“The Best Thing I Ever Ate in Disney!”: Appetizers & Sides

We’ve just started a fun new series based on the Food Network’s (very cool) show, The Best Thing I Ever Ate. Due to some keen suggestions from readers, we’re splitting our series up into different sections: breakfast, appetizers & side dishes, snacks, entrees (lunch & dinner), and desserts & drinks.

Today, we’re taking a look at Appetizers and Side Dishes! I’ve done my favorite brand of informal polling (i.e. posted questions on twitter and facebook ;) ) to find out others’ experiences of the “Best Thing They Ever Ate” as far as appetizers and side dishes at Disney.


Soups were by far the #1 mentioned appetizer/side when I reached out to facebook and twitter folks for their favorites.

Portobello Soup at Artist Point

  • Most beloved are the soups found at Boma in Disney’s Animal Kingdom Lodge. These vary every day, but the varieties specifically mentioned by readers as the Best Thing They Ever Ate! were: Mushroom Soup, Mulligatawny Soup, and Butternut Squash Soup. (Personally, the chicken corn chowder is my favorite!).
  • Of course, you can’t post a series like this without a few votes for Le Cellier Steakhouse‘s famous Cheddar Cheese Soup! This comes heartily recommended by Disney Food Blog readers — and yours truly, of course!
  • The Grand Floridian also racked up a couple of votes from our readers! The cashew cream soup from Victoria and Albert’s comes was noted, as was the cheesy tomato soup at the Grand Floridian Cafe (yum — doesn’t that sound good?!?).
  • Finally, that delicious Mushroom-Soup-That-Doesn’t-Taste-Like-Mushrooms was voted [Read more…]

The Most Popular Disney World Restaurants (And Alternatives When They’re Full)

Chef Donald

You guys remember when we covered the Top Ten Disney Dining Tips, right? Overwhelmingly, the tip that was mentioned the most by Disney Food Blog readers was making Advanced Dining Reservations for high priority meals at Disney parks and resorts.

While this might be obvious to many, not everyone knows which Disney restaurants fill up the fastest when it comes to reservations. Having a little frame of reference on this might be extremely helpful as you’re planning your Disney dining and trying to determine what meals are high priority for you. So, I’ve prepared a little primer on which Disney restaurants are the toughest to book, along with great alternatives if you don’t happen to get your favorites!:

1. Le Cellier

Le Cellier Steakhouse has been, for years, one of the toughest tickets in Disney World for both lunch and dinner. Seriously, I have heard Le Cellier cast members mention more than once that they’re continuously booked up for lunch and dinner 6 months in advance, with walk-up reservations rarely an option. In my opinion, this is due to three things: [Read more…]

Victoria & Albert’s Chef’s Table Review

I am truly thrilled to bring you this guest review from Disney World Moms Panelist Erin Foster and her family of their trip to the Victoria & Albert’s Chef’s Table a couple of weeks ago. The photos alone are breathtaking food art, but this is also an incredibly detailed description of what you can expect as a guest at Disney World’s most exclusive dining experience. Take it away, Erin!

Victoria and Alberts

Victoria and Alberts

Victoria and Albert’s Chef’s Table: The Perfect Place for Children

Wait, wait, I know what you’re thinking, “They don’t even allow children at Victoria and Albert’s.” This is true; the youngest guests are not permitted at Disney’s premier restaurant, but children age 10 and up are welcome to experience V&A’s. And that’s just what we did, brought our three girls, 13-year-old Charlie and 10 year-old twins Josie and Louisa to the most elegant restaurant in Central Florida.

(More amazing pictures and review after the break) [Read more…]

Valentine’s Day Dining Options in Disneyland and Disney World

If the candies and cookies highlighted in our Disney World Valentine’s Day Treats post (yum!!) don’t satisfy your “savory tooth”, several Disney hotels and restaurants are featuring delicious Valentine’s Day prix fix meals or specials. Here are the details:

Tutto Italia Carnevale Celebration
Join in the party as Tutto Italia in Epcot’s World Showcase celebrates Carnevale! Bring your own mask or buy one there! You can see details and booking info by clicking on the image below:

Carnevale Menu and Info at Tutto Italia

Carnevale Menu and Info at Tutto Italia

Walt Disney World Swan & Dolphin Resort
Todd English’s bluezoo at the Walt Disney World Swan and Dolphin Resort is introducing a special romantic menu just for Valentine’s Day Weekend (Friday, Feb. 12th – Sunday, Feb. 14th). It includes:

  • wagyu ny strip and mero seabass for two: caramelize onion rosti, hammock hollows braised greens, béarnaise, lobster jus $90
  • halibut: parsley root, baby fennel, finger lime, lemon balm $36
  • cocktail: flaming heart: hangar one raspberry, godiva white chocolate liqueur, pama liqueur, rose petal-tea, fresh muddled raspberries, topped with flaming raspberries $13

For more information or reservations, call (407) 934-1609. Reservations recommended.

