Best and Worst of the Fest: What to Eat (and What to Skip) at the 2017 Disney California Adventure Food and Wine Festival

Greetings from sunny California! We’re coming to you from Disneyland where the 2017 Disney California Adventure Food and Wine Festival is in full swing!

The 2017 Disney California Adventure Food and Wine Festival Has Begun!

The 2017 Disney California Adventure Food and Wine Festival Has Begun!

And the Festival is running EVERYDAY this year. So that means you’ve got from now through April 16th to try your top picks at this year’s FOURTEEN Festival Marketplace Booths.

To help you make your list, I’ve tackled each and every food item at ALL of them. Well, with the help of our Dining in Disneyland columnist and best west coast dine-around pal, Heather Sievers, of course!

Click here to check out photos AND prices of ALL the food at the Festival! (Allergy-Friendly Menus, Too!)

Overall, we found the food to be fantastic. It was much better than last year, and much MUCH better than Festival of Holidays. They’re thinking outside of the box and experimenting a little with flavors, and I commend that. [Read more…]

Disney Recipe: Sticky Toffee Pudding from Rose and Crown Pub and Dining Room in Epcot’s UK Pavilion

It continues to be be chilly out there, guys!

And I don’t know about you, but when it’s cold like this, all I want is some comfort food!

One of my favorite homestyle desserts in all of Epcot is Sticky Toffee Pudding, which you’ll find at the Rose and Crown Pub and Dining Room, located in the UK Pavilion of World Showcase in Epcot.

This new British classic features a cake that is very moist in the British “pudding” tradition. It’s topped with the combo of Butter-Rum and Vanilla Custard Sauces, making for a sweet ending that’s hard to resist!

Sticky Toffee Pudding from Rose and Crown Pub and Dining Room in Epcot's UK Pavilion

Sticky Toffee Pudding from Rose and Crown Pub and Dining Room in Epcot’s UK Pavilion

This is definitely one that you can enjoy anytime the fancy strikes you with this awesome recipe!

Sticky Toffee Pudding from Rose and Crown Pub and Dining Room

Epcot’s UK Pavilion

Ingredients:
Custard Sauce [Read more…]

Epcot Food and Wine Festival Food Pictures and Review: Mexico and Germany Booths

We’re back with another 2012 Epcot Food and Wine Festival booth review today with pictures from two more favorite spots: Mexico and Germany!

Looking for your other favorites? Check out our Epcot Food and Wine Festival Booth Pages!

Click on any booth or country name here for detailed information, menus, photos, and prices.

Mexico

This crowd favorite had some big menu changes in 2011 – and came out a winner! Many of the items from last year are back for 2012, and there are a couple of nice additions that I loved. Let’s take a look!

With the popularity of Mexico’s La Cava del Tequila, we’re seeing the first introduction of tequila shots at the Food and Wine Festival (score!).

And while the Tequila Flight, featuring Blanco, Reposado, and Anejo Tequilas is a bit pricey, it’s a great presentation and a fun way to compare different tequilas alongside terrific eats! This was a winner for me!

Tequila Flight: Tequila Blanco, Reposado and Anejo

I absolutely loved the ribeye taco last year, and this year’s Taco de Filete, featuring beef tenderloin and a medium-spicy Cascabel Pepper Sauce does not disappoint. The wilted scallion provides a nice punch of color and taste as well.

Taco de Filete with Cascabel Pepper Sauce and Scallions Served on a Flour Tortilla

The Crispy Shrimp Taco, back again from La Hacienda de San Angel restaurant, was a clear winner in 2011. It continues to [Read more…]