Disney Food Post Round-Up: June 24, 2012

Fear NOT! The Cranberry Bog is back at this year's Festival!

Howdy all! It’s time for another fun round-up of the latest Disney food news and a few great Disney food articles from around the interwebs!

Disney Food News

Fun Disney Food info from this week…

  • Great news about the 2012 Epcot Food and Wine Festival! Find out some of the new World Showcase Booth dishes, Chefs that will be at the Festival, new events, and more!
  • Fresh cut fruit, fruit bowls, Noodle Salads, and more vegetarian options now available at Disney’s Animal Kingdom park.
  • Mortimer’s Market is open in Disney California Adventure in the Disneyland Resort!
  • Get a first look at Fillmore’s Taste-In at Cars Land, Disney California Adventure!

We’ve got more food news (including more info about the new food tent in Typhoon Lagoon and changes to the menu at Animal Kingdom’s Bradley Falls kiosk…plus LOTS more) on our Disney Food News Pin Board, where Disney Food News is updated on a regular basis!

DFB Snack Attack Tickets On Sale June 26

Disney Food Fans, we’re excited to announce that tickets for this year’s WDW Foodie Fest SNACK ATTACK will be available for purchase on June 26th, 2012, at 12pm ET.

Last year, tickets sold out in under two hours! So plan accordingly. :-)

The Second Annual Snack Attack on October 3, 2012, will feature a tailor-made menu full of our favorite Walt Disney World snacks — all in one place AND an exclusive, private view of IllumiNations: Reflections of Earth in Epcot! Click here to read more about this event and how to get tickets!

IllumiNations: Reflections of Earth

On to the Round-Up

AKL Resort.com serves up the recipe for Jiko’s Macaroni and Cheese!

Disney Tourist Blog shares how to maximize the value of the Deluxe Disney Dining Plan. This is super smart dining, folks!

Main Street Gazette heads to Jiko for the Grilled Berkshire Pork Loin.

Walt Disney World for Grown-Ups suggests a date night at Epcot’s Mexico pavilion.

Gastropod Travels reviews a meal at Remy on the Disney Cruise Line!

WildernessLodgeSite.com has budget-friendly meals at a DVC villa.

Disney Parks Blog features new drinks at Disney California Adventure, summer treats at the parks, and more peeks at new DCA eats!

Disney’s Wedding Blog showcases a glittery Cinderella slipper wedding

Disney Food Post Round-Up: February 5, 2012

Super Bowl Cupcakes at Main St. Bakery

Welcome to the SUPERBOWL EDITION of the Disney Food Post Round-Up!!

Does this mean that these articles are particularly football-related? No. But it does mean that I’m probably prepping to watch some football while you’re reading!! ;-) Here we go!!

Disney Food News

Get your news hot and fresh this week!

  • Watching the Big Game in WDW? Check out some Super Bowl eats! Main Street Bakery is even offering those Pats and Giants cupcakes you see in the pic! (Thanks to @PlazaandMainSt for the photo!)
  • Flavorful popcorn (including test flavors) are popping up around the Disney Parks. There’s also Vinylmation Popcorns coming up soon!
  • Disneyland Cupcakes are back in Disneyland’s Downtown Disney! Yummy pictures included. ;-)
  • Earl of Sandwich has a new “for a limited time” french dip sandwich! Check out a photo here!
  • The Landscape of Flavors food court at Art of Animation resort will open this summer! Check out these newly revealed menu items!
  • There’s lots of news from Raglan Road at Downtown Disney including St. Patrick’s Day luncheon with Chef Kevin Dundon and new gluten free items on the menu!

For more sweet and savory food news, stop by our Disney Food News Pin Board, where Disney Food News is updated on a regular basis!

The Disney Food Blog Mini-Guide to Magic Kingdom Snacks e-Book

The DFB Mini-Guide to Magic Kingdom Snacks e-Book is proving invaluable to food-lovers headed to Disney World!!

We couldn’t fit this detailed information into our overview book, The DFB Guide to Walt Disney World Dining, so we’ve created an entire guide detailing over 70 Magic Kingdom snacks!

You’ll see photos, reviews, costs, and Disney Dining Plan snack credit information about each featured snack! Be sure to check out http://DFBMiniGuides.com for details about the e-Book, sample pages, and even a list of the bonus items in the book!

To grab a 20% discount today, use code MAGIC at the check-out!! We hope you enjoy!

