Caramel is one of those flavors of fall, and Karamell-Küche in Epcot’s Germany Pavilion is celebrating fall with some new Caramel Squares!
The two new squares we found, and just had to try, are Coconut Caramel and Caramel Macchiato. [Read more…]
What? You’ve recovered from the DFB Grilled Cheese Crawl, and you’re ready for another one? We are right there with ya!
So today, we’re heading to the Mecca of Diverse Disney food options, Epcot!
There are literally hundreds of delicious dishes and tempting snacks to be savored throughout the park. And that makes sense, since World Showcase immerses you into the cultures of eleven different countries.
But then, there’s Future World, too. Home to great little kiosks featuring flavored popcorns as well as one of our favorite counter service spots, Sunshine Seasons, there’s plenty to enjoy there as well.
We all have our favorites, but it’s also fun to check out the NEW stuff! And so today, that’s what we’re doing. Let’s head into Epcot and arrange the day around trying brand new (or in some cases, returning items) in our DFB “Just the New Stuff” Crawl, Epcot Edition!
I hope you came hungry. Let’s go!
To kick our day off right, we should start with a good breakfast. Sure, you could grab a bowl of cereal at the resort or head to Starbucks for a muffin, but I say let’s check out Sunshine Seasons in The Land Pavilion for their Cinnamon French Toast Bread Pudding.
Is it breakfast, or is it dessert? Who cares? Because this is vacation, and you NEED to have this rich, delicious dish to jump start your day. (Oh, and to answer the question, clearly, this is breakfast. I mean, who eats bacon with dessert? 😉 ) [Read more…]
Welp — it’s finally happened. The Epcot Food and Wine Festival is pretty much happening year around now!
No — not really. But with this is exciting news, it kinda sorta seems like it!
I’ve loved the holiday eats, drinks, and treats that you can get during a cozy winter visit to Epcot during Holidays Around the World. In addition to enchanting stories of winter time celebrations from all over the globe, guests have also indulged in holiday specialties, like Buche de Noel in France and Sweet Tamales in Mexico. And it’s not Christmas without at least one serving of Glühwein in Germany! [Read more…]
If the visions of sugarplums that dance in your head around this time of year are accompanied by any of the caramel treats served at Karamell-Küche in Epcot’s Germany Pavilion, then you’ve gotta check out the Hot Salted Caramel — this year dubbed the Caramel Kiss — that we’re featuring on a special holiday edition of #OnTheList this week!
As you stroll around World Showcase enjoying the music and stories by the Holiday Storytellers, you can also experience the holiday culinary traditions of the countries represented in the Showcase Pavilions.
Before or after you enjoy listening to Helga share her country’s traditions in the Germany Pavilion (with a little help from her favorite Nutcracker), you should really stop by the Prost! kiosk-stand-Christkindlmarkt-thingy to check out the festive beverages.
The traditional German drink of warm, spiced Glühwein can be found here. It’s often the star beverage. And while I’m certainly in favor of that, my recommendation is that you consider the other Specialty Beverages, like this year’s Caramel Kiss!
Perhaps you’ve heard of Drinking Chocolate… but how about Drinking Caramel? Because THAT’S essentially what the Caramel Kiss is: warm, rich, buttery, melted caramel, custom made for sipping. And while that may sound a little off, I’m asking you to trust me on this one.
I don’t think you’ll regret it.
Now, it’s BEYOND rare that I recommend passing by Karamell-Küche, but listen: like Christmas itself, Hot Salted Caramel only comes ‘round once a year at Epcot. Plus, it’s all in the name of celebrating Werther’s Caramel, so I think we’re in the clear 😉 .
As they say in Germany… Prost!
We’ve been hard at work updating the DFB Guide to the Walt Disney World Holidays, 2015 e-Book with all the latest holiday tips and brand new info you NEED to know before you hit the parks this November, December, and January!
With 330 pages of detailed information and multiple bonus extras, it WILL save you time and money during the busiest season in Walt Disney World! And it’s here just in time!
And since we want you to save some cash right NOW, we have a special discount for DFB readers (as always!).
Get the brand new guide today for 20% off the regular purchase price for a limited time! How? Use code PEPPERMINT at the check-out!
The DFB Guide to the Walt Disney World Holidays 2015 e-Book features 330 pages of all the info you need to know (and not JUST food!) before you head to Walt Disney World for the holiday season, including NEW events and holiday happenings, plus over 300 photos.
