For the past year, Disneyland’s Village Haus has been occluded by the Red Rose Taverne overlay that was designed to celebrate the release of the live-action Beauty and the Beast. And there’s no end in sight for the takeover, as now Red Rose Taverne has a brand new breakfast menu! (Oh, and in case you’re wondering, it’s pretty much the only breakfast game in town besides Jolly Holiday, now that Rancho del Zocalo is back to only lunch and dinner.)
It’s happened! Our very first visit to Red Rose Taverne is in the books!!
“What’s Red Rose Taverne?” you ask? It’s a pop-up restaurant — Disney style! An homage to all things Beauty and the Beast — just in time for the feature film to hit theaters in less than a month.
And instead of going to the trouble and expense of building Belle/Beast/Gaston their own place, those clever Imagineers decided to borrow Pinocchio’s digs for a bit. Yep — if you’re looking for Red Rose Taverne in Disneyland, head to the spot where Village Haus is in Fantasyland and you’ll find it!
As you can guess, this is a temporary situation. So intrepid Dining in Disneyland expert Heather Sievers didn’t waste any time getting there to try — well, pretty much everything on the menu.
See? It works. It’s not much of a stretch to think you’d find this medieval-esque building in a small, provincial town in France, mais oui? Clever types will note the sides of the Village Haus Sign peek out from beneath the Red Rose Taverne banner. And note that even though, Miss, this is France, Minute Maid is still the sponsor.
And now, we get to play a fun little game that I like to call Who Is Paying Attention to the Deets? In this archway at the entrance, you usually find Pinocchio being escorted right into trouble by Gideon and Honest John. A red curtain conveniently transforms the space. [Read more…]
Recently we let you in on an upcoming Disneyland special dining experience: for a limited time, Village Haus in Disneyland is being transformed into the Beauty and the Beast-inspired Red Rose Taverne. And now we know: it’s opening THIS FRIDAY!!!! February 24!
Don’t worry: Village Haus isn’t being permanently evicted (just locked in the East Wing for a while). The Red Rose Taverne overlay is a limited time affair. In the meantime, we are so, so, so excited that the March 17 release of the live-action BATB is prompting so many cool tie-ins (like the gorgeous Belle-inspired cupcake that’s made an appearance on both coasts)! If you need us, we’ll be tying our napkins ’round our necks, cherie.
So when Disney Parks Blog released the menu for Red Rose Taverne, we just had to take a glance. It’s our duty. And we take it very seriously. Mrs. Potts-making-tea-for-her-guests seriously.
Do you have March 17th circled in rose-red for the premiere of the live-action Beauty and the Beast film?
If you’re among those eagerly awaiting the movie’s release (like us!), and you happen to have an upcoming trip to Disneyland planned, too, then you’ll definitely want to know about some limited-time eats and treats coming to Disneyland soon!
BOO!! Halloween is one of the most FUN-derful times of the year at Disneyland, and our Disneyland Correspondent Heather Sievers has gathered pictures of some of the spooky happenings! We’ve also got the scoop on where you can find all of the season’s special treats around the Resort. So if you’re ready to scare up some fun with a few of our best Disney pals…
… or perhaps your favorite Villain, then please join us! [Read more…]
We’re taking in a meal at a classic stop in Disneyland — The Village Haus!
I don’t get to this corner of Disneyland nearly as much as I should. It’s waaaaaaaaay in the back corner — head into Fantasyland and hang a left.
But since a very similar restaurant exists in Walt Disney World — Pinocchio Village Haus in Fantasyland — I usually find myself skipping THIS Village Haus in lieu of one of my favorite spots, like Cafe Orleans. [Read more…]
Are YOU kicking off the Disneyland Resort Diamond Celebration by spending a FULL 24 HOURS with Mickey and the gang in Disneyland and Disney California Adventure?!
That’s right! The eagerly anticipated Diamond Anniversary Celebration officially begins this Friday, May 22nd, at 6 am — the same day Walt Disney World launches the “Coolest Summer Ever” with Magic Kingdom’s 24 hour day. Now, 24 hours may seem like a LOT of time… but when you see all the special treats created just for the occasion, you may find that 24 hours isn’t nearly enough!