And don’t forget to pick up the 250-page, picture-packed DFB Guide to Walt Disney World Dining while you’re at it! :-) Thanks for supporting the Disney Food Blog!

On to the Round-Up

Yesterland bids farewell to Bur-r-r-bank Ice Cream in Disney California Adventure.

WildernessLodgeSite.com makes the Artist Point’s Berry Cobbler. Yum!

Main Street Gazette heads to Sunshine Seasons for a vegetarian review of the S’mores Brownie.

Orlando Sentinel talks turkey — and confirms that those popular turkey legs being served in the parks are definitely not emu legs.

AllEars.Net‘s Deb Wills reviews eats at the Magic Kingdom and Contemporary Resort.

Eating (and Drinking) Around the World takes a look at new adult beverages in Epcot’s World Showcase!

a Mouse and a Dream discovers sweet potato fries at Cafe’ Orleans in Disneyland. Thanks to DFB reader Alex for letting me know about this site!

Have a great week!! May the best team win ;-)

Guest Review: Beaches and Cream at Disney’s Beach Club Resort

Today, we welcome Heather Jones with a guest review of one of our favorite Walt Disney World spots — Beaches and Cream!

On our last visit to Walt Disney World, my family and I had the pleasure of spending a night at the Beach Club Resort. One of the things I was most excited about was finally getting a chance to eat at Beaches and Cream.

I had heard so much about the place, from their great burgers to the unbelievable Kitchen Sink, I couldn’t wait to try it out!

Beaches and Cream


Beaches and Cream is located where the Beach Club and its sister resort, the Yacht Club, meet; and the restaurant looks out to the Stormalong Bay pool complex.

Stormalong Bay

They don’t take reservations at Beaches and Cream, and I had heard that it could get really crowded at peak mealtimes; so we decided to head over in the middle of the afternoon to avoid the lunch rush.

Beaches and Cream is a cozy (read: tiny) soda fountain and burger joint. The tin ceilings, old-fashioned pendulum light fixtures, and pastel color scheme give it a nostalgic 1950s feel. Whimsical borders and [Read more…]

Review: “Dine with an Imagineer” Opportunity at Disney’s Hollywood Studios

Finally! One of my Disney dining bucket list items has been crossed off of the list! Along with some wonderful friends, I got the chance to attend a “Dine With an Imagineer” lunch at Disney Hollywood Studios’ Hollywood Brown Derby earlier this month.

Details About Dine With an Imagineer

In case you haven’t heard of it, Dine With an Imagineer is a spectacular opportunity offered for lunch at the Hollywood Brown Derby, and for dinner (on select nights) at the Flying Fish Cafe.

Up to 10 guests get the chance to dine with a real live Walt Disney Imagineer. Your Imagineer will tell you about the work that he or she does, then answer any questions you might have about that work…or anything else that has to do with Disney Imagineering!

Place Setting and Personalized Menu

Cost per person is $60 (taxes and gratuity are added at the table), and the experience has been designed for guests aged 10 and older. You can book this event 180 days in advance, and it’s suggested that you do. It sells out quickly.

We had a gaggle of about 9 Disney fans who attended the lunch, including one VERY smart 11-year-old who had some great questions for the Imagineer. Don’t worry if your group can’t fill the room; Disney will keep taking reservations until the event is at capacity. That means you might have the chance to meet a few new Disney fans!

Now, the first question everyone asks about Dine With an Imagineer is… [Read more…]

Review: Les Chefs de France Restaurant in Epcot

I can remember, years and years ago, while visiting Epcot with my parents on one of my family’s “Easter vacations,” we approached the Worldkey kiosk to book a reservation in France for that evening’s meal. All I knew — around age 7 — is that I probably hated French food, and I was 100% ready to dislike this restaurant.

Well, things have apparently changed in my old age. I’ve enjoyed all of the food I’ve ever had in the “real” country of France, and the same goes for anything I’ve had in the Epcot version of the place as well. Especially at Chefs de France.


Les Chefs de France sits in a quaint corner of Epcot’s World Showcase, just across the bridge from the UK pavilion and the International Gateway.

Les Chefs de France

The restaurant is, aesthetically, one of my very favorites in Walt Disney World. With walls of windows framing a classic French bistro dining room, it’s one of the only restaurants that truly makes me feel as though I’m dining in a foreign location. (I can recall dining in a restaurant in Paris that looked a heck of a lot like this one, in fact!)

