Special Eats and Treats for Disneyland’s 24 Hour Diamond Anniversary Celebration

Are YOU kicking off the Disneyland Resort Diamond Celebration by spending a FULL 24 HOURS with Mickey and the gang in Disneyland and Disney California Adventure?!

©Disney

©Disney

That’s right! The eagerly anticipated Diamond Anniversary Celebration officially begins this Friday, May 22nd, at 6 am — the same day Walt Disney World launches the “Coolest Summer Ever” with Magic Kingdom’s 24 hour day. Now, 24 hours may seem like a LOT of time… but when you see all the special treats created just for the occasion, you may find that 24 hours isn’t nearly enough!

And we would love it if YOU would help us all join in the fun! Are you attending the 24-hour celebration on either coast? If so, please feel welcome to send us any and all pictures — be they of food or just plain FUN — from your experience! Just let us know how you’d like to be credited on your pictures, and we’ll do our best to include as many as possible in our ongoing coverage this Friday! You can send pictures to us on twitter, Facebook, email us at webmaster@disneyfoodblog.com, or @ us on instagram!

And now… back to the FOOD!! Special dishes and snacks will abound in Disneyland and Disney California Adventure throughout the celebration.

World of Color Dining Packages

Don’t forget that World of Color Dining Packages are available for the new “World of Color — Celebrate!” show. Unique to the 24-hour event are 2-course, prix fixe breakfast packages available from midnight to 1:45 am on May 23rd at Ariel’s Grotto (as a non-character meal) and Wine Country Trattoria, offering reserved viewing for a special 3 am World of Color show.

Ariel's Grotto

Ariel’s Grotto

Wine Country Trattoria

Wine Country Trattoria

Though online it appears as though Dining Reservations are currently full, you never know when you might happen upon a cancellation.

Disneyland

There is a LOT of ground to cover for the all-around-the-park eats, so let’s start in Disneyland! The signature Disneyland Diamond Celebration Cupcake will be featured at Jolly Holiday Bakery Cafe.

Disneyland Diamond Anniversary Cupcake

Disneyland Diamond Anniversary Cupcake

The Diamond Anniversary Ice Cream Sandwich offers a cool twist on the celebratory treats with your choice of ice cream between two sugar cookies. Find it at Gibson Girl Ice Cream Parlor, alongside an Ice Cream Sundae served in a souvenir kitchen sink!

Gibson Girl Ice Cream Parlor

Gibson Girl Ice Cream Parlor

©Disney

©Disney

Mickey Kitchen Sink Sundae from above -- faucet close up

Mickey Kitchen Sink Sundae from above — faucet close up

I wonder how many people will be lining up at the Stage Door Cafe for this Mocha Chip Funnel Cake?

©Disney

©Disney

Plenty of savory dishes for longer term sustenance (you’re gonna need it!) will be [Read more…]

Disneyland Dining Options for “One More Disney Day” Event

According to the DisneyParks Blog, Disneyland is serving up fun, a midnight snack, and special eats for the One More Disney Day event!

Midnight Snack

Disneyland Park is gearing up for One More Disney Day with the announcement of the “Midnight Snack” at Big Thunder Ranch Barbecue.

Stop in 11:45 p.m. – 12:45 a.m. on February 29 (to March 1st) for yummy treats, hot beverages, Disney character meet ‘n greets, live music by Denny Moynahan, and other surprises.

Big Thunder Ranch BBQ

No need to RSVP. Guests will be admitted from 11:45 p.m. until capacity is reached. This event is extremely limited to approximately 200 guests. You’ll need park admission, and lining up for the event can be no earlier than 10 p.m.

Other Special Menu Items

The Disneyland chefs are creating exclusive menu items for this [Read more…]

Disney Food Post Round-Up: February 20, 2011

Plaza Restaurant Milkshake

Some great food links for you this week! But first, the answers to yesterday’s photo hunt! Going clockwise from the upper left-hand corner: 1. Restaurantosaurus 2. Candy Cauldron 3. Coral Reef 4. Via Napoli 5. Diamond Horseshoe 6. Bistro de Paris! Did you get them all right? :-)

The biggest piece of Disney food news this week is that the 2011 Wine & Dine Half-Marathon registration opened this week! This race will kick off the 2011 Epcot Food and Wine Festival.

And now, on to the round-up!

The Passporter Moms Podcast featured three Disney Food Blog contributors this week — Erin Foster, our Disney Food for Families columnist; Kim LaPaglia, Disney Food Blog contributor and behind-the-scenes superstar; and Bernie Edwards, Disney Food Blog contributor (and my Aquaduck partner)! Check out their report (including reviewing the food!) on the new Wild Africa Trek tour in Disney’s Animal Kingdom.

Speaking of podcasts, I had the chance to record with the WDW Today Podcast again! This week, we covered those 2011 Disney Dining Plan changes! Listen here!

WDW for Grownups shows us around Raglan Road in Downtown Disney Orlando!

Eating (and Drinking) Around WDW channels Andrew Zimmern as he makes the chef’s recipe for Black Bean Spare Ribs with Green Onion, presented at the 2010 Epcot Food and Wine Festival.

Main Street Gazette discovers a bit more about the recipe for coca-cola in Epcot!

Babes in Disneyland says a resounding no to the new kids meal pizzas at Disneyland’s Village Haus.

English Disney Blog reviews Walt’s Restaurant in Disneyland Paris!

Kevin Kidney reveals the authentic recipe for the original Chicken of the Sea Tunaburger in Disneyland. But the best part of the post is the picture of Kevin with said Tunaburger.

New Menu at Disneyland’s Village Haus

Disneyland’s Village Haus has some delicious-looking new menu items! Thanks to Jobber99 (aka Jon Chua) and he and his wife’s trusty flickr photo streams, we have some pics! Thanks again, guys!

The new menu includes…

Angus ⅓ lb. Pastrami Cheeseburger
Angus chuck burger, pastrami, pickles, caramelized onions, Swiss cheese, lettuce and a creamy horseradish sauce

Angus Pastrami Burger

Chicken Sausage
Topped with sauerkraut served in [Read more…]

Disney Food Post Round-Up: January 16, 2011

Bruce Might Entertain Diners at Animator's Palette on the Disney Dream

Woo-hoo! I’m off to WDW today, everyone! We’re starting the DFB DISNEY DREAM WEEK today, so expect a liberal peppering of cruise-related info as we “sail” through the next few weeks.

I’ll be embarking on (is that how you say it? embarking on? or is it just embarking?) the Disney Dream on Wednesday, but watch our twitter and facebook accounts for updates from WDW over the next three days, too!

Now, here’s the news!

And now, on to the round-up!

Yesterland, one of my favorite Disney sites on the web, is just back from Aulani with gorgeous photos and a back story for the AMA AMA Beachfront Restaurant!

WDW for Grownups details some fun, unique wine experiences in Disney World.

A Wedding Cake Blog does Disney again with a peek at some red velvet wedding cupcakes!

Studios Central reports on dining vegetarian in Disney’s Hollywood Studios.

Main Street Gazette goes to Babycakes NYC and samples some of the delicious products from this gluten-free bakery in Downtown Disney Orlando!

Hostess Blog has some great pics of an UP themed birthday party, complete with cute foodie favors and a balloon-tastic cake.

The Sacramento Bee ran a story about 5 UC Davis students who created a new snack for Disney called Mickey’s Pocket Pies; check out the recipe here!

Disney Parks Blog lets us know what it’s like to be a sommelier in Disneyland!