Tables in Wonderland Valentine’s Day Chocolate Dinner
Celebrate Valentine’s Day with fellow tables in wonderland members with a Chocolate-focused dinner! You can see the full menu [Read more…]

Victoria & Albert Website and New Queen Victoria’s Room Menu

Queen Victoria's Room at Victoria and Albert's

Queen Victoria's Room at Victoria and Albert's

News! You recall when we speculated about a new, exclusive Queen Victoria’s Room addition to Victoria and Albert’s? It’s here! You can read about it on the new Victoria and Albert’s website: Queen Victoria’s Room description.

They also have menus posted, including the Chef’s Table and Queen Victoria’s Room Menu. I’ve typed it out below:

Deviled Quail Egg with American Caviar
Tomato-Fennel Custard Baked in the Shell
Heirloom Tomato Sorbet with Olive Oil Powder
Italian Buffalo Mozzarella with Toasted Pine Nuts
Tomato Carpaccio, and Octopus
Bruno Paillard Brut Première Cuvée NV

Sesame-crusted Bigeye Tuna with Tatsoi Salad and [Read more…]

Disney Food Round-Up: November 22, 2009

Eat Here Here’s our last Disney Food Round-Up before the USA Thanksgiving holiday, so I thought we’d start with a couple of Thanksgiving links; after that, we’ve got your regular weekly round-up links — great sites, all!

Thanksgiving Posts of the Week
First of all, be sure to visit the Disney Food Blog‘s extra special “Thanksgiving Disney Food Round-Up,” where I’ve gathered a bunch of links that pertain to Thanksgiving 2009 at Disney parks, including how to survive Thanksgiving week at Disneyland, the poll results for best Thanksgiving dinner restaurant in Disney World, and more.

Also, be sure to visit the Orlando Sentinel’s Daily Disney post about how Disney chefs lightened up Thanksgiving recipes.

Weekly Round-Up
Scroll down on this Disney Parks Blog post to read about awards received by Disneyland’s Napa Rose restaurant and Executive Chef, Andrew Sutton.

Speaking of Disneyland, the OC Register reports on a brand new bratwurst and baked potatoes counter service location, Troubadour Tavern, in Fantasyland.

The Disney Chick tempts us with another great recipe, this time for Sesame Chicken at Nine Dragons Restaurant.

Disney History has posted about an interesting vintage Australian Disney Cocoa Tin auction happening on ebay. I had no idea there were vintage Australian Disney Cocoa Tins.

Main Street Gazette is back from his vacation in Disney World and has reviewed Kouzzina for us! Opa!

Check out Touring Plans if you’re wondering about food for teens in Disney.

Scott Joseph Orlando reports that Victoria and Albert’s has earned the AAA 5-diamond award for its 10th consecutive year.

Stuff From the Park shares a couple of vintage 1960’s menus from Disneyland — Hills Brother’s Coffee House and Coffee Garden and Plaza Terrace.

Disney Food Rumor: The Victoria Room at Victoria and Albert’s?

Victoria and Alberts Dining Room

Victoria and Alberts Dining Room

Rumor has it that Victoria and Albert’s is developing a new, and even more sumptuous, offering for patrons: “The Victoria Room.”

According to a message board postings, The Victoria Room will be a dining experience even more extravagant than the Chef’s Table.

Rumored Specs
–Menu will have a 12-16 course dinner
–Experience will include all new menus and wine pairings, and level of service will be stepped up
–The number of diners in this private seating room might be limited to between 12-16
–The cost will be $295.00 per person, inclusive of the wine pairings
–As far as we can tell, this will NOT be the same as booking a private room for a party (i.e. no minimum number of guests)

Right now, there is no launch date (though there’s a hope that it will premier this winter), and, again, this is all rumor. Also rumored is a new website for V&A (Victoria_Albert.com) — not yet launched as of this posting — and a new V&A-only phone number (407-WDW-DVNA).

Unanswered Questions…
How different is this from what you get with the “private dining room” option currently at V&A? Will you be dining with other patrons, or just your group? Could the “New Years Eve” experience be the “pilot-test” of this room? Not sure yet…

Do you have info about the rumor? Would love to hear your updates, all!

Food Post Weekly Round-Up: October 25, 2009

backlot noticeA quick reminder: As of Tuesday, October 27, 2009, Disney Advanced Dining Reservations have been moved back to 180 days ahead of arrival date! So those of you headed to Disney during the next six months, plan to be on that phone or online on Tuesday :)

On to the round-up, I’m amazed every week by the number of fun Disney food posts there are around the web. I’m so lucky to have found each and every one of these blogs and videos, and I hope you’ll benefit from (and bookmark!) these great sites. Lots of great information here this week… Away we go!

