Le Cellier Cheddar Cheese Soup fans, rejoice! Now there’s a quick service option so you can get your fix without expending two signature Disney Dining Plan credits! Thanks to the Refreshment Port, Canadian Cheddar Cheese Soup is now available (and snack credit eligible!).
It’s not every day that I am surprised by a Quick Service meal at Walt Disney World.
Sassagoula Floatworks and Food Factory
But Sassagoula Floatworks and Food Factory at Port Orleans Resort — French Quarter has done just that!
French Quarter is the sister Resort to Port Orleans, Riverside, and while both are located along the picturesque Sassagoula River and share boats that carry guests to and from Disney Springs, the Resorts’ personalities are markedly different.
Riverside has a down-home, relaxed, on-the-bayou feel, with the Riverside Mill Food Court capturing the industrial spirit of New Orleans. The French Quarter, on the other hand, features the ornate wrought iron and colorful architecture of the French Quarter in New Orleans, while dancing jesters and musical alligators dotting the landscape provide more than a hint of whimsy.
The French Quarter’s primary dining option — alongside Scat Cat’s Club, where you can often catch live tunes along with your drink, and Mardi Grogs, the pool bar — is Sassagoula Floatworks and Food Factory. This quick service food court used to wow (and kinda creep out) guests with its massive Mardi Gras float decor suspended from the ceiling. It was colorful and busy with something new to discover on every visit.
A 2016 renovation gave Sassagoula Floatworks a total overhaul, so let’s check out what the space looks like now once again before we grab a bite to eat.
The colorful, oversized Mardi Gras props that used to hang from the ceiling from wall to wall still take some part in the Floatworks decor, only on a much more subdued level. Last year’s renovation delivered a more simplified and industrial design to the food court. Guests were torn about the change, with some lamenting the loss of such over-the-top theming, while others appreciated the streamlined and less markedly terrifying look. Either way, there is still color in concentrated amounts, and Mardi Gras details remain present (if much less conspicuous). [Read more…]
With so many new (and not-so-new, but still greatly loved) dining experiences in Disney Springs, it can be tough to decide where to make your precious Advance Dining Reservations.
So on a recent visit to Disney Springs, I checked out Paddlefish — this time in the dining room (as opposed to the top deck bar) to get an overview of some of the menu’s most popular items. And while most of it was good, some of it was great (and one item — spoiler alert! — was just bad).
Paddlefish is a brand new restaurant in an old, established building. You’ll recall that Fulton’s Crab House used to reside here, in the docked, multi-storied Empress Lily on Lake Buena Vista; and actually this spot has been a restaurant since 1977. When Paddlefish opened, guests were greeted with a combination of old and new. Neutral and trendy gray paint gave the restaurant a streamlined look, but some details of old remained, like brass railings and the fabulous sternwheel.
So what do you say? Shall we paddle in?
The first floor bar at Paddlefish is a beautiful space, with its curved, recessed ceiling, wall of windows, and various seating arrangements. Definitely a comfortable place to grab a drink or two! [Read more…]
You know it! You love it! You have to have it! It’s Dole Whip (affectionately called Pineapple Soft Serve a lot of the time), and it’s been a staple of Walt Disney World for years. Of course you know where you can find it in Adventureland at Aloha Isle (Disney World) and the Tiki Juice Bar (Disneyland) in the shadows of the Tiki Room (you can even bring your sweet treat inside to eat during the show!).
We love to check out all the newest info, grub, and fun at the Disney Parks, and today we’re coming at you hard from Pop Century! There are only a couple of things to report from here — but, man! They are BIG!
Happy New Year, Disney food friends! We’re thrilled to show a few new things we found over at the Wilderness Lodge. But first: that lobby! That TREE! It’s truly spectacular and worth a visit even if you’re not staying at the resort!
It’s the New Year for the entire planet, but it’s not just us who feel like there’s always something new at Walt Disney World, right? Today we bring you some seasonal and creative offerings at the Port Orleans Resort, so you can ring in 2018 as it should be — with beignets.
Gingerbread Beignets, to be precise! You’ll find them (and their traditional counterparts) at the Sassagoula Floatworks at Port Orleans — French Quarter. But they’re a seasonal delight, so if you’re in the vicinity, we suggest jingling your bells in that direction ASAP.
We know that booking a Walt Disney World vacation can be a daunting experience — especially when trying to decide where to lay your head each night! Disney resorts number in the dozens (with expansions, renovations, and new resorts in progress!), with tons of Orlando-area hotels to consider as well.
There are a lot of still new things to enjoy at Animal Kingdom, and today we’ve got the scoop on a few of them!
Over at Tiffins, the much-lauded signature restaurant that embraces travel and adventure, diners may experience not one but two prix fixe menus! The first prix fixe option is designed for busy days — days when the restaurant has lots of ADRs lined up. Offerings include Braised Wagyu Pozole and Grilled Swordfish.