Disney Food Post Round-Up: May 13, 2012

Citrus Turkey Plate at Flo's V-8 Cafe in Cars Land

Will you be dining at one of the new Cars Land or Buena Vista Street restaurants at Disney California Adventure when they open on June 15th?

We’re so excited to be taste-testing and reviewing the food offerings, including those at Flo’s V-8 Cafe and Sally’s Cozy Cone Motel!

Disney Food News

Here’s the latest happening in the Disney Food World this week!

We’ve got more food news (including poolside ice cream at Disney World’s Saratoga Springs Resort) on our Disney Food News Pin Board, where Disney Food News is updated on a regular basis!

The DFB Guide to Walt Disney World® Dining 2012 Ebook Review

Thanks to our good friend StudiosCentral.com for a great review of our latest guidebook, The DFB Guide to Walt Disney World® Dining 2012.


Here’s an excerpt:

… the amount of detail here astounds and impresses me. Topics I had never even considered were covered (scavenger hunts, how to avoid meltdowns in WDW restaurants, etc). If you love Walt Disney World and enjoy dining there, then to me there’s no question that you ought to pick up a copy of this book for your collection.

For Studios fans, you’ll find sections in the e-book that are just for you, including: a drinking guide, reviews of counter-service and table-service restaurants, snack recommendations, and a unique one-day dining strategy.

Read the full Studios Central review here!

Order your copy of the DFB Guide to Walt Disney World® Dining today! And don’t forget to check out our other great e-Books at our new DFBStore.com!

On To The Round-Up

AllEars.net’s Andrew Rossi visits the Artist Point at the Wilderness Lodge.

Walt Disney World for Grown Ups investigates options for solo diners at Disney World!

Yesterland reminisces about the Baker’s Field Bakery in Disney California Adventure.

Random Neat Stuff shares vintage Disneyland restaurant menus!

DVCNews announces that soft serve ice cream will be served pool-side at Saratoga Springs Resort.

Daveland shares vintage photos of the Chicken of the Sea Pirate Ship Restaurant in Disneyland. Awesome pics!

Eating (and Drinking) Around the World take us on a culinary tour around Epcot’s World Showcase, including a Wine Walk and pizza at Via Napoli.

Main Street Gazette discovers savory (not sweet) options at Boulangerie Patisserie in Epcot’s France pavilion.

Disney Food Round-Up: November 22, 2009

Eat Here Here’s our last Disney Food Round-Up before the USA Thanksgiving holiday, so I thought we’d start with a couple of Thanksgiving links; after that, we’ve got your regular weekly round-up links — great sites, all!

Thanksgiving Posts of the Week
First of all, be sure to visit the Disney Food Blog‘s extra special “Thanksgiving Disney Food Round-Up,” where I’ve gathered a bunch of links that pertain to Thanksgiving 2009 at Disney parks, including how to survive Thanksgiving week at Disneyland, the poll results for best Thanksgiving dinner restaurant in Disney World, and more.

Also, be sure to visit the Orlando Sentinel’s Daily Disney post about how Disney chefs lightened up Thanksgiving recipes.

Weekly Round-Up
Scroll down on this Disney Parks Blog post to read about awards received by Disneyland’s Napa Rose restaurant and Executive Chef, Andrew Sutton.

Speaking of Disneyland, the OC Register reports on a brand new bratwurst and baked potatoes counter service location, Troubadour Tavern, in Fantasyland.

The Disney Chick tempts us with another great recipe, this time for Sesame Chicken at Nine Dragons Restaurant.

Disney History has posted about an interesting vintage Australian Disney Cocoa Tin auction happening on ebay. I had no idea there were vintage Australian Disney Cocoa Tins.

Main Street Gazette is back from his vacation in Disney World and has reviewed Kouzzina for us! Opa!

Check out Touring Plans if you’re wondering about food for teens in Disney.

Scott Joseph Orlando reports that Victoria and Albert’s has earned the AAA 5-diamond award for its 10th consecutive year.

Stuff From the Park shares a couple of vintage 1960’s menus from Disneyland — Hills Brother’s Coffee House and Coffee Garden and Plaza Terrace.