One of my favorite baking blogs, Cookie Madness, headed to Disney World a couple of weeks ago and returned with a fantastic trip report complete with photos from Citricos and Yachtsman Steakhouse. Also, be sure to check out her post about the S’mores Fudge from the Main Street Confectionery!

Everything Walt Disney World has an information-packed review of where to go to get groceries around Disney World, including a great FAQ about grocery delivery!

Okay, this one is from September, but I just found it and had to include (I LOVE this blog). So, Watch Me Eat spends some time at the Yak and Yeti Local Foods Cafe quick-service spot in Animal Kingdom. I love that they serve your food in take-out containers here.

The Disney Blog announces that Stone Crab Season has begun at Fulton’s! There’s even a special menu…

If you love chocolate cake, you’ll love this! The Mouse For Less has a fun article where 12-year-old chocolate cake critic, Max, rates five different Disney World chocolate cakes on a scale of one to ten!

Have $375 to burn on a great New Year’s Eve event? Disney Parks Blog announces the Victoria and Albert’s New Year’s Eve experience, beginning this year. Sounds divine…

The Orange County Register’s Around Disney Blog reports that Hook’s Pointe in the Disneyland Hotel has re-branded to become the only seafood-focused dining spot in Disneyland. The blog also posts a great round-up of where to find halloween treats and desserts in Disneyland!

Domestic Debacle posts photos and a review of the Polynesian Resort Spirit of Aloha Luau show.

Mommy Musings has a superb bunch of Party for the Senses Photos from the week celebrating “Classical Cuisine.”

In the Orlando Sentinel’s Daily Disney Blog (this is a new blog that’s in beta for the OS — very cool), Heather McPherson shares the recipe for Citricos’ Onion Tart.

etckt has a fun description of Hoop Dee Doo Revue, accompanied by a list-o-facts about the dinner show.

Finally, a couple of fun videos for you this week!

Chef Brian Piasecki, currently presiding over the Contemporary Resort’s California Grill, demonstrates the recipe for Le Cellier‘s Cheddar Cheese Soup in this cool video!

And Cat Cora, who’s new signature restaurant Kouzzina just opened in September, joins the muppets to promote Disney’s Give a Day, Get a Disney Day promotion!

Dining in Disney World With Kids, Part 2: Suggestions from the WDW Moms Panel

Hooray! Our fourth post in the Walt Disney World Moms Panel mini-series! Thanks to all the moms for their fantastic stories, tips, and insights.

Today, this post also serves as Part 2 of our Disney Food Blog Dining in Disney World With Kids series, in which the moms share their top picks for age-appropriate dining experiences. Take it away, Moms!

From Mom Erin F. — Kids’ Ages: 10-13

I’ve got the tweens and young teen segments. The 10-yr-olds love Crystal Palace and Chef Mickey’s. There are so many choices at the buffets (breakfast pizza is a favorite!).

Tables for Tea at the Grand Floridian

Tables for Tea at the Grand Floridian

I also enjoy the Grand Floridian tea. So much of the dining at Disney is the experience, not just the food. Part of that experience is allowing kids to learn and experiment in a safe arena. When working in New York City, I was invited to tea at the Waldorf, and I was completely freaked out. I didn’t know what to do. This type of experience can help kids to learn how to handle fine dining situations that they might encounter in the future.

Finally, there are some spots that the kids like, which offer great vegetable options. Garden Grill at Epcot offers fresh veggies from the Land, and Teppan Edo includes veggies mixed into the chicken. So you can get slightly healthier food.

From Mom Amber V. — Kids’ Ages: 0-5

My kids are 4 and 16 months. Obviously we’re in the character dining phase right now, and there are definitely character meals that are better than others! Probably my favorite character breakfast is with Lilo and Stitch at ‘Ohana. I have to say that while I enjoy the wider variety of foods available at a buffet, there is something to be said about the food being delivered to your table. I can’t count the number of times I’ve run up to a buffet to grab something and missed seeing my kids with one of the characters. At ‘Ohana you don’t have to worry about that, and the food that they bring to you is quite good. I’m a big fan of the breakfast potatoes. They are seasoned with just the right amount of salt, and your server will always bring more! We enjoy this breakfast from start to finish – the welcome bread and fresh fruit are a great way to start. Also, Mickey waffles . . . enough said!

Another favorite character meal is the Garden Grill at Epcot. Again, served family style which makes the whole experience so much more relaxing and enjoyable for Mom and Dad! My four year old daughter got a huge kick out of the fact the restaurant slowly rotates and just loved watching the changing view. The food is great and I like how the menu changes based on the season and what types of fresh fish and vegetables are available. They bring out food for the adults and the basic kid favorites like macaroni and cheese and fries for the kids who may not be so adventurous. The Garden Grill is another great meal from start to finish, and currently the only character meal to meet Chip and Dale!

