Review: Katsura Grill

The day is finally here! I get to review the new Katsura Grill at Epcot’s Japan pavilion!

Photo Copyright Disney

This spot opened last week in the former location of the Yakitori House in Epcot’s Japan pavilion. Yakitori was not necessarily a fan favorite, but I always found it to be a nice, out-of-the-way place to dine on passable Asian food while taking a bit of a break from the crowds of the World Showcase.

At Katsura, the location and look of the restaurant is still largely the same, so you get to take advantage of that relaxing, “away from the main drag” feeling while dining on a relatively new menu.

Atmosphere

Katsura Grill is pretty much Yakitori House with a new, sleek, modern look when it comes to atmosphere. There are digital menu boards, a “Wendy’s-esque” counter ordering set-up, and a “clean lines” feel to the place now, but the general vibe really hasn’t changed all that much. :-)

Counter

You still have the option of [Read more…]

News! Epcot’s Katsura Grill Grand Opening and Menu Announced

As reported in August, counter-service restaurant Yakitori House is being transformed into a new restaurant in the Japan Pavilion. The new Katsura Grill is set to open its doors on December 7, 2011, to Epcot visitors.

The Yakitori House in Epcot's Japan Pavilion

Taking inspiration from the Katsura Imperial Villa of western Kyoto, Katsura Grill will reflect the Japanese architecture and incredible gardens of this Imperial Family villa.

The menu will include [Read more…]

Katsura Grill, Rogue Food & Wine Booths, and More Changes in Epcot’s Japan Pavilion

Andy over at Eating (and Drinking) Around WDW got the inside scoop on a bunch of news coming out of the Japan pavilion in Epcot! Here are the main subjects, but be sure to head over to his site for details!

Katsura Grill and Gardens Replaces Yakitori House

The Yakitori House, now closed for refurbishment, will reemerge as Katsura Grill (menu will stay essentially the same, Andy says), and the beautiful gardens next door will be refurbished as well!

The Yakitori House in Epcot's Japan Pavilion Will See Some Changes

Japan Food & Wine Festival Booth Being Used as a Stand-In Counter-Service Spot

Those of us familiar with the Japan Booth will recognize the structure and sign here! It’s serving a limited menu of [Read more…]

Disney Food for Families: Counter Service Dining with the Adventurous Child

Disney Food for Families columnist Erin Foster has a very adventurous eater in her family — her daughter, Josie! Here are some great suggestions for kids who want something a bit different than the standard kids’ meal fare!

I’ve written before about my finicky, fearful daughter Louisa who never met a chicken nugget she didn’t like.

As it turns out, her twin sister Josie has a completely opposite dining profile. Josie will try anything, loves exploring new foods, and craves variety to spice up her meals. An endless stream of pizza bores her. If you have an adventurous eater in your life, you’ll want to find options beyond the ubiquitous pizza, pasta, hot dogs, and nuggets.

Josie enjoying the meat of a giant bird

In recent years, Disney has done a somewhat better job of providing a range of healthy and innovative foods on their childrens’ menus. Here I’m going to focus on some of the out-of-the-pizza-box Walt Disney World children’s counter service meal and snack options for those looking to avoid the kid food basics while on the go.

Counter Service Dining with an Adventerous Child at Walt Disney World

Magic Kingdom

Columbia Harbor House and Cosmic Ray’s offer mixed greens with chicken for [Read more…]

Guest Review: Beers Around the World, Part Two

In part one of “Beers Around the World,” D.J. Jones and his team of experts examined the various beers available in Epcot’s World Showcase. Here is part two of their global journey.

Kirin Beer Tap

After several hours of tedious research, the combination of the Florida sun and beer had begun to take its toll. So the research team and I decided to head back to our hotel where we would take in a much needed nap. Feeling refreshed and ready to complete our “Around the World” journey, we returned to Epcot and picked up where we had left off, which was halfway around the “World” in…..well, America.

America

We entered the American pavilion’s Liberty Inn, where Bud Light and Samuel Adams Boston Lager were both available on draft. While either of those would have been an acceptable choice, I decided to wait on ordering as my gut told me something better lay on the horizon.

My patience soon paid off, as I was astonished to find Sam Adams “Boston Brick Red” on draft at a nearby ice cream cart. The beautiful amber color of this beer was only surpassed by its incredible body of flavor. I later was told that this beer has been limited in distribution to only Boston area bars, which makes finding it in the World Showcase that much more impressive.

The Samuel Adams Boston Brick Red

Japan

Next we journeyed back across the Pacific to the Japanese pavilion. There we found on draft [Read more…]

Review: Epcot’s Yakitori House

We recently had the chance to eat at Japan’s Yakitori House in Epcot — a spot I consider to be one of the most relaxing counter-service eateries in the World!

Japan's Yakitori House

Atmosphere

Maybe it’s the wonderful cast members there, maybe it’s the setting up on the hill — away from the hustle and bustle of the World Showcase, maybe it’s the outdoor garden seating with the waterfall and the lanterns, maybe it’s a combination of all of this, but Yakitori House — even when it’s busy — seems [Read more…]

Disney Food Post Round-Up: February 21, 2010

Eat hereIt’s been a busy week, everyone! Just in case you missed them, here are a couple of headlines from the Disney Food Blog in the past few days: highlights from the Dinner:Impossible visit to Walt Disney World last week, and the options for foodies at the upcoming Epcot Flower and Garden Festival.