Front of Les Chefs de France at Night

Once inside the restaurant, everything is done in dark woods, beige, and [Read more…]

Reader Question: Planning a Special Vegetarian Meal at Disney World’s ‘Ohana

We recently had a question submitted by a reader regarding the vegetarian meal at ‘Ohana. Now that Chef TJ has taken his culinary skills to the Grand Floridian, our reader, who is celebrating her birthday at ‘Ohana, wondered if Chef TJ’s famed vegetarian meal (six courses!) was still being offered.

Tempura Asparagus at 'Ohana

I’m not sure what the current meal is for vegetarians at ‘Ohana since Chef TJ left, so here’s what I suggest — contact the Disney Special Diets folks (email SpecialDiets@DisneyWorld.com or call 407-WDW-DINE or 407-824-5967) and ask them what number to call if you have a special diet, have booked a particularly special meal, and would like to speak with a particular restaurant.

Once you get a direct number for ‘Ohana, ask if you can set up a time to speak by phone directly with the Chef at ‘Ohana, explaining that you booked a birthday meal there based on the rave reviews, but you understand there’s a new Chef there and you’d like to discuss options with him ahead of time since this is a special meal for you. Share the same info with him and see if you can work together to create a multi-course birthday dinner menu.

Be persistent about wanting to talk with the chef. You might run into [Read more…]

A Vegetarian in Disney: Oscar’s Potatoes Recipe

Disney World Moms Panelist Kathie F. brought us some great insights into dining vegetarian in Disney World, and today she’s walking us through a favorite vegetarian recipe from Carnation Cafe in Disneyland! Stay tuned to see more tips, tricks, and recipes from Kathie about going Vegetarian in Disney!

Oscar's Choice: The Cafe Scramble

Being a Disney geek, I naturally follow the official Disney Parks Blog. Imagine my delight when one of this past week’s posts combined some of my favorite things: Disney & Food. And, not just anything to do with food, but a vegetarian recipe that I could make at home to give me a little “Disney Fix” in the middle of a cold and snowy winter!

The post I’m referring to was for “Oscar’s Potatoes” by a favorite Disney foodie of mine: [Read more…]

Disney Food Post Round-Up: January 16, 2011

Bruce Might Entertain Diners at Animator's Palette on the Disney Dream

Woo-hoo! I’m off to WDW today, everyone! We’re starting the DFB DISNEY DREAM WEEK today, so expect a liberal peppering of cruise-related info as we “sail” through the next few weeks.

I’ll be embarking on (is that how you say it? embarking on? or is it just embarking?) the Disney Dream on Wednesday, but watch our twitter and facebook accounts for updates from WDW over the next three days, too!

Now, here’s the news!

And now, on to the round-up!

Yesterland, one of my favorite Disney sites on the web, is just back from Aulani with gorgeous photos and a back story for the AMA AMA Beachfront Restaurant!

WDW for Grownups details some fun, unique wine experiences in Disney World.

A Wedding Cake Blog does Disney again with a peek at some red velvet wedding cupcakes!

Studios Central reports on dining vegetarian in Disney’s Hollywood Studios.

Main Street Gazette goes to Babycakes NYC and samples some of the delicious products from this gluten-free bakery in Downtown Disney Orlando!

Hostess Blog has some great pics of an UP themed birthday party, complete with cute foodie favors and a balloon-tastic cake.

The Sacramento Bee ran a story about 5 UC Davis students who created a new snack for Disney called Mickey’s Pocket Pies; check out the recipe here!

Disney Parks Blog lets us know what it’s like to be a sommelier in Disneyland!

Review: Disneyland’s French Market

On a beautiful Southern California day, there’s no better way relax in the afternoon than to sit outside, listen to a jovial jazz trio, munch on some incredible eats, and “Laissez Les Bon Temps Roulez!” And that’s exactly what you can do if you choose to dine at Disneyland’s French Market.

Disneyland's French Market

Nestled in the heart of New Orleans Square, French Market is what I like to refer to as “counter-service with style!” With an outdoor “courtyard” seating area capped on one end by the stage where jazz trios perform and on the other end by the Mint Julep Bar and delicious food served as artfully as entrees you’d get at any moderately-priced table-service restaurant, this place clearly doesn’t fit under the standard “counter-service” moniker.

