For those of you scratching your head wondering “um…what’s the big deal…it’s a sandwich…”, let us…ahem…shine a light on things!
Golden Oak Outpost is a counter service spot conveniently located between Frontierland and Adventureland in the Magic Kingdom at Walt Disney World. Featuring fried eats and outdoor seating, it’s the place to grab some Chicken Nuggets, Waffle Fries with Queso, or Chocolate Chip Cookies.
We enjoyed some Barbecue Chicarrons back in February, along with some Chili Cheese Waffle Fries, but these items were recently replaced with two new fried options: Jalapeno Poppers and Cauliflower!
Hey Guys! We’re back with another DFB Video today, and we’re sharing one by popular request: we’re talking about the BEST Disney World Restaurants for vegan and vegetarian fare!
We are always thankful to our DFB Readers who send great tips and info from their own Disney dining experiences. But today’s video is especially a group effort, as our vegan and vegetarian friends have shared some of their favorite restaurants and dishes with us. And we, in turn, are sharing them with you in case you (or anyone in your traveling group) follow a vegan or vegetarian diet. There are plenty of options in the parks, but places on our list can be found in the Resorts or Disney Springs, too, ranging from Counter Service to Table Service. And, as a bonus, we’ll talk about some favorite snacks, too! [Read more…]
We know you’re out there, Lighthouse Sandwich fans.
Columbia Harbour House
And, as you can tell from the title of this post, we’ve got some not-so-great news for you.
For those of you who may be a little lost on this particular topic, though, allow me to explain. Magic Kingdom’s Columbia Harbour House is well known and loved for providing tasty Counter Service fare, with a few not-so-typical choices like the Chicken and Fish Platter and Shrimp Mac and Cheese.
Even these, however, never reached quite the cult status of the Harbour House’s two longtime signature sandwiches: the Anchors Aweigh Sandwich and the Lighthouse Sandwich (okay, the Lobster Roll comes close, but still…). Many guests seem to have a dedicated favorite between the two.
We can inform diehard fans of the Anchors Aweigh tuna sandwich that it remains safe on the menu.
Unfortunately, we can’t say the same for the Lighthouse Sandwich. The hummus, tomato and broccoli slaw sandwich – served on the same multigrain bread as the Anchors Aweigh – is no longer available at Columbia Harbour House, and Cast Members informed us that as far as they are aware it’s not coming back. [Read more…]
The event runs a record 75 days this year, and for the first time ever, will begin in August! Mark your calendars for August 31-November 13!
While we can’t wait to see all of the new dishes that will debut at this year’s Marketplace Booths, we’re taking a look back at some of our favorite dishes from last year, like The Chew’s Ricotta and Zucchini Ravioli with Rustic Tomato Sauce.
The fresh flavors of this vegetarian dish wowed us, and we love that we can recreate it at home with this handy recipe!
Today, we’re heading into Disney’s Animal Kingdom to do what we always do…
A little exploring, accompanied by a little snacking!
And once again, we’re going vegetarian, because that’s a particularly easy thing to do when it comes to snacking at Animal Kingdom. We’ve already learned, in fact , that the focus on providing above par vegetarian options will continue in Animal Kingdom’s upcoming land, Pandora — The World of AVATAR, thanks to a look at the full menu for Satu’li Canteen (the land’s primary dining establishment).
But today we’re winding down a well-traveled path heading from the Africa section of Animal Kingdom into Asia, with a visit to Mr. Kamal’s, which remains one of our favorite kiosks in the park.
Mr. Kamal’s kiosk has proven itself time and time again as a great (and convenient) spot to grab something quick, portable, and vegetarian. The current menu features Hummus served with mini pitas and veggies, Samosa, and falafel, to give you an idea of what to expect. [Read more…]
Quiet on the set! There are some new lunch items available at Starring Rolls Cafe in Disney’s Hollywood Studios that we have to share!
Starring Rolls Cafe
Starring Rolls is a tiny cafe on the corner of Hollywood and Sunset Boulevard — doesn’t that location just scream show business? I usually swing by to check out its collection of sweet treats and pretty pastries, but the often-overlooked lunch options are worth a shot! Soups, salads, and sandwiches are the stars of the show at lunch time, and we suggest finishing off lunch with one of our all-time favorites, the Napoleon.
It’s an exciting time, as we count down the days until the 2015 Epcot International Flower and Garden Festival gets underway!
Of course, around here, we’re most interested in the Outdoor Kitchens! We’re so excited to see the return of these kiosks stationed around World Showcase.
2015 will mark the third consecutive year that guests of the Festival can enjoy sips and tapas-sized dishes, themed to celebrate the bounty of the garden.