And we would love it if YOU would help us all join in the fun! Are you attending the 24-hour celebration on either coast? If so, please feel welcome to send us any and all pictures — be they of food or just plain FUN — from your experience! Just let us know how you’d like to be credited on your pictures, and we’ll do our best to include as many as possible in our ongoing coverage this Friday! You can send pictures to us on twitter, Facebook, email us at firstname.lastname@example.org, or @ us on instagram!
And now… back to the FOOD!! Special dishes and snacks will abound in Disneyland and Disney California Adventure throughout the celebration.
World of Color Dining Packages
Don’t forget that World of Color Dining Packages are available for the new “World of Color — Celebrate!” show. Unique to the 24-hour event are 2-course, prix fixe breakfast packages available from midnight to 1:45 am on May 23rd at Ariel’s Grotto (as a non-character meal) and Wine Country Trattoria, offering reserved viewing for a special 3 am World of Color show.
Though online it appears as though Dining Reservations are currently full, you never know when you might happen upon a cancellation.
The Diamond Anniversary Ice Cream Sandwich offers a cool twist on the celebratory treats with your choice of ice cream between two sugar cookies. Find it at Gibson Girl Ice Cream Parlor, alongside an Ice Cream Sundae served in a souvenir kitchen sink!
I wonder how many people will be lining up at the Stage Door Cafe for this Mocha Chip Funnel Cake?
Plenty of savory dishes for longer term sustenance (you’re gonna need it!) will be [Read more…]
According to the DisneyParks Blog, Disneyland is serving up fun, a midnight snack, and special eats for the One More Disney Day event!
Disneyland Park is gearing up for One More Disney Day with the announcement of the “Midnight Snack” at Big Thunder Ranch Barbecue.
Stop in 11:45 p.m. – 12:45 a.m. on February 29 (to March 1st) for yummy treats, hot beverages, Disney character meet ‘n greets, live music by Denny Moynahan, and other surprises.
No need to RSVP. Guests will be admitted from 11:45 p.m. until capacity is reached. This event is extremely limited to approximately 200 guests. You’ll need park admission, and lining up for the event can be no earlier than 10 p.m.
Other Special Menu Items
Some great food links for you this week! But first, the answers to yesterday’s photo hunt! Going clockwise from the upper left-hand corner: 1. Restaurantosaurus 2. Candy Cauldron 3. Coral Reef 4. Via Napoli 5. Diamond Horseshoe 6. Bistro de Paris! Did you get them all right?
And now, on to the round-up!
The Passporter Moms Podcast featured three Disney Food Blog contributors this week — Erin Foster, our Disney Food for Families columnist; Kim LaPaglia, Disney Food Blog contributor and behind-the-scenes superstar; and Bernie Edwards, Disney Food Blog contributor (and my Aquaduck partner)! Check out their report (including reviewing the food!) on the new Wild Africa Trek tour in Disney’s Animal Kingdom.
Speaking of podcasts, I had the chance to record with the WDW Today Podcast again! This week, we covered those 2011 Disney Dining Plan changes! Listen here!
WDW for Grownups shows us around Raglan Road in Downtown Disney Orlando!
Eating (and Drinking) Around WDW channels Andrew Zimmern as he makes the chef’s recipe for Black Bean Spare Ribs with Green Onion, presented at the 2010 Epcot Food and Wine Festival.
Main Street Gazette discovers a bit more about the recipe for coca-cola in Epcot!
Babes in Disneyland says a resounding no to the new kids meal pizzas at Disneyland’s Village Haus.
English Disney Blog reviews Walt’s Restaurant in Disneyland Paris!
Kevin Kidney reveals the authentic recipe for the original Chicken of the Sea Tunaburger in Disneyland. But the best part of the post is the picture of Kevin with said Tunaburger.
The new menu includes…
Angus ⅓ lb. Pastrami Cheeseburger
Angus chuck burger, pastrami, pickles, caramelized onions, Swiss cheese, lettuce and a creamy horseradish sauce
Topped with sauerkraut served in [Read more…]