Don’t forget to pick up your copy for a 20% off using code PEPPERMINT at the check-out! Happy holidays from all of us here at DFB.
Which Disney holiday treat is on your Disney Food Bucket List? Please let us know with a comment!
What’s a walk around World Showcase these days without stopping in Germany’s Karamell-Küche?
After all, it’s the one place where every single item is built around the same awesome ingredient: caramel. Werther’s Caramel, to be specific.
In fact, you can even take a moment or two to check out the wall to your left upon entering the Caramel Kitchen (once you’re past the window, that is). It’s a mural depicting the timeline of the company, which had its start in the German village of Werther. It’s quite the history lesson.
Of course, you probably won’t.
Because if you’re anything like me, you’re going to be entirely distracted by all the choices held inside the bakery case (not to mention the buttery fragrance of caramel wafting through the air)!
That bakery case full of caramel goodness is one reason I don’t mind the typically long lines here. It gives me more time to peek over shoulders and heads in front of me to decide what I want. It takes some time! But having sampled just about everything in that case (and some more than a few times — I’m lookin’ at you, Chewy Caramel Shortbread Bar), I decided to go with something I hadn’t tried before.
Or two things, because… well, do you really need a reason why here ;)?
Anyway, one item I hadn’t chosen previously was the Caramel Cluster Milk Chocolate Pecan; which, I’m guessing, should probably be called the Milk Chocolate Pecan Caramel Cluster…but that’s just splitting hairs.
At first glance, you think you have it pretty much figured out: a dollop of hardened milk chocolate over a layer of caramel covering the pecans. Not that that’s necessarily a bad thing…
And just so can have one more look at [Read more…]
It’s always a good day when we get to try ANYTHING at Karamell-Küche… and, we’ve got some awesome new-to-us treats for you today!
I stopped by the Germany Pavilion recently with the sole intention of grabbing a Chewy Caramel Shortbread Bar, but simply had to take a peek first into that bakery case chock full of golden caramel goodness. And…we found new stuffs!!
So, what’s new at the Caramel Kitchen, you ask?
Among the items that have arrived since my most recent visit were Vanilla and Chocolate Cakeballs, Caramel Gingersnaps, Caramel Bacon Squares (what WHAT?), and Caramel S’mores.
Umm… did somebody say “BACON”? Clearly, I altered my order right away to grab a Caramel Bacon Square ;). I asked for a Caramel S’more, too, while I was at it!
Sweet stuff with a touch of good ol’ bacon isn’t a mixture that’s unique to Karamell-Küche. You can find it in things like Everything Pop’s King Cupcake and Peanut Butter, Banana, and Candied Bacon Pie at BoardWalk Bakery.
What’s the Karamell-Küche take on this combo? From the outside, the Caramel Bacon Square looks a lot like the other chocolate-covered caramels in the case, only with [Read more…]
Today we’re bringing you a recipe from the must-visit Karamell-Küche in Epcot’s Germany pavilion. One of our favorite indulgences — the caramel shortbread bar — is often on our radar when we open the doors to this counter-service restaurant!! You can read my review here!
With a shortbread base, the sweetness of the gooey caramel, and the buttery shortbread crumbled on top, this treat is sure to please! And now you can make this creation in your own kitchen. Let’s get started…
Time for preparation: 10 minutes
Time for cooking: 25 minutes
Number of portions: 24
1 cup butter
½ cup sugar
1/8 tsp. salt
2 cups all-purpose fl our
1 can (14 oz.) sweetened condensed milk
½ pkg. (4.5 oz.) Werther’s Original Baking Caramels, unwrapped
½ cup chopped walnuts
½ tsp. vanilla extract
Step 1. Preheat oven to 350°F.
Step 2. Beat butter in the [Read more…]
People have been telling me for months: “Ya gotta try the Caramel Apple Cookie from Karamell-Küche!” Seriously, I’ve been bombarded with suggestions to sample this one and get it on the blog!
But could it really be that fantastic? An oatmeal apple cookie with some caramel drizzled on top?
Yes. Yes it is.
I can tell you that it was absolutely worth the effort and extra trip that I took to Epcot’s Germany Pavilion just to sample it.
The very moist, soft, and HUGE treat had that great, rich buttery flavor — the mark of a truly fantastic oatmeal cookie. While the apple chunks inside were obviously dried, they were plump and flavorful all the same.
The artful drizzle of Werther’s caramel isn’t over the top, but offers a good [Read more…]