And while we’re still awaiting the full menus, we do have some news regarding some of the new dishes that will debut at this year’s festival.
Epcot Flower and Garden Festival Outdoor Kitchens
First off, let’s discuss which Outdoor Kitchens you can expect to see this year. While we haven’t heard word which Kitchen from 2014 won’t return, we know that Botanas Botánico will debut. Check out this post about Botanas Botánico to learn more about its menu.
That means we anticipate at least one 2014 Kitchen will be absent, as we expect there to be 11 kitchens.
So far, we know the following will return:
- Fleur de Lys in the France Pavilion
- Taste of Marrakesh in the Morocco Pavilion
- Hanami in the Japan Pavilion
- The Smokehouse: Barbecue and Brews Outdoor Kitchen in the America Pavilion
- Primavera Kitchen in the Italy Pavilion
- Lotus House in the China Pavilion
- Jardin de Fiestas in the Mexico Pavilion
- Florida Fresh
- Pineapple Promenade
- Urban Farm Eats
As far as dishes go, there are certainly some exciting things that we can’t wait to try. We hear that fan favorites, like Frushi, will return.
Chefs will also take advantage of the Florida strawberry season once more by offering Beijing Candied Strawberries.
New for 2015! New Flower and Garden Festival Dishes Debut
But we also have a few details on brand new menu items. Look for the [Read more…]
Join us in welcoming back Guest Reviewer Katie Roth with a review of ‘Ohana at Disney’s Polynesian Resort. Note that this review was written before the most recent round of ‘Ohana Menu Changes. Currently the Chicken Skewer is not being served at the restaurant. Aloha!
I have been staying at the Polynesian for years, but I had never eaten at ‘Ohana until last year! I know, I know…utter blasphemy! I was psyched that my husband and I decided to take an impromptu trip to Disney World AND were able to score a dinner reservation at ‘Ohana.
I admit that it was I that brought my husband into the light of Disney, and I just love getting to share my favorite experiences and eats with him whenever we visit Walt Disney World. Knowing how much he loves grilled meat, I absolutely could not wait to eat here with him!
To help control our excitement, we went to Tambu Lounge to temper those jitters. My husband went all out and ordered the Lapu Lapu while I went with a pineapple mojito (regular mojito with fresh pineapple chunks added). We loved our drinks and were primed for dinner
In my opinion, ‘Ohana’s location lends itself to be one of those ‘would have missed it if I didn’t know it was there’ restaurants. The location of the restaurant is on the upper terrace of the Great Ceremonial House lobby tucked away behind the Tambu Lounge. If you are in front of Kona Café then you have gone too far!
As I’ve seen in the past couple of years, the easiest way to spot ‘Ohana is by the long line of people checking in for their Advance Dining Reservation (ADR) or those hopeful souls asking about a walk-in reservation. When it comes to Disney food (particularly at ‘Ohana), never leave fate to chance.
Lately, I have been eating a lot less meat and more fish for health reasons. I informed the host at the check-in station that I would like a vegetarian/pescetarian meal to which he replied would be no problem. I have heard great things about the vegetarian offerings at ‘Ohana and couldn’t wait to try them out! Just remember, if you are going to make a special request like this, check in early and let them know.
Once you are checked in, you will be given a buzzer and told to wait by the Tambu Lounge for your “cousin” (server) to take you to your table. If this is your first time to the restaurant, they will take you on a [Read more…]
You know I can’t stay away from this place.
Beaches and Cream
It’s been a while since we’ve visited Beaches and Cream “officially” here at the DFB. What I mean is, Beaches and Cream Soda Shop is one of the few spots I frequent almost every time I visit Disney World, but its been a while since I shared some of the goodness with you here on the blog.
We’re fixing that today with a little (well, actually a LOT of) lunch at everyone’s favorite soda shop, and checking out some of the options from the updated menu while we’re at it.
Ready to go? Let’s head to the middle of the Yacht and Beach Club resorts, right next to Stormalong Bay, and settle in…
I’m not the only one who loves Beaches and Cream — not by a long shot. Over the years this little spot has become one of the most popular resort restaurants in Disney World… and I do mean “little.” Those arriving for their first visit might be struck by how small it is in comparison with most Disney World restaurants.
And, remember, speaking of small, the restaurant now offers advance dining reservations…which are recommended. While the to-go section is still open, and seats at the counter are easier to come by than tables when you’re a walk-up guest, ADRs are often necessary even during the slow seasons these days.
Once inside, you’ll see that the decor is bright and cheerful, with soft pastels making up most of the color scheme, and mirrors to “open up” the space a bit.
Much of the decoration [Read more…]