From Mom Anna S. — Kids’ Ages: 4-18

Eeyore Leads a Parade at Crystal Palace

Eeyore Leads a Parade at Crystal Palace

I have kids that range in age from 4 through 18, so we have to work with a huge range of tastes and entertainment preferences. My oldest daughter has the most adventurous palate in the group, and at 18, she thinks she’s worldly and sophisticated. She loves places like Sanaa, can’t wait to try Kouzzina (Christmas week, I hope!), and raves about Restaurant Marrakesh.

The two little ones wouldn’t think a trip to Disney World was complete without a visit to Crystal Palace or Chef Mickey’s, but they are old enough now to really enjoy the entertainment at Whispering Canyon Cafe and ‘Ohana. The one place the whole family loves and returns to often is Boma. The kids are comfortable there, they love visiting the savanna before and after dinner, we enjoy the story tellers and the parade in the lobby, and the food is amazing.

From Mom Kara B. — Kids’ Ages: 7-14

We cherished the chance to bring my father with us to 50s Prime Time Cafe. He pretty much sat there talking about the shows he had watched that were on the TV as well as all the little knick knacks and decor he remembered. An absolute nostalgic moment for him.

TV Table at 50's Prime Time Cafe

TV Table at 50's Prime Time Cafe

Meanwhile, my kids were, of course, totally absorbed by the TV shows (they are such zombies if anything is playing on a screen) as well as all the antics of the cast members. So much giggling, and I didn’t have to ask them to finish their veggies or keep their elbows off the table! The funniest thing was my son disappeared into the bathroom for a suspiciously long time — he had been washing his hands thoroughly in case they checked beforehand.

Similarly, I think Whispering Canyon Cafe is a hoot! We ate there with my family, my brother’s family, and my parents. Immediately, the cast members placed bandanna hats of various shapes on all of our heads, so we were all laughing at one another (forgetting we each had hats). Then all of those mischievous antics of the cast members; we all laughed and laughed and laughed. The kids all enjoyed the pony races, too. And I come a family of huge carnivores (I’m constantly mocked, sadly, since I prefer soybean curd), so the endless platters of meat were perfect for them.

From Mom Joanne M. — Daughter’s Age: 9

There are really too many, so here are my nine year old’s current faves. Last month we visited the 50’s Prime Time Cafe for the first time, and she still hasn’t stopped talking about it. The decor is totally cool, with old fashioned TVs and furnishings. The service totally makes the experience! You really do feel like you’re in your granny’s kitchen, and the best part was when the server fed Nicole her veggies.

Whispering Canyon Cafe has been our must do for the past several years and remains in my daughter’s top two! The food is consistently good, but we go back for the activities, antics and excitement. Be forewarned, it’s LOUD! But guests of all ages get up and dance the hokey pokey, sing happy birthday to fellow diners, and participate in wooden horse races through the restaurant. No matter what you order, be sure to ask for ketchup!

From Mom Whitney P. — Kids’ Ages: 4-13

Because we have four children, from age four to 13, three girls and a boy, I am always on the hunt for restaurants with BROAD appeal both on the menu and in the experience. ‘Ohana’s all-you-can-eat fare fills up my growing 9- and 12-year-old boys, and is varied enough for my picky 4-year-old.

Wonderful CM at 'Ohana Dinner

Wonderful CM at 'Ohana Dinner

The coconut races and limbo are fun for everyone, even hula lessons for my teenager girl. If you’re not able to time your reservation just right to watch the Magic Kingdom’s fireworks from the restaurant while they pipe in the accompanying music, you can always head down to the Polynesian’s beach for the view!

Biergarten has become a perennial favorite because my kids love the buffet that’s heavy on meat and potatoes fare with familiar flavors. It’s the floor show that can get folks out of their seats, though, especially for the Chicken Dance!

If I could add a third, it would be Teppan Edo. The chefs do a fantastic job of slicing and dicing as entertainment, and with grilled chicken, meat, or seafood on the menu, there’s something for everyone.

From Mom Jo Y. — Kids’ Ages: 11-13

My girls are aged 11 and 13 and every trip they request the same 2 restaurants. Their favourite character spot is the Crystal Palace as they both adore the Winnie the Pooh characters. They also love all the food on offer; the choice is huge so everyone will be able to find something they like.

For fine dining they love Narcoossee’s at the Grand Floridian; they enjoy the fact that it’s a more grown up restaurant and it serves “posh” food. They also like a reason to dress up!

From Mom Kim L. — Son’s Age: 9

I went straight to my 9 year old to answer this question. My son says his two top picks are Chef Mickey’s and San Angel Inn. Chef Mickey’s is a hit because it’s fun with the characters and your family can ride the monorail after dinner. San Angel Inn is a top choice because if you request a water table, then your child is entertained by waving at people as the boats float by.

