News: Victoria and Albert’s Debuts New Ten-Course Menu

If you think you’ve done it all at Victoria and Albert’s, it’s time to think again.

The Chef’s Degustation Menu is comprised of 10 small courses, and will pay tribute to Chef Hunnel’s travels through Europe and Asia. As always, the menu will also be influenced by seasonal flavors.

Guests who opt for this meal will enjoy a few extra touches: they’ll choose options from a cheese trolley, will be treated to table side butter carving, and receive a custom chocolate box at the end of their meal.

If guests are looking for a premium experience that explores wine pairing, the restaurant will also be offering food and wine pairings in the [Read more…]

Disney Food Post Round-Up: November 10, 2013

This week, we take a look at Disneyland’s NEW Market House, featuring Starbucks. You’ll want to stop here for brew, goodies, AND the cozy decor!

Starbucks Logo on the Window of Market House

I love the holiday season at the Disney parks; mark your calendar with the Disneyland Candy Cane dates. Those sweet swirls are a popular tradition and not-to-be missed!

If you missed any Disney food news this week, check out the articles below!

Disney Food News

  • Starbucks has opened at the Market House on Disneyland’s Main Street U.S.A.!
  • Disney’s Hollywood Studios is home to one of our favorite bakeries in Walt Disney World — Writer’s Stop.
  • Check out the Disneyland Candy Cane Dates for 2013!
  • Check out the new Mickey Macaroons!
  • The Old Port Royale Food Court at Disney’s Caribbean Beach Resort showcases tropical pastries. Look for Mango Almond Tartlets, Banana Turnovers, and more!

Of course, there’s more! Check out all the latest Disney Food News — even the stuff we don’t mention in posts on the blog! — on our Disney Food News Pin Board, including restaurant closures, TripAdvisor Award for Victoria & Albert’s, Splitsville Adds Gluten Free Dishes, and more!

DFB Reader Finds

If you find a fun new food — or other edible awesomeness — in or from Disney, share a photo with us on facebook or twitter so we can add it to our DFB Reader Finds each Sunday!

DFB Reader Jennifer emailed us a picture of the Tomato and Mozzarella Sandwich at Captain’s Grille. She says “… It’s served on Foccacia bread with an arugula & red onion vinaigrette. It’s served with orzo salad or French fries. … It is my favorite lunch of all time.

The bread is flavorful, soft, but crisped on the outside. The tomatoes are sweet and the fresh cheese, creamy. The arugula vinaigrette adds just enough tangy bite and brings the entire sandwich together nicely. I usually ask for extra dressing and started using it for my fries also. I thought it was a hidden gem, I should share!”

Tomato and Mozzarella Sandwich

Thanks for sending your yummy photos and tips!

The “DFB Guide to the Walt Disney World Holidays 2013″ Grand Launch!

Tis the season for the Grand Launch of the DFB Guide to the Walt Disney World® Holidays 2013 e-Book!

And since we want you to save some cash right NOW, we have a steep discount for DFB readers (as always!). Get the brand new guide today for $3 off the regular purchase price for a limited time! How? Use code JINGLE at the check-out!

The DFB Guide to the Walt Disney World Holidays 2013 e-Book features 270 pages of all the info you need to know before you head to Walt Disney World for the holiday season, including NEW events and holiday happenings, over 250 photos, and an informative FAQ section. It includes:

  • Detailed descriptions and photos of every holiday event and activity happening at the parks and resorts this year — including tips on how to make the best use of your time and money when visiting!
  • A fully comprehensive holiday dining section with listings of holiday snacks, treats, meals, and menu items offered this year — from popcorn kiosks all the way to Signature Restaurants.
  • A clickable 3-Month Schedule of Holiday Events so you can see at-a-glance what looks interesting to you.
  • Comprehensive listings — with color photos! — of Disney Resort holiday decor and gingerbread displays
  • Our recommendations on ways to SAVE while you’re in Disney World this holiday season.
  • A section dedicated to all “New for 2013″ events, dining options, and activities, including what’s new at Mickey’s Very Merry Christmas Party, The Celebrate the Magic Castle Show, and the Epcot Candlelight Processional.
  • NEW Scavenger Hunts
  • NEW Disney Cruise Line Chapter
  • A Preview of the 2014 Holidays in Disney World
  • And more!

For more detailed information and sample pages from The DFB Guide to the Walt Disney World Holidays 2013, head over to the DFB Store!

And if you want an even BETTER deal, snap up our DFB Holiday Bundle! This includes the DFB Guide to the Walt Disney World Holidays AND our original DFB Guide to Walt Disney World Dining 2013!

With a 100% 30-day, money-back guarantee on all of our guides, you have nothing to lose! :-)

On to the Round-Up!

Mickey Fix warms our hearts (and stomachs) with this Mickey and Minnie cookie jar! Order now; for Disney fans on your holiday list!!

Mickey and Minnie Cookie Jar!

Daveland highlights the new Starbucks at the Market House in Disneyland.

Walt Disney World For Grown Ups features new cocktails on Disney World’s bar and lounge menu.

Disney Hipsters visits Sommerfest in Epcot’s Germany pavilion.

