Review: New Menu Items at Epcot’s Liberty Inn

We are back at Liberty Inn, the Quick Service spot in The American Adventure in Epcot!

If you’re strolling around World Showcase and are on the hunt for some perfectly patriotic eats, Liberty Inn is your place. For a long time, offerings were pretty basic at this Counter Service location, which primarily features expected fare like burgers, chicken breast nuggets, and salads.

While that still holds true in most regards, it’s worth noting that Liberty Inn made some strides late last year towards providing a couple of options that reflect a greater array of American cuisine, including a few regional dishes like a Lousiana-Style Shrimp dish as well as Maryland Crab Cakes.

However, the menu has changed up once again, so we returned to scope out the situation and see what’s new, what’s gone, and how things are shaping up.

Liberty Inn Sign

Liberty Inn Sign

So, let’s step back into everyone’s favorite Publick Dining Room, Liberty Inn! [Read more…]

Review: Lunch at Via Napoli in Epcot’s Italy Pavilion

One word: PIZZA!

Two more: VIA NAPOLI!!

Okay, so we’re having more than “just pizza” at Via Napoli today (even though it still easily takes the top spot on our Best Pizza in Disney World list by a mile). We’ll also be trying some soups, pasta… and maybe even a little vino while we’re at it.

No matter what I order, though, I look forward to my Advance Dining Reservation for Via Napoli — tucked in the back of Epcot’s Italy Pavilion — on every Disney World trip without fail (especially when my husband’s with me — this is a MUST for him). Not only does it serve up the Best Pizza in all of Disney World, but it also earns gold stars in my book for a pretty rare accolade from me: it is consistently good food.

Via Napoli Window

Via Napoli Window

[Read more…]

Review: Le Cellier Steakhouse in Epcot’s Canada Pavilion

Le Cellier Steakhouse is tucked inside Epcot’s Canada pavilion.

Le Cellier has seen a few changes over the years. Once upon a time, it was a very much in-demand restaurant requiring one Table Service credit on the Disney Dining Plan. These days, while you’ll still typically find it to be quite crowded (the same goes for most Table Service restaurants in World Showcase), it’s now a Signature Restaurant requiring two Table Service credits to dine there at either lunch or dinner. And there’s no longer a less-expensive lunch menu as in days of yore.

Much more recently, it’s gone through another change as well. For those who enjoy keeping up with the whereabouts of Disney Chefs, you may know that Chef Dee Foundoukis (formerly of Kouzzina by Cat Cora and Trattoria al Forno) is now heading up Le Cellier.

So I thought it was high time to head back and see how things are shaping up…

Le Cellier Steakhouse -- Outside View

Le Cellier Steakhouse — Outside View

… and check out what’s new and what’s remained the same inside “The Cellar.” [Read more…]

Review: Apple Turnover and White Chocolate Eclair at Epcot’s France

Just when you think you’ve eaten everything there is to eat at Les Halles Boulangerie Patisserie in France’s Epcot Pavilion…you find a couple more pastries hiding out in the case. It’s a tough life. ;-D

This bakery and pastry shop in Epcot’s France is your one stop for everything for a petite dejeuner in the morning. And their soups, sandwiches, quiches, and cheese plates make for a delicious light meal anytime of the day.

But their decadent pastries are still my favorite things to enjoy here. Today, we try two that are new to us — Chaussons aux Pommes and the Vanilla White Chocolate Éclair.

Chaussons aux Pommes

There’s tons to choose from here, but I couldn’t believe I hadn’t tried the updated version of the Apple Tart. During a recent Orlando rainstorm (deluge…it was a deluge), I took refuge at Les Halles with everyone else and made lemonade out of those lemons!

Menu -- Click to Enlarge

Menu — Click to Enlarge

No lie — I’ve passed over the Chaussons aux Pommes, or Apple Turnover, at Les Halles time and again for flashier stuff and old favorites (Oh, Frangipane). But it was time to try one of these sweet little apple empanadas.  [Read more…]

Review: Les Chefs De France in Epcot’s France Pavilion

We are enjoying a leisurely lunch today at Les Chefs de France, the table service restaurant in Epcot’s France Pavilion.

This iconic eatery has been the location of many happy meals and memories for me through the years. But as with other Disney spots, it’s always good to check in occasionally. Disney restaurants can be wildly inconsistent; a place that’s spot-on during one meal can go south the next time you visit. So I always make it a priority to check back in at all of Disney restaurants to see if they’ve gotten better or worse, and to show you what they’re serving up lately. You get to choose if they’re worth your time and money.

Let’s go. :-)


I have very early memories of this restaurant. When you walk by at night, it just looks so cozy inside! And it’s honestly beautiful any time of day.