From Mom Kay B. — Kids’ Ages: Adult; Grandkids’ Ages: Toddler

First I will speak about my grandkids (toddler age): The top restaurant experience for this age is Mickey’s Backyard Barbecue in Fort Wilderness. Toddlers are hard to keep in their seats and here is a great spot where you can get them to eat some good food (same as you would get at the Hoop De Doo Revue) and where they can dance their evening away with the characters and the live country music band. This is the best up close and personal character opportunity as well, since they can choose the character to dance with and be with him/her for as long as they want. There are always a couple of characters who stand quietly off to the side for those who are more shy. Parents can sit back and enjoy a glass of wine or beer while their kids are happy and letting loose all their energy so they can go home and sleep well!

Chef Mickey at Chef Mickey's Restaurant

Chef Mickey at Chef Mickey's Restaurant

Second choice is the Chef Mickey character dining at the Contemporary resort. This is just a great place to see all the major known Disney characters all at once, and the food buffet is outstanding. You will often see more adults taking food from the “kids” section, and I will admit I have snagged some of the great mac and cheese myself. The dessert choices are wonderful, and the kids love making their sundaes topped with all kinds of unhealthy things!

Now for my kids’ age (young adults): My children have always enjoyed the opportunity to get dressed up and head out for some special dining experiences, so Victoria and Alberts is a top choice for this and especially the Chef’s Table opportunity. But for families watching their budgets this spot becomes more exclusive. So the other choices would be Narcoossee’s at the Grand Floridian, as their menu is sophisticated but still in touch with a young palate. It is off the beaten path for many guests and can tend to be a little more quiet then some of the other restaurants.

For entertainment purposes I have two second choices and those would be 50’s Primetime Cafe in Hollywood Studios and the Hoop De Doo Revue in Fort Wilderness. Primetime is a classic spot to remind your teens or young adults of their often forgotten table manners. They soon realize if they don’t heed your advice they could be singing “I’m a Little Teapot” to all the other guests and making that a stepping stone for their next Idol audition! Hoop De Doo Revue is just a fun and rowdy place for all ages to let down and get into the moment. If you are lucky enough to be chosen for a participating part in the show it is even more fun. Young adults can enjoy humor too!

From Dad Doug I. — 2 Princesses (not sure of the ages, Doug!)

The first is Chef Mickey’s. It has some of the best buffet-line foods, and the setting and character experience are ideal for younger children. The second is 50’s Prime Time Cafe. I think that the kids enjoy a bit of sassy fun, and the food is always great.

From Mom Heather R. — Kids’ Ages: 2-6

My daughters are younger — 6.5, 4, and 2.5 — so character meals and buffets are perfect for them right now. One of our favorites is the Play and Dine at Hollywood & Vine character meal in Hollywood Studios. It’s a buffet, so the kids can dig in immediately, which at this age is often very important so they don’t get restless waiting for food to arrive.

Little Einsteins Sign Autographs at Hollywood and Vine

Little Einsteins Sign Autographs at Hollywood and Vine

Breakfast there is good, but we prefer lunch. There are a wide variety of dishes to choose from (my girls adore the seafood pasta) and Jo-Jo, Goliath, Leo, and June (Little Einsteins) keep the kids entertained. The children are periodically invited up front to sing and dance along with their favorite characters, which is fun for the kids and gives mom and dad a chance to eat un-interrupted, if only for a moment. The only downside to this restaurant is that it shares restrooms with the 50’s Prime Time Cafe, and there is always quite a wait. I’d recommend taking your children for a potty break in the park just before you have your meal.

A fun, non-character meal for kids is dinner at ‘Ohana in the Polynesian resort. While not a buffet, the food is served family style so it arrives quickly, and service is always very attentive. You’ll also find a strolling ukulele player, leis for the kids, and fun games like coconut races and hula hoop contests to keep little ones entertained.

From Mom Jodi G. — Kids’ Ages: 3-5

My kids are age 3 and 5, and I recommend ‘Ohana (for breakfast) and the Garden Grill (for dinner) for families like mine.

From Mom Beth C. — Kids’ Ages: 11-13

Whispering Canyon Cafe in the Wilderness Lodge is one of my family’s favorite restaurants! This little restaurant tucked in the Wilderness Lodge has a simple, down home menu. Ribs, chicken, and pork chops are done with a northwestern flair. They have amazing all you can drink milkshakes. However, the fun at this restaurant is why we make it a regular on our trips! The jokes, the pony races and ketchup – trust me to ask for ketchup – make this a fun place to dine! You can be loud and get a great meal. It is near the Magic Kingdom via a short boat ride, and the Wilderness Lodge is a beautiful hotel. After a day in the park, it is nice to go somewhere else to eat. You can then go back to the park or head home for the evening.