Mouse on the Mind receives some Disney Magic — a free Mickey Ice Cream Bar!

TripAdvisor names Victoria & Albert’s as top 3 fine dining restaurant in United States!

Review: NEW Disney World MyMagic+ Touch To Pay System — and MagicBand Disney Food Bling!

I took a quick trip to Walt Disney World last week and had the opportunity to experience several new technological initiatives related to Dining at Disney World.

I’ve written these up in several posts for DFB, and today we’ll begin with the new Touch to Pay system that accompanies the unrolling of MyMagic+ in the parks — as well as take a look at some fun foodie bling that you can add to your MyMagic Band!

Stay tuned over the next week to see more new technology innovations that are affecting Disney dining in Disney World!

Tableside Touch To Pay Pads

In addition to the previously installed “Tap to Pay” pads located at the WDW quick service and snack locations, Tap To Pay Pads are now being used in many table service venues at the parks and resorts.

During our stay, some of the restaurants we dined at were Artist Point, Territory Lounge, Citricos, Raglan Road, and Tutto Gusto. At each of these locations, when we asked for our check, our server appeared at our table with a small touchpad, about the surface area of an iPhone, but much thicker.

Our server with a Touch to Pay device at Raglan Road.

When it was time to pay, the server scanned my MagicBand to link our restaurant bill to our WDW charge account. You could also use the Touch to Pay pad with an RFID-capable Key to the World Card.

Our server at Artist Point scanning my Magic Band for payment.

After the MagicBand or KTTWC is scanned, you enter your personal PIN code.

Hubby entering PIN at Raglan Road.

That was all super fun and easy. However, there were two points in the process that needed a little work. First, the system is [Read more…]

Guest Review: Victoria & Albert’s Chef’s Table

Thanks to Lynleigh Cooper for reviewing her experience at the Victoria & Albert’s Chef’s Table!

When my uncle first told me he would be taking my cousin and me to the Chef’s Table at Victoria and Albert’s, I was a little apprehensive. My taste buds are certainly not adventurous, and I rarely ever experience “fine dining.” I’m a steak and potatoes kind of girl through and through, and I certainly didn’t want my uncle to pay so much for a meal I would eat very little of. Fortunately, I had nothing to worry about, as The Chef’s Table turned out to be the best dining experience I’ve ever had.

Victoria and Albert's Entrance

The one piece of advice I can give on booking the Chef’s Table is to call right when the lines open 180 days out. Work your other ADRs around this one; don’t lock yourself into one date if possible.

We arrived at about 5:15 to the resort and went directly to check in. (Valet parking is complementary for Chef’s Table guests, so no worries there!) And after being introduced to the maître d’hotel, we were escorted through [Read more…]

Disney Dream Dining: A Taste of Remy

I was one of the lucky few on the Disney Dream Christening Cruise to have the opportunity to attend a tasting at Remy, the brand new adults-only restaurant on the ship — and boy was I excited!!! This restaurant is even more gorgeous than it was in the concept art!

To add a bit of Disney magic, the restaurant was inspired by the animated film Ratatouille (you’ll find numerous nods to the characters and food in the film throughout the restaurant and its menu), and the menu has been developed by superstar chefs from both sides of the pond. Chef Scott Hunnel from Walt Disney World’s Victoria & Albert’s collaborated with Chef Arnaud Lallement from L’Assiette Champenoise, a Michelin two-star restaurant located just outside Reims, France, to create a five-star menu, which Chef Patrick Albert, the on-site Executive Chef at Remy, will deliver to guests every evening.

Remy Main Dining Room

Remy Story -- click for larger image


Decorated in an Art Nouveau style with a palette of greens, yellows, and rich red accents, Remy’s dining room is lush. Dark woods and plush carpeting are the background for [Read more…]

Victoria and Albert’s Time Lapse Video

Erin Foster, Disney Food Blog’s Disney Food for Families columnist and Disney World Moms Panelist, put together this v. cool time lapse video of her dinner at Victoria and Albert’s last week! She set the camera to take one photo every 2 minutes seconds. Check it out!

Don’t worry — we’ll have more pics of the dinner soon (in fact, we have 2 V&A posts coming up soon)! Just wanted to give you a “taste!”

Victoria & Albert’s Chef’s Table Review

I am truly thrilled to bring you this guest review from Disney World Moms Panelist Erin Foster and her family of their trip to the Victoria & Albert’s Chef’s Table a couple of weeks ago. The photos alone are breathtaking food art, but this is also an incredibly detailed description of what you can expect as a guest at Disney World’s most exclusive dining experience. Take it away, Erin!

Victoria and Alberts

Victoria and Alberts

Victoria and Albert’s Chef’s Table: The Perfect Place for Children

Wait, wait, I know what you’re thinking, “They don’t even allow children at Victoria and Albert’s.” This is true; the youngest guests are not permitted at Disney’s premier restaurant, but children age 10 and up are welcome to experience V&A’s. And that’s just what we did, brought our three girls, 13-year-old Charlie and 10 year-old twins Josie and Louisa to the most elegant restaurant in Central Florida.

(More amazing pictures and review after the break) [Read more…]