Disney Food Post Round-Up: September 7, 2014

Fall is in the air at Walt Disney World where the Magic Kingdom has transformed into a Not-So-Scary setting for the annual Halloween parties.

Candy Corn Cotton Candy

Candy Corn Cotton Candy

Not only do we love the decor, we are quite fond of the special food and beverages that have begun to materialize.

Click below for all the details on this week’s Disney Food News!

Disney Food News

  • Check out the exclusive treats and drinks you can expect to see at this year’s Mickey’s Not So Scary Halloween Party at Walt Disney World’s Magic Kingdom!
  • Epcot’s France is debuting several new dishes at the Epcot Food and Wine Festival
  • Signs of autumn are upon us all as we travel to all four Parks in Disney World to see What’s New!
  • Pizzafari in Disney World’s Animal Kingdom debuted three new items on the breakfast menu. We’re trying the Breakfast Burrito, Breakfast Croissant, and Ancient Grain Hot Cereal.
  • Disney World’s Beach Club Resort announces wine pairings on select dates at Martha’s Vineyard Lounge.

Check out all the latest Disney Food News — even the stuff we don’t mention in posts on the blog! — on our Disney Food News Pin Board, including restaurant closures, Rix Lounge Party at the Coronado Springs Resort, and more!

DFB Reader Finds

If you find a fun new food — or other edible awesomeness — in or from Disney, share a photo with us on facebook or twitter so we can add it to our DFB Reader Finds each Sunday!

This week we’re sharing desserts from Disney’s Vero Beach Resort! Facebook Friend Margaret tempts our appetites with these gorgeous desserts — French Style Vanilla Cheesecake and Triple Chocolate Semifreddo!

French Style Vanilla Cheesecake

French Style Vanilla Cheesecake

Triple Chocolate Semifreddo

Triple Chocolate Semifreddo

What’s your Favorite Find? Send it in!

The DFB Guide to the 2014 Epcot Food & Wine Festival e-Book

Pick up your copy of the DFB Guide to the 2014 Epcot International Food & Wine Festival e-Book!

2014 Food and Wine Guide 3D

The DFB Guide to the 2014 Epcot Food & Wine Festival e-Book features all the info you need to know before you attend the Food and Wine Festival this year, from what’s NEW this year to touring strategies — and a new section with top tips on how to use MyMagic+ at the Epcot Food and Wine Festival!

As always, we’ve made this guide instantly downloadable for your convenience, and easily installed on your mobile devices. It’s a PDF guide with over 220 pages of detailed information about the Festival as well as photographs and customized bonus items to help you get the best experience possible. On a budget? Find out how to make those dollars (or Disney Dining Plan snack credits) stretch all around World Showcase. And we have a fully updated FAQ section that answers questions you didn’t even know you had!

Bonus Items

The DFB Guide to the 2014 Epcot Food & Wine Festival includes customized bonus items that go above and beyond any other Food & Wine Festival coverage currently available. These include:

  • A full, daily schedule of events for every day of the festival
  • A printable World Showcase Booth Menu Checklist that you can use to plan, and easily bring with you to the festival
  • Themed World Showcase booth crawls (there’s even one for the kids!)
  • Food and Wine Festival customized Touring Strategies for One Day visits, Budget-Conscious visits, visits with kids, and more
  • A chapter dedicated to all [Read more…]

News! Wine Pairings Offered at Martha’s Vineyard Lounge at Disney’s Beach Club Resort

If you’ve been hoping for a reason to spend a little more time at Disney’s beautiful Beach Club Resort, you just may have one now! Martha’s Vineyard Lounge is hosting wine pairings on a few select dates.

Disney's Beach Club Resort

Disney’s Beach Club Resort

Martha's Vineyard Sign

Martha’s Vineyard Sign

Upcoming dates are [Read more…]

News! January Wine Dinner at BoardWalk Inn’s Flying Fish Cafe

The Flying Fish Café at Disney’s BoardWalk Inn Resort has announced the first dinner for the 2013 Winery Series!