California Grill Sunset

California Grill Sunset

Also, when my family goes on vacation, we like to treat ourselves. We do things that we would not do at home. It is also an opportunity to get dressed up and eat at fancy restaurants. While we live just outside Manhattan and have amazing restaurants near home, it is not something we do except on vacation. My husband, Jim, and I really believe that our girls will never know how to appreciate fine dining if they do not experience it. With this in mind, I would recommend the California Grill. We first visited this restaurant alone and then again when Jess and Nicole were three and five. We rediscovered it last year when we were looking for a special night out. The food is always different and seasonal – pumpkin raviolis are yummy in the fall. You can see the chefs preparing the food, which I think helps children appreciate the hard work that goes into the meal. The pastry chef even explained his dishes to my girls. The atomosphere is great, especially if you have an Advance Dining Reservation which overlaps the fireworks. Watching the fireworks from the top of the Contemporary is so cool. My husband’s only disappointment is that they no longer make the most amazing lemon chiffon souffle!

From Mom Margaret F. — Kids’ Ages: 6-12

Our top two locations to dine with our children are easily:
1. Chef Mickey’s: what could be better than dining with the big cheese himself? The location is fun and lively with the open area to the Contemporary resort and the monorail zipping though, it just has such a fun happy feeling to it. Of course the added bonus of Mickey and his pals can’t be beat, and my kids love the “dance parties” throughout the restaurant. There is a great selection of salads, fruits, vegetables, meats, and desserts, so even the pickiest eater should be able to find something to fill their stomachs. This is a great location to celebrate a birthday with the children and just enjoy the magic of Disney.

Teppan Edo Chef

Teppan Edo Chef

2. Coral Reef (and a close second Teppan Edo): While both of these locations may seem like they are better suited to an adult guest, they are very kid friendly. There are delicious choices on the kids menu, and personally my husband and I never have a problem finding an entree here. These two spots are all about the setting for our family. There is a great entertainment value here and my boys have always been mesmerized by the scenery and the “show”. Coral Reef offers an amazing view of the floor to ceiling aquarium that runs the entire length of the restaurant. My kids love watching all of the fish, sharks, and turtles (with an occasional scuba diver) swim by. It is like a science class while we eat. Teppan Edo offers a table side show performed by the very talented and entertaining chefs. The boys love watching them chop, dice, and grill our meal right before out eyes. At both locations there is never a cry of “How much longer”, or “I’m bored,” and that is priceless to us.

Thanks again to all the “moms” who are participating in the interviews! Be sure to check out the first post in this series if you missed it: Dining in Disney World With Kids, Part 1.

Don’t forget, if you’d like to share your “most magical Disney Dining moment,” send me an email! I’m collecting stories and will post them in the next post of “Chicken Soup for the Disney Foodie soul!”

Moms Panel Magical Memories, or “Chicken Soup for the Disney Foodie Soul”

For this first post in the Moms Panel Mini-Series, I wanted to introduce the panelists to you in a really fun way — storytelling. I asked the moms about their most magical dining memories at Disney World and got some heartwarming, funny, and informative responses (who knew you could rent out Beaches and Cream?!). I hope you enjoy these stories as much as I did; maybe they’ll even give you some great ideas about things to try next time you’re at Disney World! And be sure to stay tuned for the next installment of the Moms Panel Mini-Series, coming up later this week on the Food Blog!

In the meantime, if you’ve got a great Disney dining memory to share, please send it my way via the “Contact Me” button above. Once I have a good collection, I’ll post “Chicken Soup for the Disney Foodie Soul, Part II!”

Mark's No-More-Chicken-Pox Birthday Cake

Mark's No-More-Chicken-Pox Birthday Cake

From Mom Kara B. (Thanks to Kara B. for sending the great photos as well!)

Last year, my middle son was to come with me to WDW for the Toy Story Mania opening for his birthday, but 2 days before going he came down with the chicken pox (seriously, who gets that anymore — especially having had the vaccine?). Fortunately, we were returning as a family within a month, so we decided to go to town celebrating his birthday and these have become the most amazing memories for us. First, at the Coral Reef Restaurant, which I think is one of the prettiest restaurants at WDW, I had arranged for a diver to come down with a happy birthday sign. He was absolutely taken by surprise; I never saw him with such a big smile. We also had a specialized cake made for him; it was pure Disney magic. It had Chicken Little on it with the message “Good Bye Chicken Pox, Happy Birthday Mark.”

Similarly, at Whispering Canyon Cafe, the cast member had all the girls under 14 come up and sing Happy Birthday to him. He was mortified, but there was a little smile on the inside I’m sure to have been treated like such a prince.

From Mom Anna S.

We have celebrated birthdays, anniversaries, new babies, new teeth, new shoes – just about everything happy at Walt Disney World restaurants, but I have to tell you, the most magical Disney dining memory is the one I share with the other members of the 2009 Moms Panel. On one of our nights at training, the whole group went to Jiko. We had gotten comfortable with each other pretty quickly, so by the time our dinner at Jiko rolled around, we were feeling like best friends. The meal was phenomenal, the wine was outstanding, but as the realization of the amount of Disney “magic” that had been sprinkled on all of us started to set in, the feelings that came over me surprised me! It was like old friends, sharing sips of drinks and tastes of food, talking about our kids, our vacations, our jobs and things at home. You know the feeling you get on a cold winter’s night, when you come in from a long day, slip into your flannel jammies – you know, the plaid ones with Mickey on the pocket? – wrap yourself up in your fuzzy bathrobe (or your Snuggi, if you’re so inclined), toast your toes in a pair of the ugly crocheted slippers your grandmom made for you, and enjoy a steaming hot cup of cocoa with your feet up in front of the fire place? THAT’S the magical feeling that came over me that night at Jiko. I will never forget it.

