2012 Epcot Food and Wine Festival Debuts A Vegan Marketplace

Great news for those visiting the 2012 Epcot Food and Wine Festival with a special diet!

As part of the World Showcase Marketplaces serving tapas-sized portions of International foods, the Festival is introducing a completely vegan kiosk this year! We’re hoping that means that special diets will be catered to more than ever before at this year’s event.

Vegan Marketplace at Epcot Food and Wine Festival

The Epcot International Food & Wine Festival this year will introduce the first ever vegan-only “TERRA” marketplace, which will include dishes like this Trick’n Chick’n Curry with Basmati Rice Curry with Basmati Rice.

Trick’n Chick’n Curry with Basmati Rice at the 2012 Epcot Food and Wine Festival

Stay tuned for more details about this exciting development. Here’s hoping nothing changes!

As always, Disney Food Blog is YOUR SOURCE for the most detailed information about the Epcot Food and Wine Festival. Check out our 2012 Epcot Food and Wine Festival Page for [Read more…]

Review: Waldorf Orlando Bull and Bear Lounge New Menu

It’s no secret that I LURVE the Bull and Bear Steakhouse at the Waldorf Astoria Orlando. This place is phenomenal, and with a location in the middle of Walt Disney World property, it’s well worth trying if you haven’t been there yet.

Entryway

Now, perhaps you don’t have time for a full, multi-course meal, but you’d still like to pamper yourself and your taste buds? I now have the perfect solution thanks to the Bull and Bear’s new lounge menu!!

Bull and Bear Bar and Lounge area

Have you ever wanted to pretend you’re Marilyn Monroe or Clark Gable, out for an evening in a luxurious Hollywood lounge? That’s exactly how you’ll feel surrounded by plush seats (pillows!!), sparkling white tablecloths, dark wood, and a fabulous staff of servers. The best part? You’re in a lounge, which means you get all of the Bull and Bear flavor with a lower check total!

Eats

The new menu debuted at the Bull and Bear a couple of months ago, and we got the chance to go in and sample some of the new dishes!

Menu - click image for larger version

Don’t be fooled; the prices reflect the quality of the food, but trust me — it’s well worth it! We started out by sampling the new-and-improved bar snacks in the lounge.

Wanting to appeal to different tastes and all of your taste buds, Chef David Sears decided on a trio of accompaniments you wouldn’t expect!

Bar Snacks

Next up on our tasting menu: the Shrimp and Grits with Tasso Ham and Tomatillo Chutney. Now, how cool is this presentation? Chef Sears wanted to include a smoked flavor, but didn’t want it to be too strong. His solution? Add a touch of smokiness by serving the plate under a dome of flavor!

Shrimp and Grits Presentation

How do they do it? Trade secret… ;-)

Shrimp and Grits Presentation

The shrimp and grits did have a mildly smokey flavor, and the touch of tasso ham gave it the [Read more…]

BabyCakes NYC Bakery Now Taking Cake Orders from Disney Dining Guests

BabyCakes NYC in Disney World’s Downtown Disney is now taking cake orders from Walt Disney World Resort Guests. Delivery will be right to your restaurant reservation!

This makes it even easier to celebrate your special occasion — especially if you or someone in your party follows a special diet. BabyCakes caters to special diets including refined sugar-free, gluten-free, wheat-free, soy-free, casein-free, egg-free, vegan, and Kosher items!

Two-layer, 6-inch cakes that serve 8-10 people can be ordered to coincide with your already booked Advance Dining Reservation at a Walt Disney World restaurant. Just call the bakery at 407-938-9044 with at least a week’s notice and have your restaurant confirmation number, date, and reservation time handy. Cakes will be served at the end of your meal.

To learn more about cake orders in Walt Disney World, check out our Disney Cake FAQ!

Babycakes NYC Cupcakes in Downtown Disney are perfect for many special diets

Don’t forget that BabyCakes has a variety of items available every day in their Downtown Disney Marketplace location. My favorite? The frosting-filled cookie sandwiches!

Stop in 9:30 a.m. until 11 p.m. and bring your sweet cravings!

