miss this Tron, The Legacy Mr. Toast. It’s important.

Studios Central gives a review of eating low-carb at Hollywood and Vine.

Main St Gazette reminds me that I really need to get back to Yak and Yeti and its environs…if only for the drinks alone.

Concept Art for F&W Festival South Korea Booth

Babes in Disneyland has some great tips about the various places to get ice cream and cool treats in Disneyland.

DisneyShawn continues his tour through Typhoon Lagoon and visits the water park’s watering holes.

2719 Hyperion remembers late night fun full of Make-Your-Own-Pizza at Trail’s End.

Chip and Co gives reasons to make ADRs and plan your dining ahead.

DisUnplugged reviews the new Taste of Africa Street Party in Animal Kingdom.

Disney Parks Blog shares more imagineering prowess in the form of Magic Kingdom’s Sleepy Hollow Refreshments.

Food Post Weekly Round-Up: August 23rd

Animal Kingdom eat hereBefore we get started with the round-up, I wanted to remind everyone that Chef Cat Cora’s signature restaurant, Kouzzina, “soft” opened this week at Disney World’s Boardwalk Resort! The restaurant, replacing Spoodles, serves breakfast and dinner dishes reminiscent of Cora’s Greek heritage. Check out all of our Kouzzina coverage, including menus and food photos!

The round-up this week includes some great Disney World Food stories, including some serious cheescake-making, mini-donut eating, dairy-loving deliciousness! Here we go!

Main Street Gazette sheds light on dining at the Boulangerie Patisserie in Epcot’s France: MSG does it again! They have captured a little piece of Disney World that I’ve never experienced…and desperately hope to! Please, click on the link. You will see muenster cheese like you’ve never seen muenster cheese before. It’s breathtaking.

Mousesteps captures preparations for the Food and Wine Festival: Some fantastic photos of prep work for the Festival, including landscaping and building! So excited!

A newer blog, Disney Every Day, composed a video dedicated to Typhoon Lagoon’s Mini-Donuts: I have never seen these at Typhoon Lagoon, but you can bet on where I’m heading next time I go!

A disney-loving blogger couple, Techy Dad and The Angel Forever, try their hand at the Pop Century Resort Tie-Dye Cheesecake Recipe: That link is to their second try (I really love the step by step photos!). Click over from Techy Dad to see The Angel Forever’s blog post about their first shot at the recipe, too!

Finally, ever wonder what it looks like when someone tries Beverly at Epcot’s Club Cool for the first time?: Thanks to @teruterubouzu for this link!

Thanks for all the great, and really interesting!, round-up articles this week! By the way, Disney fans — if you come across any Disney food posts in your readings online, let me know so that I can get them into the round-up! You can contact me via email, facebook, or twitter!

For more of the latest on Disney foodstuffs, check out our Disney Food News!