From Mom Amber V.

My favorite Disney dining memory was during my daughter’s first trip. We had breakfast at Cinderella’s Royal Table, and she was wide eyed and in awe. She was dressed up in her own Cinderella gown and so proud to have her very own wand and wishing star. The pictures we have of her sitting in the castle during that meal are some of the best of our vacation. While the food was good – we have certainly had better meals at Disney, but it was the experience and atmosphere that makes it such a fond memory for me. When we got home, eating in the castle was the thing that stood out most for our daughter from her first trip and for that reason I will always consider it an absolutely magical meal.

From Mom Joanne M.

My then six year-old daughter, Nicole, and I were having our first breakfast at 1900 Park Fare in the beautiful Grand Floridian Resort. The food was delicious, and Alice and the Mad Hatter laughed, danced and joked with Nicole. When Pooh Bear came by, she was struggling to drink her milk. Well, maybe it was actually me who was struggling to get her to drink her milk. Well Pooh stayed with her until she drank every drop, which took at least five minutes. You could see the handlers were eager for Pooh to move on, but he wouldn’t move. It has since become one her favourite character dining experiences that we visit each vacation!

From Mom Heather R.

This is a really hard question to answer, as I’ve been WOWed by Disney dining too many times to count. One such occasion was last summer, when we were visiting with my sister and her family. We elected to have dinner at the Cape May clambake on the evening of my birthday, and as usual it was a delicious meal for a seafood lover such as myself. What really kicked it up a notch were the special arrangements my sister had made with the restaurant to pixie dust my evening. A lovely (and quite large) tray of specialty desserts was brought to the table, complete with personalization and a very pixie-dusted special delivery. (I can’t imagine what the accompanying price tag for her might have been – ouch!) I definitely felt like a princess.

From Mom Whitney P.

Hoop Dee Doo Revue with our extended family of 19: Have you ever spent a lot of money on a meal or a concert and afterward thought to yourself, ‘Boy, it wasn’t worth it.’ ? Well, I’ve never had that thought when looking back fondly on this meal. My husband’s boss recommended we go there and hopes were high. I had encouraged the entire family to spend two of their dining plan credits (and therefore, skipping a meal elsewhere in the week), so the pressure was on. We had the latest 9:15 p.m. seating, and our lot was hungry. But the night went off without a hitch. From the cheerful servers to the finger-licking fare, our meal was a delight. And the show, filled with lots of chuckles, didn’t disappoint. Thankfully during the entertainment, I sat for a moment and just looked at everyone at our two adjoining tables, and savored the moment. All the family–from my then-two-year-old on up to the grandparents–all had smiles on their faces, enjoying themselves. It’s like a mental snapshot for me to look back on happily. The cherry on top is hearing my brother- and sister-in-laws still talk about it and wanting to plan our next reunion trip.

Also, one thing you may not know about me and my family is that we often camp when we go to Disney, and we look fondly at Fort Wilderness as our home away from home…. Some folks don’t like to cook when they are on vacation, me included, but cooking takes on a new meaning when we camp at Disney: My husband takes the kitchen reigns, and I become his sous chef. Last October, we camped at the fort and found that two families of friends would be at Disney the same week. We invited them for dinner at the camper and then afterward to Chip ‘n’ Dale’s Campfire singalong. Taco Soup with all the trimmings was served one night and grilled brats the next, followed by our dessert specialty, fried oreos. What made both nights memorable was our introduction of both families to a slower pace at Disney, unknown to many, where you can retreat to the fort while being just a few hundred yards from seeing the Magic Kingdom fireworks!

Celebrations at Coral Reef Restaurant in Epot

Celebrations at Coral Reef Restaurant in Epot

From Mom Jo Y.

Unfortunately they don’t do it anymore but a few years ago my husband and I were celebrating our anniversary whilst in WDW. We dined at Coral Reef and I surprised him by organising a diver to hold up a banner in the tank wishing us a Happy Anniversary. The diver was fantastic picking up shells and throwing them in the air like confetti and spending time “chatting” with us through the glass, very magical!

From Mom Erin F.

Ours is the iconic family story; it has nothing to do with the food, but instead with the restaurant experience: When oldest daughter was six, we were eating at the Biergarten. She and my husband were fake dancing over by the band, and the MC asked if anyone wanted to lead the band. My daughter sticks her little paw in the air and was chosen out of the group. After a quick chat with the MC, she starts to lead the band and suddenly launches into this whole comedy routine! She was an outgoing kid, but this was our first indication that this was a kid who was a performer! It was a mirror into her soul. People were applauding and laughing, and it was the magical moment of us first seeing who our kid could be. It was a great experience for our family.