Be sure to block off Wednesday, January 30th, 2013, on your calendar for this fun and high end meal!

Kicking off the 2013 Season with Style and Elegance

Featuring the Exciting Wines of Grgich Hills Estate – Napa, California.

With Special Guest, Violet Grgich – Co-proprietor, Vice President of Sales & Marketing
Violet’s passion for wine began at an early age, as she grew up accompanying her father in the vineyards and cellar.

Grgich Hills Estate

She spent her summers at the winery, doing everything from bottling line work to laboratory analysis and working in the tasting room.

Violet Grgich

After attending the University of California, Davis, Violet returned home to Grgich Hills. She’s now responsible for daily management of the winery, as well as sales and marketing. She says that she has the ideal job: “I believe that wine is part of a healthy, happy and long life. Wine brings people together and makes them happy, which makes my job extraordinarily fulfilling.”

Wines to be paired with Chef Tim Keating’s California-inspired Menu

  • Grgich Hills Fume Blanc 2009
  • Grgich Hills Chardonnay 2009
  • Grgich Hills Zinfandel 2008
  • Grgich Hills Cabernet Sauvignon 2009
  • Grgich Hills Violetta 2008

A menu from a seasonally-influenced market will be offered at the 6:15pm dinner. A reception [Read more…]

News! Flying Fish Cafe Epcot Food and Wine Festival Events and July Wine Dinner

The Flying Fish Café Team at Disney’s Boardwalk Resort has scheduled a July Wine Dinner!

Also, Winery Series events that will take place during the 2012 Epcot Food and Wine Festival have been announced (including a brand new dessert-focused event)!

July Wine Dinner

This Winery Event will take place July 26, 2012. Special Guests Ronald and Marianne Lachini –- Founders/Owners of Lachini Vineyards in Newberg, Oregon — will be on hand to greet guests.

Time and Cost
6:00 pm Reception; 6:30pm Dinner
$149.00 per person, (inclusive of gratuity) plus tax

Flying Fish Cafe Tables and Murals

Lachini Vineyards Bio - click image for larger version.

Call 407-939-5102 at your earliest convenience to [Read more…]

Tips For Visiting the 2012 Epcot Food and Wine Festival

The 2012 Epcot Food and Wine Festival is coming up soon, and we’re already covering the latest news about the event.

Shrimp Tacos, Rib Eye Tacos, Flan and Strawberry Lime Margarita from the Mexico Booth

You can “follow the festival” on our Food and Wine Festival page here, and start making plans to attend September 28-November 12, 2012.

This annual event showcases food, wine, and other beverages from around the globe at marketplaces set up around Epcot’s World Showcase. You can also take advantage of some of the great seminars, demos, and events going on throughout the festival!

So, to kick off our coverage appropriately, let’s take a look at our…

Fun Tips for Visiting the Epcot Food and Wine Festival

Here are a few of our favorite dining tips when it comes to the Epcot Food and Wine Festival! I hope they’re helpful, and that you’ll share some of your great tips, too!

1. Make It A Meal

The World Showcase Booths around the Lagoon offer some great eats in small, appetizer sizes! Save one or two (or three!) meals for “eating around the World” Showcase.

Some of the perennial favorites include: Canada’s Cheddar Cheese Soup; Australia’s Shrimp on the Barbie; Italy’s Baked Cheese Ravioli; Argentina’s Grilled Beef Skewer; Poland’s Pierogies; and Germany’s sausage. We’re hoping that griddled cheese is [Read more…]

Wine Dinner Announced at La Luce, Hilton Orlando Bonnet Creek

La Luce has announced their first Wine Dinner at the Hilton Orlando Bonnet Creek resort (within the gates of Walt Disney World Resort!). We love this place for awesome risotto specials each day, killer fresh pastas and sauces, and…wait for it…the Butterscotch Pudding! No, I’m serious! Check out a review of La Luce here.

Il Cibo Della Vita – La Luce’s Celebration of Food & Wine

Chef Donna Scala and the La Luce family are proud to announce this Wine Dinner featuring Antinori Wines from Italy.