Disney Food Post Round-Up: August 28, 2011

We’re sending prayers and well wishes to those braving the storm on the East Coast! Stay safe, all!

We’re back from Disneyland and have loads of fun reviews for you! From garlic cheese bread to hot link corn dogs to some of the best roasted pigeon we’ve ever tasted — stay tuned for some more great Disneyland food coverage over the next several weeks!

In the meantime, here’s the news…

Latest Disney Food News

  • New restaurants and restaurant revitalization is coming to Main Street, U.S.A., in Disneyland. Watch for the Jolly Holiday Bakery Cafe and more!
  • Gourmet hot dogs are on the menu at Fairfax Fare in Hollywood Studios.
  • The dates for Disney World Free Dining being offered for 2011-2012 have been changed and new booking codes were released. Check to see if your dates are now listed! (Any bookings under the original codes will be honored. No worries!)
  • New menu items have been unveiled at two Magic Kingdom restaurants –- Cosmic Ray’s and Columbia Harbour House!

Reminder: The DFB Mini-Guide to the 2011 Epcot Food & Wine Festival e-Book Now Available!

Our mini-guide includes over 130 pages of information about this year’s Festival! It’s written as a planning guide for veterans of the festival and those visiting for the first time!

One of our favorite bonus items is a daily schedule to help you plan your most delicious adventures!

You can get your own copy of our new mini-guide here! Remember to use code CHEF for $2 off the regular price! ;-)

Swan and Dolphin Food & Wine Classic Menu Now Available

Have you booked your tickets for the second annual Swan and Dolphin Food & Wine Classic in Disney World? It’s coming up on October 7-8 — we’ll be there, and hope to see you!

They just released the menu for the event with dozens of stations showcasing eats and sips from the resort’s restaurants. See the full menu here!

On to the Round-Up!

A Snow White Sanctum digs up rare Texas Electric recipe hand-outs featuring Snow White. Thanks to George Taylor at Imaginerding for the heads up!

Walt Disney World For Grown-Ups visits Casey’s Corner!

The Healthy Voyager eats vegan in Epcot.

disZine outlines the latest information about Grand Gatherings ending in January 2012.

Main Street Gazette laments over the simple foodie pleasures that we all delight in at Disney destinations.

Yesterland recounts the Yacht Bar in Disneyland’s Tomorrowland. (It’s gonna take me a while to get all of Yesterland’s great historic material into the round-ups, but I’ll get there… mark my words… .)

Guest Review: Vegan and Gluten-Free Meal at Remy on the Disney Dream

Let’s welcome back guest reviewer, Cheryl Perlmutter, with another restaurant review from the Disney Dream. This time, she dines at Remy and shares her vegan meal with our readers. Thanks, Cheryl!

In February, I went on the Disney Dream as part of the WDW Radio Cruise group. When I dine out, I request vegan meals and I am also gluten intolerant. Before boarding the ship, I contacted my travel agency and Disney Special Services. I noted my allergies and dietary needs and made requests.

Since I was planning an anniversary dinner on my May 2011 cruise, I decided to do a test run dinner at Remy with my friend Dana. At dinner the previous night, I contacted the restaurant manager who had been assigned to help with my special diet. I alerted him that I had dinner planned at Remy, and he notified Remy that I would be dining there the following night.

That night, dinner at Remy was excellent – the staff was very accommodating. The cheese course felt awkward as I was not eating, and my suggestion would be for them to get vegan cheeses for the cheese course portion of the meal.

The best dish was the Garlic Potato Puree, while the worst dish was the spaghetti squash as the flavor just wasn’t there.

garlic potato puree

Spaghetti Squash

I should have [Read more…]

Guest Review: Special Diets Dining Aboard the Disney Dream

Join us in welcoming Cheryl Perlmutter with a review of dining aboard the Disney Dream with special diets.

Recently, I went on the Disney Dream as part of the WDW Radio Cruise group. As you may know from prior posts by my husband, Todd, when I dine out, I request vegan meals and I am also gluten intolerant. Before the cruise, I contacted my travel agency and Disney Special Services. I noted my allergies, dietary needs and made special requests.