Les Chefs de France in Epcot

Les Chefs de France in Epcot

Little has changed here since the restaurant first opened when the park did. But that’s ok. Because the whole point here is to look like a classic French bistro that you’d find in Paris. And it really, really fits the bill. [Read more…]

Dining Details: Wall Murals at Via Napoli in Epcot’s Italy Pavilion

It just goes to show… you can visit Disney World a million and one times (and I’ve got to be coming up close to that number ;) ), and still notice something new every time.

I’m a fan of Via Napoli in Epcot’s Italy Pavilion. Not only does it serve the best pizza in Disney World; it’s become a tradition for us.

So how is it, then, that I only noticed this incredibly cool detail on my most recent visit? OK, at least I THINK it’s a cool detail. I might be totally making it up, but I could super see Disney Imagineers doing this on purpose.

Look at this orange tree as seen through one of the restaurant’s windows.

Orange Tree outside the window

Orange Tree outside the window

And now check out the fresco painting on the wall right next to it.

Wall mural next to the window

Wall mural next to the window

Hmmmm…. Looks similar, right?

I think this may be a continuation, bringing the [Read more…]

Snack Series: Caramel Brownie and Caramel Toffee at Epcot’s Karamell-Küche

We are taking another lap around World Showcase today and stopping into Karamell-Küche for a couple of treats!

Who can resist all of that buttery caramel? Super not me.

It’s true. We rarely make it all the way Around the World without stopping for a sweet treat here. Stepping inside is like finally realizing your best candy store dream ever. You don’t have candy store dreams, you say? Well you will after you’ve been here. There are so many outrageously good things to try, and we always finds something new!

Recently, I told you about two other treats we tried here — the Caramel Bacon Square and Caramel S’more.

Today, we’re back with two oldies but goodies to share!

Caramel Brownie

The first treat I want to show you is the Caramel Brownie. I was excited to finally try this one. I have no idea why I hadn’t indulged before. It’s drizzled heavily with that golden Werther’s Caramel, and that turned out to be the best part.

Caramel Brownie from Karamell-Küche in Epcot's Germany Pavilion

Caramel Brownie from Karamell-Küche in Epcot’s Germany Pavilion

The brownie itself was more cakey than fudgy, and it really didn’t have the moistness I was looking for. It was a little dry and crumbly in fact. This alone kind of ruined the treat for me, but that may have just been a bad batch.

Look a little more closely, and you can see that, in addition to the drizzle, there’s caramel baked right into the top of the brownie! It’s like a double shot of golden, buttery sugar.

Caramel Brownie -- Inside

Caramel Brownie — Inside

If you like chocolate and caramel in more of a cake-like form, grab a glass of milk. This one’s for you.

Caramel Toffee

But I also had to try something for the candy lovers out there! And this time out, I chose the Caramel Toffee. The marbleized detail on the top of the square really made it stand out from the [Read more…]

News! Festive Treats Returning to Epcot’s Holidays Around the World

Every year we look forward to the return of Holidays Around the World in Epcot! Beginning November 28th and running through December 30th, this yearly celebration features special events like the Candlelight Processional, a special ending to the IllumiNations spectacular, and unique opportunities to listen to storytellers share holiday traditions from around the globe in each Pavilion.

Holidays Around the World Passport

Holidays Around the World Passport

We’re happy to share that a more recent “tradition” will be returning this year as well… Holidays Around the World will once again feature tastes of holiday cuisine from the countries represented in World Showcase! If you’d like to get even more of a start on your holiday snack planning, check out our review of several of these treats from last year’s celebration! (Please note: prices on signage in the pictures below may differ this year from last.)

The Sugar and Spice Holiday Bakery in the American Adventure Pavilion will once again be THE place to grab a gingerbread, chocolate chip, or sugar cookie while waiting in line to meet Santa and Mrs. Claus! This will also the place to grab some peppermint bark or warm up with some hot cocoa.

Sugar and Spice Holiday Bakery

Sugar and Spice Holiday Bakery

Cookies at the Sugar and Spice Bakery

Cookies at the Sugar and Spice Bakery

Epcot American Adventure Peppermint Bark

Epcot American Adventure Peppermint Bark

Also among the treats that will be returning this year is the beautiful Bûche de Noël au Chocolate (Chocolate Christmas Log) to Les Halles Boulangerie Patisserie in France.

Chocolate Christmas Log

Chocolate Christmas Log

And Gingerbread Ice Cream will [Read more…]

Review: MUST-EAT New Dishes at the 2014 Epcot Food and Wine Festival

It’s finally here! We are reporting to you LIVE from the 2014 Epcot Food and Wine Festival!

We’ve been busy for the last couple of days gathering information and pricing for you for every one of the Marketplace Booths at this year’s festival.

Epcot Food and Wine Festival

We’ve also had the pleasure of Eating and Drinking Our Way Around the World! For pictures of every dish at this year’s festival, be sure to click over to our Marketplace Booth Page. Click through the links to see all of the pictures of your favorite dishes, plus plenty of new items to try!