Date: Saturday, March 10, 2012
Reception: 6:30 pm
Dinner: 7 pm
Price: $85++ per person. Price does not include tax or gratuity

The Antinori Family has been making wines for over 600 years, and the menu (below) created exclusively by Chef Donna Scala will [Read more…]

Tables in Wonderland: March 2012 Events

Tables in Wonderland has announced three special events for March 2012 — An Illuminations Dessert Party on St. Patrick’s Day, a specialty Irish lunch at Raglan Road, and a dinner at The Wave!

Illuminations Dessert Party

Location: Italy Pavilion at Epcot
Date: Saturday March 17, 2012 8:00pm – 9:30pm
Cost: $55 per person, plus tax. Gratuity is included.

You are invited to a private Tables in Wonderland Dessert Party! Come enjoy a front row presentation of IllumiNations: Reflections of Earth, while you sample platters of delectable desserts and rich coffees.

Dessert Party - click image for larger version

Dessert Buffet Menu
Trio of Mini Gourmet Doughnuts (!!!!!) with Coffee Gelato
-Tennessee Bourbon Glazed Dark Chocolate Doughnuts
-Carmel Nut Glazed Apple Pie Spiced Doughnuts
-Raspberry Glazed Buttermilk Doughnuts
-Served with [Read more…]

Tables in Wonderland: February 2012 Special Event

Tables in Wonderland has announced a special event for February!

The Wave Discovery Dinner

Location: Disney’s Contemporary Resort; Meet at The Wave Main Podium
Date and Time: Thursday, February 16, 2012
6:30 p.m. Reception; 7:00 p.m. Dinner
Dress Code: Casual Evening Attire
Cost: $110.00 per person. Tax and gratuity included.

click image for larger version

Thomas Gaines has been in the wine industry almost 20 years. He currently overseas sales and marketing for Southern Starz Imports in 13 markets across America and the Caribbean and is a key component to their success in bringing amazing wines from Southern Hemisphere to the US markets. Many items are from producers ranging in size of 3,000 cases up to 50,000 cases in production and were not [Read more…]

Flanagan Wines Dinner at Bull and Bear

The Waldorf Astoria Orlando is home of the award-winning Bull and Bear Steakhouse, which will host a private dinner with winemaker Eric Flanagan. Wines from the Flanagan Estate (Sonoma, California) will be featured at this exclusive dining experience. And several dishes highlighted in our recent review will be on the menu!

The Flanagan Wines dinner will include four courses of Bull and Bear cuisine paired with fabulous Flanagan wines. At this distinguished meal, Eric will introduce his first Chardonnay, which was barrel fermented in fifty percent new French Oak. The French Oak was made by Philippe Melka and sourced from a distinctive Sonoma vineyard.

Eric began his vineyard in 1999 from the ground up on Bennett Ridge in Sonoma County, producing wines that reflect the soils and climate of his Estate site. Flanagan Wines now produce 500 cases of Cabernet and 100 cases of Syrah. For more information, visit www.flanaganwines.com.

Dining Room Seating


Monday, June 27 2011, at 6:30pm


$135 per person plus tax and gratuity


Call 407-597-5409 and specifically request the Flanagan wine dinner

Disney’s Victoria & Albert’s Restaurant Earns AAA Five Diamond Award

The Disney Food Blog congratulates Victoria & Albert’s on receiving the AAA Five-Diamond for the 11th year in a row!

Located at Disney’s Grand Floridian Resort, Victoria & Albert’s well deserves this honor – the highest awarded by AAA. Fifty-five restaurants were distinguished on the 2011 list, with V&A’s being the sole recipient from Central Florida.

The memorable meals are due to the fine talents of Chef Scott Hunnel, manager and sommelier Israel Perez, and Master Pastry Chef Erich Herbitschek.

Chef Scott Hunnel

Check out some of the gorgeous cuisine Chef Hunnel creates at the Victoria & Albert’s Chef’s Table in this guest review from our [Read more…]