From Mom Kay B.

The answer to this is, hands down, Victoria and Albert’s Chef’s Table. It is an unbelievable experience to be able to sit in the KITCHEN of this great restaurant and not only watch the food being prepared, but also have the chance to talk with all the chefs. It is a small kitchen and to see the group back there working together to make incredible meals is a show in itself. The table setting is beautiful and the service can’t be matched. You experience about 8 courses, during which they serve you their chef choice. If there is a large group, several different choices are served so you can try them all. You can match this with wine servings making this a complete evening. In the past, Mickey and Minnie showed up to say hello, but since they are now at the Contemporary resort you don’t get this treat. You will be given a beautiful red rose when you leave.

I know this is not within everyone’s budget so I’ll also share my son’s and daughter’s thoughts (editor’s note: Kay is the self-professed “grandmom” on the moms panel, and her kids are all grown up now):

Amy says she will never forget her Food and Wine dinner at Citricos during a hurricane watching the wind and rain while eating some of the best food ever! Her second most magical experience was renting out Beaches and Cream at midnight during her wedding week and sharing their “kitchen sinks” with all her wedding party
friends and family.

Rick says his most magical Disney dining memory was enjoying a dinner at California Grill that started with fresh sushi, moving on to the barbecue filet mignon, and finishing with their peanut butter and chocolate souffle (which they don’t have anymore) while watching the Magic Kingdom fireworks in the background!

From Dad Doug I.

A few days after proposing to my wife (then girlfriend, of course!), we had our first experience dining at the California Grill. Everything combined for a perfect meal. We were given a window seat without asking, overlooking the Magic Kingdom, at twilight. The restaurant was only about 1/4 filled, so it was quiet and we could talk. Well timed, as we were basically planning out our lives together.

Our waiter was a sommelier, and he coached us through a series of wines to match each stage of the meal. He knew when to swing by and recommend something, and when to disappear into the woodwork. The sushi was phenomenal. The pork with polenta was better. We ended our meal with a final glass of wine, catching the fireworks from the outdoor viewing area.

It is, and always will be, our favorite restaurant in the entire world.

From Mom Jodi G.

My most magical Disney dining experience was our first meal as a family at Walt Disney World – breakfast at Akershus. My daughter, then 2, was so wide-eyed and excited. It was so much fun!

Being Serenaded at Whispering Canyon Cafe

Being Serenaded at Whispering Canyon Cafe

From Mom Beth C.

I think my most magical Disney dining moment occurred at Whispering Canyon Cafe. I was at Disney World with my family for a trip to watch my daughter Nicole dance in the Magic Kingdom. Besides my immediate family, my parents, mother-in-law, nephew and close friends, whose daughter Brigid happens to be Nicole’s best friend and fellow dancer, had dinner here. Since there were three birthdays in our party, we chose it to be the place to celebrate. The waiter called over all the boys and girls in the restaurant to help Brigid’s siblings, Patrick and Emily, celebrate their birthdays. All the girls lined up in front of Patrick, and all the boys lined up in front of Emily. After we sung “Happy Birthday”, the waiter then instructed the girls to kiss Patrick and the boys to kiss Emily. Well I do not know who was more surprised, the birthday kids or the other children dining that night. I never saw kids move so fast back to their tables and everyone had a great time. Of course, we asked for ketchup, spoons and more soda. But I will save those surprises for your own trip!

From Mom Kim L.

The first Disney restaurant that we ever took my son to was Chef Mickey’s when he was two years old. It was magical to see his eyes light up when Goofy walked by. Goofy was the first character he saw. It’s also where he first met Mickey. Our son danced, waved his napkin and greeted all the characters with a smile. We shared this meal with my son’s grandparents which made for a special family dinner. To this day, when I recall those moments, my heart soars. It is unexplainable because it was pure magic.

From Mom Margaret F.

My husband, sons and I have been enjoying Disney World for many years, but my grandmother has never been. We decided to take her a few years ago for her birthday. The boys selected Crystal Palace as the perfect place to celebrate. We ordered a cake and had asked the hostess if there was anyway we could celebrate with a special touch. Imagine her surprise as Pooh, Tigger, Eeyore, and Piglet showed up at her table with a birthday card and cake. Our wonderful server had the whole section sing Happy Birthday to her and Pooh took her hand and led her around in a “mini birthday parade.” The boys were so excited to see their great grandmother having such a great “birthday party.” The added touches the restaurant put on her birthday made it so magical and it brought tears to my eyes to see her able to share that special day with her great grandsons in our favorite place. She still talks about her special birthday years later.

Thanks again to all the “moms” who are participating in the interviews!