Disney Dream docked at Castaway Cay

Day 1

When I boarded the ship, I did forget to check in at D-Lounge to meet the restaurant manager, as my travel agent recommended. Instead, I headed to Enchanted Garden for my first meal. The server introduced me to the chef. I noted my dietary needs and inquired about dessert which I had specifically requested in my letter to special services. The chef said [Read more…]

Guest Review: Babycakes NYC Cupcakes at Disney World

Thanks to Leigh Caldwell for putting together this great review of Babycakes NYC, Disney World’s newest cupcake shop, which opened in Downtown Disney this weekend. Leigh writes about Walt Disney World and theme parks in general on her site, ThemeParkMom.com, and for AOL’s travel blog, Gadling.com.

My love of all things cupcake is pretty well documented online and on Twitter, so of course I was excited to hear that a branch of Babycakes NYC had opened at the Downtown Disney Marketplace.

Atmosphere
Babycakes NYC is a vegan bakery on New York’s Lower East Side. A downtown L.A. outpost opened recently, and now a third outpost has appeared at Walt Disney World.

It occupies a corner of the former McDonald’s building, sharing space with [Read more…]

Babycakes Vegan Cupcakes Now Available in Orlando’s Downtown Disney

This Fall Disneyland gets a cupcake stand, and so does Disney World!

Along with Pollo Campero and Fresh Apeel, Babycakes NYC Bakery opened up in the Downtown Disney Marketplace this week!

This bakery, featuring gluten-free, dairy-free, egg-free, soy-free, vegan, agave-sweetened, and kosher products (among others) is an ideal place to finish off a meal and a great place to cater to special diets. Check out the menu from the shop’s NYC location to get an idea of what they’ll be offering.

Thanks to @PlazaandMainSt for this pic from the new bakery: a chocolate cupcake top: $2

Chocolate Cupcake Top

Vegan Dining in Disney World

Update: Disney is no longer offering Divvies. They are currently offering bakery items from the Enjoy Life and OMG Manufacturers along with Rocky Mountain Popcorn, and Surf Sweets Jelly Beans throughout the Parks and Resorts.

Those who are vegan or who are visiting Disney World with a vegan family member or guest often have a bit of stress about how they’re going to find vegan-friendly foods in a theme park! Luckily, Disney is known far and wide for their ability in working with special diets. Click here for a few resources we’ve put together for those dining with special diets in Disney.

Recently, I interviewed Anna G., who writes the wonderful Cookie Madness blog, who headed to Disney World earlier this year with a vegan guest…who happened to be 9 years old!

Plan Ahead
Usually, the first step in dining with a special diet in Disney World is to contact Disney dining before your trip to give them a heads’ up. When Anna contacted the special diets line (407-824-5967), she was sent this email along with several attachments: [Read more…]

Disney Food Round-Up: May 30th, 2010

Cat Cora's Ouzo-tini at Kouzzina

Welcome to the Round-Up! In Disney Food news this week:

And here are some great Disney Food stories from around the web:

What Now?!?!? (a.k.a. Moms Panelist Kathie F.) makes California Grill’s Pea Risotto (with some gorgeous pics to go along!)

The LA Times Daily Travel and Deal Blog has a great story about Tamales on Main Street…Main Street in Marceline, that is…

AKL Resort pays homage to the Bars and Lounges of Disney’s Animal Kingdom Lodge.

The Web Gangsta has the Unofficial Official Rules for Beers Around the World at Epcot.

DisZine contemplates concern about potential pricing at Epcot’s Via Napoli.

Main Street Gazette visits Paradiso 37 with some pals.

Chip and Co highlights some of their favorite casual dining meals in WDW.

The Disney Blog pays tribute to his Top Five Places to Enjoy Ice Cream at WDW.

WDW Radio has some scrummy pics of Tonga Toast at the Poly.

The Disney Parks Blog talks vegan and vegetarian dining at Kouzzina by Cat Cora.

Pop Century Site captures via photograph the Pop Century Food Court menus (and the Peace of Pizza menu!)

Also, don’t forget to check out:
My Touring Plans post about Delicious and Convenient Disney Food for Busy Days

And the 4th Edition of the DisMarks Disney Blog Carnival has been published!