Disney Food Post Round-Up: July 10, 2011

Boardwalk Pizza and Pasta Five Cheese Ravioli

We have two very exciting events coming up soon here on the Disney Food Blog!

First, you’ll be able to purchase tickets for the 2011 WDW Foodie Fest Snack Attack event this week. Second, we’re just about ready to publish our very first DFB Mini-Guide! Stay tuned for details! In the meantime…

Disney Food News

Check out some of the latest news in the Disney food world!

Disney Food Blog Guide to Walt Disney World Dining e-Book Review by AllEars.net

Thanks to AllEars.net blogger Alice McNutt Miller for a fantastic review of the DFB Guide to Walt Disney World Dining e-Book! Here’s a bit of what she has to say:

I found that while the guide is focused on dining, the advice, tools and tips on budgeting and planning—including choosing resorts and vacation package types—will help the reader plan his or her entire Walt Disney World vacation.

See her full review here!

You can get your copy of the DFB Guide here!

On to the Round-Up!

Thanks to the WDW Today Podcast for the chance to answer listener dining questions with Matt and Len. Listen here! And be sure to tune in on July 31st for the WDW Today Live Show with yours truly!

Team Tizzel reviews each individual course of a visit to the Victoria and Albert’s Chef’s Table with some fantastic photos! As an aside, Holly and Dave are raising money for the fight against Breast Cancer via Team AllEars!

Disneyland Compendium considers the start of Mickey Mouse pancakes. (Thanks to George Taylor for the heads up.)

Yesterland covers a few of the restaurants that are in Ko Olina, the town surrounding Disney’s new Aulani Resort in Hawaii.

Main Street Gazette heads to Epcot’s Lotus Blossom Cafe!

Eating (and Drinking) Around the World gives us a wrap-up of his weekend eats around Disney World, including yummy trips to Captain Cook’s, Artist Point, and Trail’s End!

Babes in Disneyland reviews the brand new Paradise Garden Grill in Disney California Adventure.

Disney Food Post Round-Up: April 11th, 2010

Chocolate Fondant With Praline from Remy - (c) Disney Cruise Line

Bonjour, my foodie friends! This weekwe heard about the Disney Dream’s exclusive adults-only restaurant — Remy! If you’re booked for a Disney Dream cruise, I’d love to hear if Remy will make the cut for your dining arrangements. (Check out the full press release and photos at StitchKingdom)

And don’t forget — Disneyland’s Food and Wine Festival starts THIS COMING WEEKEND! (Check out DisneyGeek’s cool pic of the Festival Showplace banners!) You know I’m gonna be there in just two short weeks to start my reporting, but in the meantime, check out all the exciting events that are scheduled to take place: Disney’s 2010 California Food and Wine Festival.

Finally, I want to take a moment to thank and “toast” a brilliant person, Alain Littaye, who has written one of my favorite Disney-related blogs, Disney and More, for three years. I’m sad to see the blog end, Alain, but I look forward to seeing your stamp on many Disney-related projects in the future. Thank you for sharing your immense knowledge of and interest in Disney with your readers.

And now, on with the Round-Up!

The WDW Today Podcast kindly brought me on as a guest last week to discuss Food Quality vs. Atmosphere in Disney World Restaurants. I clearly need to take some public speaking lessons, but the discussion is still very interesting!

Disney World Basics looks at one of Disney’s strategies to create healthier options for dining in the parks — Kids’ Picks!

Main Street Gazette heads over to the Rose and Crown Dining Room for a delicious dining review!

The DVC Life takes a look at whether Jiko in Disney’s Animal Kingdom Lodge is worth the $100+ price tag.

Chef Druck Musings shares some secrets about her favorite character meals in Disney World.

Thanks to Zannaland for posting this very cool interview about a fellow blogger! (Wink, wink) The ensuing comments about tart-n-tiny candy is my favorite part.

The Disney Blog reports the potential shuttering of the final Goodings Supermarket near Disney World.

Disney Parks Blog celebrates the top honors received in Orlando Magazine by several Walt Disney World restaurants.

The Disney Chick makes Gourmet Double Chocolate Chunk Cookies from the Main Street Bakery. Go on. You know you want to click. ;-)

OC Register has a fun story about what Disneyland’s doing with the leftover fry oil from their kitchens! Here’s a hint: it has to do with Park transportation… .

Chip and Co shares some dessert options for people with Diabetes dining in Disney World restaurants.

DisUnplugged heads to Disneyland’s Plaza Inn for dinner!