It’s shaping up to be one of the most delicious Epcot Food and Wine Festivals ever! But after a day of tasting (and tasting, and tasting), we’ve definitely come up with some favorites. Let’s take a look at our top dishes from around the World Showcase this year…

Nueske’s® Pepper Bacon Hash with Sweet Corn, Potatoes, Hollandaise and Pickled Jalapeño At Farm Fresh

As soon as you get anywhere near the Farm Fresh booth, you can smell it. Nueske’s® Pepper Bacon Hash with Sweet Corn, Potatoes, Hollandaise and Pickled Jalapeño – a strong, smokey smell of bacon laced with the sweet-spicy onions and jalapeños.

We’ve been hearing about this fun take on “breakfast for dinner” for a while now, but we were blown away by the execution of it. The dish has everything — super flavorful Bacon, Potatoes cooked perfectly (soft and fluffy in the middle and crispy on the edges), and velvety Hollandaise that stands in for the Egg in the dish, not to mention the sweet corn and spicy peppers.

Bacon Hash

Bacon Hash

Just so you know, I have to eat so much during the festival that I never fully finish any of the dishes. This one? This one I finished completely and wished it made sense for me to order MORE!

If you only try one dish this year, I think this should be the one.

Fresh Baked Carrot Cake with Craisins® and Cream Cheese Icing at Hops & Barley

We hadn’t been wowed by the Fresh Baked Carrot Cake with Craisins® and Cream Cheese Icing when we’ve tried it at recent preview events. It was good and all, but nothing to write home about.

But the version of the dish that we tried today at the Hops & Barley Booth was a show-stopper. And no, I’m not even exaggerating a teeny bit.

The Cake itself is [Read more…]

2014 Food and Wine Festival Booth Preview: Hops & Barley and Ireland Marketplaces

This week, all! The 2014 Epcot Food and Wine Festival kicks off THIS WEEK!

food and wine festival logo

It seems like we’ve been counting down, bringing you previews, and talking about it forever, so it will be so fun to hit the ground and begin trying all of the new dishes and returning favorites!

And this year, the festival has been extended to a record 53 days. That’s more than seven weeks to experience this great event.

We love showing you what you can expect from the Marketplace Booths that surround World Showcase. (For all of the Marketplace Booth Menus, be sure to visit our Main Booth Page.)

Today, let’s take a closer look at a couple favorites…

Hops & Barley Marketplace Booth

Originally introduced in 2005, the Hops & Barley Booth serves as the upscale taste of American food for the Epcot Food and Wine Festival. You’ll find the extra large kiosk situated in the courtyard of the America Pavilion.

Hops & Barley Booth

Hops & Barley Booth

While the marketplace began as a celebration of New England food and Samuel Adams beer, they’ve widened the scope a bit with food and beverages from all across the country.

And, as the name implies, there are a few different beers to sample here. But while the booth has been all about Sam Adams beer in the past, now you can sample other craft brews as well as wine.

2014 Hop & Barley Marketplace Booth Menu

  • Artisan Cheese Plate featuring Cabot Cloth Wrapped Cheddar, Purple Haze Chèvre Goat Cheese and Cave Man Blue Cheese
  • Baked Lobster Alfredo
  • Florida Grass Fed Beef Slider with Pimento Cheese
  • Fresh Baked Carrot Cake with Craisins® and Cream Cheese Icing
  • Samuel Adams® Octoberfest
  • New Belgium Brewing Company Snapshot
  • Samuel Adams Cherry Wheat®
  • Leinenkugel’s Seasonal Shandy
  • La Crema Sonoma Coast Chardonnay
  • Julia’s Vineyard Pinot Noir, Cambria Estate Winery
  • Beer flight (featuring 4 4-ounce servings): Samuel Adams Octoberfest, New Belgium Snapshot, Samuel Adams Cherry Wheat and Leinenkugel’s Seasonal Shandy

While the Cheese Booth will be on hiatus in 2014, we’re happy to see one of its offerings pop up here at Hops & Barley — the Artisan Cheese Plate!

Trio of Artisan Cheeses

Trio of Artisan Cheeses

The trio includes some familiar faces from cheese plates around Walt Disney World, including Purple Haze Chèvre Goat Cheese and Cave Man Blue Cheese.

Purple Haze

Purple Haze Chèvre Goat Cheese

Caveman Blue Cheese

Caveman Blue Cheese

Also migrating from another marketplace is the Florida Grass Fed Beef Slider. The burger was previously featured at the Florida Local Booth. But for 2014, Florida Local has morphed into Farm Fresh.

The Mini Burger gets new life with a fun new topping — Pimento Cheese! Creamy and spicy, this is a great addition to the lineup here!

Florida Grass Fed Beef Slider with Pimento Cheese

Florida Grass Fed Beef Slider with Pimento Cheese

We’ve looked forward to Lobster dishes at Hops & Barley in the past. This year, we’re happy to say that it returns once more! Find it in the [Read more…]