Royal Street Bachelors

Mint Julep Bar

A staple in Disneyland since the opening of New Orleans Square in 1966, French Market these days works like a cafeteria inside. Guests wind their trays around the stations, past the old clock, and to the register by the doors. Entree options are limited, but offer quite a bit of freshly prepared food.

French Market Queue

French Market Clock

Once you’ve taken in all of the decor inside, it’s time to head out and dig in…

The French Market menu is more in-depth than most counter-service restaurants in Disney parks. There are some incredible choices, and we had to stand there and stare for a while before making our final decisions!

Menu -- Click for Larger Image

I finally settled on the baked four-cheese pasta and vegetable gratin (vegetarian!), with Cheddar, Gouda, Provolone, and Asiago; shiitake mushrooms; and cauliflower baked with pasta under a crumbly, buttery breadcrumb crust. This came with roasted vegetables and cheddar cornbread. My husband had the Roast Beef Royale with Cognac Peppercorn Jus, smashed potatoes, vegetables, and cheddar cornbread.

(See? I told you this isn’t your normal counter-service.)

Both entrees were HUGE and ab-so-lute-ly delicious. The creamy, decadence of the four-cheese pasta made me feel like I should have spent $40 for the meal at least. It was delectable and so rich that there was no way I could possibly have finished it. And while my husband is a roast beef fan in general, he pronounced this the best he’d had in quite some time.

I’ve got on my calendar a post titled “Disney World vs. Disneyland: Counter-Service,” which seems to be a no-brainer at this point. But wait until you SEE these entrees…

Four Chees Pasta and Vegetable Gratin with Vegetables and Cornbread

Roast Beef Royale with Smashed Potatoes, Vegetables, and Cheddar Cornbread

Can you believe — NO paper plates?

And the cornbread — throughout Disneyland — is just incredible. Disneyland cornbread has always gone down in history, and still does.

Cheddar Cornbread

And, of course, there are other options along the line as well, including some delicious desserts, fresh salads and fruit, and some healthy chicken-and-rice kids’ meals.

Fresh Fruit


Dixieland Cajun Chicken Salad Entree

Kids Meals


Of course, we had to try the famous Disneyland non-alcoholic Mint Julep as well! I’ll admit: not my favorite thing in the world, but I don’t tend to like sweet OR minty drinks, so…

Mint Julep

Disneyland’s French Market is always one of the park’s most oft-recommended counter-service eateries, and it’s clear why it’s stayed at the top of so many lists. The absolutely incredible food coupled with the relaxed atmosphere of the outdoor seating and entertainment makes this spot an oasis in the park.

That said, I suggest that you don’t try to navigate this place during mealtimes on crowded days! A relaxing atmosphere can quickly become hectic when you’ve got hundreds of park guests eyeing your hard-won table! Of course, this is a standard suggestion in any theme park — eat at weird times and you’re all set!

What are your thoughts and/or menu suggestions from French Market? Do you think it deserves its great reputation? Let us know in the comments section below!

Disney Food Round-Up: May 30th, 2010

Cat Cora's Ouzo-tini at Kouzzina

Welcome to the Round-Up! In Disney Food news this week:

And here are some great Disney Food stories from around the web:

What Now?!?!? (a.k.a. Moms Panelist Kathie F.) makes California Grill’s Pea Risotto (with some gorgeous pics to go along!)

The LA Times Daily Travel and Deal Blog has a great story about Tamales on Main Street…Main Street in Marceline, that is…

AKL Resort pays homage to the Bars and Lounges of Disney’s Animal Kingdom Lodge.

The Web Gangsta has the Unofficial Official Rules for Beers Around the World at Epcot.

DisZine contemplates concern about potential pricing at Epcot’s Via Napoli.

Main Street Gazette visits Paradiso 37 with some pals.

Chip and Co highlights some of their favorite casual dining meals in WDW.

The Disney Blog pays tribute to his Top Five Places to Enjoy Ice Cream at WDW.

WDW Radio has some scrummy pics of Tonga Toast at the Poly.

The Disney Parks Blog talks vegan and vegetarian dining at Kouzzina by Cat Cora.

Pop Century Site captures via photograph the Pop Century Food Court menus (and the Peace of Pizza menu!)

Also, don’t forget to check out:
My Touring Plans post about Delicious and Convenient Disney Food for Busy Days

And the 4th Edition of the DisMarks Disney Blog Carnival has been published!