It’s just six weeks away! We’re talking about the beginning of the 2015 Epcot Food and Wine Festival!
Circle Friday, September 25, because that’s the day that kicks off more than seven full weeks of delicious food and drink in Epcot. And because this is the Festival’s 20th Anniversary, we know that it’s going to be something extra special.
Excitement is building as we look forward to all of the Culinary Demonstrations, Beverage and Mixology Seminars, and other fun Special Events. But mostly, I can’t wait to Dine and Drink Around the World at the Marketplace Booths!
This year, in honor of the 20th Anniversary, the Festival also welcomes the Cast of The Chew, as they film a week’s worth of shows on location from the Festival, and host special events.
But they’ve also been busy creating menus for two brand new Booths — Sustainable Chew and Chew Lab. The two booths will be located in an area called Next Eats Festival Area, which will be located in Epcot’s Future World, marking the first time Marketplace Booths have been located away from the World Showcase Promenade.
Today, we’re going to take a first look at all of the dishes that these special booths will offer. Be sure to add them to your festival plans — I was actually really impressed with the eats here.