Guest Review: Epcot Food and “More Than Just” Wine Festival

As we all gear up for the 2012 Food and Wine Festival, welcome Heather Jones with a fun exploration through last year’s events!

I was so excited to experience the Epcot Food and Wine Festival for the first time. But I was thinking that Disney might be doing the festival a disservice by calling it “Food and Wine,” because there are so many more drink choices than just wine.

Don’t get me wrong I love a nice chilled Chardonnay or a spicy Shiraz. But there’s also a huge variety of beer, cocktails, and sake to be had as well. I guess they can’t call it the “Food and Booze Festival.” That wouldn’t sound very Disney!

Epcot Food and Wine Festival Signage

Beer Review

Let’s start with some beer, shall we? Our first stop was the brand new Hawaii booth for the Kalua Pork Slider and the Tuna Poke along with a Kona Longboard and a Pipeline beer.

Kalua Pork Slider

Tuna Poke

The Pipeline is dark and flavorful porter (I just love a dark beer!) and the Longboard is a tasty, light lager that paired well with the Poke.

Kona Long board and Pipeline Beer

Another favorite beer for me was the [Read more…]

Review: Epcot Food and Wine Festival Xante Mixology Seminar

Eric Hay Teaching About Agave Syrup

The 2011 Epcot Food and Wine Festival is offering new Mixology Seminars taught by beverage experts!

When: Daily at 6pm
Where: Festival Center
Pricing: $12 ($10 for TiW members, AP holders, DVC members M-Th)

We attended one of the very first seminars of the festival, featuring Xante pear liqueur, which is the star of this year’s Scandinavia Booth!

The event was held in the beverage seminar area of the Festival Center (the old Wonders of Life pavilion) in Future World. We arrived, collected our tickets, and filed into the seating area with the rest of the attendees.

The room was set up with long tables, which featured individual place settings including a placemat for drinks, a list of the recipes we’d be hearing about, and a [Read more…]