Disney Recipe: Sticky Toffee Pudding from Rose and Crown Pub and Dining Room in Epcot’s UK Pavilion

It continues to be be chilly out there, guys!

And I don’t know about you, but when it’s cold like this, all I want is some comfort food!

One of my favorite homestyle desserts in all of Epcot is Sticky Toffee Pudding, which you’ll find at the Rose and Crown Pub and Dining Room, located in the UK Pavilion of World Showcase in Epcot.

This new British classic features a cake that is very moist in the British “pudding” tradition. It’s topped with the combo of Butter-Rum and Vanilla Custard Sauces, making for a sweet ending that’s hard to resist!

Sticky Toffee Pudding from Rose and Crown Pub and Dining Room in Epcot's UK Pavilion

Sticky Toffee Pudding from Rose and Crown Pub and Dining Room in Epcot’s UK Pavilion

This is definitely one that you can enjoy anytime the fancy strikes you with this awesome recipe!

Sticky Toffee Pudding from Rose and Crown Pub and Dining Room

Epcot’s UK Pavilion

Ingredients:
Custard Sauce [Read more…]

Epcot Food and Wine Festival Food Pictures and Review: Mexico and Germany Booths

We’re back with another 2012 Epcot Food and Wine Festival booth review today with pictures from two more favorite spots: Mexico and Germany!

Looking for your other favorites? Check out our Epcot Food and Wine Festival Booth Pages!

Click on any booth or country name here for detailed information, menus, photos, and prices.

Mexico

This crowd favorite had some big menu changes in 2011 – and came out a winner! Many of the items from last year are back for 2012, and there are a couple of nice additions that I loved. Let’s take a look!

With the popularity of Mexico’s La Cava del Tequila, we’re seeing the first introduction of tequila shots at the Food and Wine Festival (score!).

And while the Tequila Flight, featuring Blanco, Reposado, and Anejo Tequilas is a bit pricey, it’s a great presentation and a fun way to compare different tequilas alongside terrific eats! This was a winner for me!

Tequila Flight: Tequila Blanco, Reposado and Anejo

I absolutely loved the ribeye taco last year, and this year’s Taco de Filete, featuring beef tenderloin and a medium-spicy Cascabel Pepper Sauce does not disappoint. The wilted scallion provides a nice punch of color and taste as well.

Taco de Filete with Cascabel Pepper Sauce and Scallions Served on a Flour Tortilla

The Crispy Shrimp Taco, back again from La Hacienda de San Angel restaurant, was a clear winner in 2011. It continues to [Read more…]