Disney Food Post Round-Up: February 26, 2012

We’re oh-so-jealous of our readers who will be attending “One More Disney Day”! It looks as if you’ll have some really unique dining options! Check out the news below for the info! :-)

Also, sounds like some great news is on the horizon for bakery fans!

Disney Food News

We’re overwhelmed with Disney news this week, so be expecting some news posts soon! Here’s the latest…

For more yummy food news, stop by our Disney Food News Pin Board, where Disney Food News is updated on a regular basis!

The DFB Mini-Guide to Epcot Snacks e-Book is Now Available!

The DFB Mini-Guide to Epcot Snacks e-Book is the fourth in our Disney Food Blog mini-guide series, created to supplement our Disney Food Blog Guide to Walt Disney World Dining e-Book.

Here you’ll find in-depth information, HUGE color photos, and first-hand reviews about classic and new-to-you Epcot snacks — in great detail!

The DFB Mini-Guide to Epcot Snacks is an instantly downloadable PDF guide with over 180 pages of information and advice on over 150 delicious snacks that you can savor in Disney World’s Epcot.

Get your copy for $2 off today by using code EPCOT at the check out!

On to the Round-Up

Walt Disney World for Grown Ups celebrates Mardi Gras by highlighting the Mardi Grogs Pool Bar at Disney’s Port Orleans French Quarter resort.

Make the Magic goes back in time to the Stargate Restaurant in Epcot’s [Read more…]

News! Disney Chef Scott Hunnel Named James Beard Award Semi-Finalist; Wolfgang Puck To Receive Lifetime Achievement Award

Each year the James Beard Foundation spotlights the best food and beverage professionals by bestowing the Beard Awards — considered one of the highest culinary honors in North America!

The semifinalists in the 2012 Restaurant and Chef categories have been announced, and we’re thrilled to see two Disney chefs on the list! In addition, several Orlando-area chefs were also named. The finalists will be announced on March 19, 2012, in Las Vegas. And we’ll be cheering on our faves when the winners are announced on May 7th in New York City!

Best Chef – South, Semi-Finalists

Scott Hunnel, Victoria & Albert’s Restaurant
Congratulations to award-winning chef, Scott Hunnel of Victoria & Albert’s at Disney’s Grand Floridian Resort & Spa! Under Hunnel’s innovative leadership, Victoria and Albert’s at Disney’s Grand Floridian Resort has won many prestigious local, national, and international nods.

This exclusive restaurant has also won nine consecutive AAA Five Diamond Awards and twenty consecutive Mobil Travel Guide Four Star Awards.

Chef Scott Hunnel

James and Julie Petrakis, The Ravenous Pig
The Ravenous Pig is located in Winter Park, FL, very close to Orlando and Walt Disney World. Stop in for “an American gastropub experience” — casual dining with [Read more…]

Downtown Disney Restaurants Announce Thanksgiving Feasts


We are thrilled to announce Thanksgiving meals being offered at the Levy Restaurants in Downtown Disney. Wolfgang Puck Grand Cafe, Portobello, and Fulton’s Crab House will debut prix fixe menus for the holiday.

Also, don’t forget to check out our reader-voted favorites for Best Places for Thanksgiving in Disney World and the fun Raglan Road Thanksgiving menu!

Let’s look at the Downtown Disney menus!

Wolfgang Puck Grand Café Dining Room

Start your meal with Sweet Potato and Duck Confit Tart with melted onions, bitter greens, roasted grapes and pumpkin oil. For the main course, savor Whole Roasted Poussin with butternut puree, charred brussels sprouts and red currant chutney. For dessert, [Read more…]

Review: Wolfgang Puck Express

I am FINALLY getting to review this wonderful counter service location — can you believe it’s taken this long? Well, let’s make up for lost time!

Wolfgang Puck Express is the counter-service version of the famous Chef Puck’s quintessential California cuisine. There are two locations in Disney World’s Downtown Disney — one in the Marketplace and one in the West End area (right next to the Wolfgang Puck Cafe and Dining Room).

Focusing on table-service quality food with the taglines “Simple is Delicious” and “Live, Love, Eat”, WPE strives to offer organic and locally grown ingredients whenever possible. I’m pretty sure it’s one of the best counter-service eateries on Disney property. Let’s take a look…


Clean and sophisticated can aptly describe the dining rooms here. Walls of windows, wooden tables and chairs, [Read more…]

Walt Disney Family Museum Cafe

Walt Disney Family Museum Dopey ModelBy now you’ve seen countless harbingers of the Walt Disney Family Museum’s historic October 2009 opening. Tickets are on sale, and sneak peeks of gallery items have been floating around the web for a while now. (Here’s an interesting introductory article by WDWforGrownups.com.)

And while I can’t wait to see Walt’s father’s fiddle, the first Dopey model figure from Snow White, Walt and Lillian’s marriage certificate, and everything else in those galleries, you KNOW what I’m most excited about in this brand new Disney establishment… .

All we know right now is that the Museum Cafe will be run exclusively by Wolfgang Puck, which you know is nothing to sneeze at if you’ve ever experienced his incredible restaurants. We’re hoping for more info about potential dishes soon, but in the meantime, the website lets us know that the cafe, “offers a menu inspired by fresh, local ingredients including healthy, organic items and many child friendly selections.” Sounds very San Francisco-y and yummy, don’t you think?

I probably won’t be able to get there for the museum’s opening, so should any of you D23ers or San Francisco-ans be willing to take photos or share a review of the cafe, let me know!