Also, check out Touring Plans for an analysis I did on whether Disney’s Hollywood Studios’ restaurants are a good value.

Scott Joseph’s Orlando Restaurant Guide reports that the preliminary list for the James Beard Award in the Best Chef Category includes Victoria and Albert’s Chef Scott Hunnel.

Orlando United shares some photos of WDW’s Crystal Palace with the refurb walls down.

DLRP Today reports that Disneyland Resort Paris’ Pizza Planet will become a Buzz Lightyear Buffet.

The Disney Chick takes you through the creation of one of my favorite Disney World desserts, Liberty Tree Tavern’s Ooey Gooey Toffee Cake.

DisneyShawn gives a peek into the imagineering of Mrs. Potts’ Cupboard and the Friar’s Nook in WDW’s Magic Kingdom.

Disney Parks Blog shares a dessert recipe from the Saratoga Springs’ Turf Club Restaurant.

AllEarsNet has a gorgeous photo-blog from Nine Dragons Restaurant in Epcot’s China.

Main Street Gazette writes about the Yakitori House in Epcot’s Japan.

DisUnplugged brings us to the Troubadour Tavern in Disneyland.

The Daily Disney from Orlando Sentinel shares a Coconut Curried Chicken Stew recipe from Boma at WDW’s Animal Kingdom Lodge.

Have a great week!

WDW Moms Panel: Good Eats When Going Solo at Disney

Earlier this week, we had a guest post giving some tips and tricks on dining solo in Disney World. Today, in our fifth post in the Walt Disney World Moms Panel mini-series, I asked the moms what they would eat in Disney World if they were blissfully alone for a whole day. Get ready for some delicious answers!

From Mom Anna S.

Without children in tow, I would start my day off at the Grand Floridian Café for some lobster eggs Benedict. This is about the most delicious and indulgent way to start your day at Walt Disney World! Although I will admit, my sweet tooth would be crying out for the stuffed croissant!

Kaki Gori from Epcot's Japan

Kaki Gori from Epcot's Japan

It’s off to EPCOT to explore the shops that my children usually are too bored to enjoy, and lunch at the best location on the planet for “fast” food – the Yakitori House. A Japanese Curry for lunch, followed by a Kaki Gori at the shaved ice stand, is a perfect balance of flavors and textures – sort of a fire and ice combo.

After an exhausting day shopping, I am off for my favorite meal anywhere on Walt Disney World property – the filet mignon and macaroni and cheese at Jiko. Arguably the best meal I’ve had anywhere, my mouth waters just thinking about the level to which the Jiko chefs have elevated this simple meal.

The day does not end until I swing back into the Magic Kingdom, where I’ll enjoy my dessert – the world famous Dole Whip with fresh pineapple spears on the side. Although, with no children tagging along, I’ll have a WHOLE Dole Whip to myself, and I may not have room for the sweet juicy pineapple!

From Mom Erin F.

I’m lucky enough to go on an annual solo vacation to Disney World; I’ve been three times so far, with the fourth trip coming up in January. My dream breakfast is beignets at Port Orleans Resort French Quarter — calories don’t count on vacation! Then it’d be anything hot and fried –- mini donuts at Blizzard Beach, fried dough, etc.

One thing I really enjoyed on my last solo trip was going to the Territory Lounge at Wilderness Lodge — I got a raspberry mojito and the flatbread from Artist Point.

My dream dinner? Jiko!

From Mom Jennifer W.

If left alone for one day at WDW the choices for incredible food would be endless. It’s funny to think that when I first started going to WDW I thought the only meals available were character meals! However, over the years I have learned that there is so much more!

Crystal Palace

Crystal Palace

But with that said, I honestly think I would start my day at one of my favorite breakfast spots … the Crystal Palace at the MK. It just does not get any better than biscuits and gravy, potatoes, eggs, and sausage, and of course if there is room, how can one resist the Mickey Mouse waffles?

I would then need to walk some distance before enjoying lunch! I think this would be eaten at the Cantina de San Angel in Mexico. Just a quick lunch where I would enjoy a wonderful taco salad and perhaps a tasty margarita as well. And no afternoon at WDW is complete without a Mickey Mouse ice cream. Frozen to perfection, I truly can say I love these.

Okay now dinner? Ohhhh that is so incredibly hard to choose! I think for this particular day I’m going for a fantastic meal at Jiko! On my last visit there, I was amazed by everything I tried. The seafood and steak dishes were by far my favorite. As I walked home completely full and satisfied I think I would call this a great day, but wait – on the way out of the park there are those darn Rice Krispy treats with chocolate on them! Oh well, everyone needs a midnight snack!

From Mom Jodi G.

I’d go with a light breakfast, and then have lunch at the Brown Derby. The grapefruit cake and the Cobb salad are my favorites.

For dinner, I’d just roam around the World Showcase eating the best from each country – crepes, funnel cakes, pretzels… etc.

From Mom Kara B.

After much thought, I decided the California Grill would be a great way to celebrate ME! I could spend as much time as I wanted leisurely enjoying an elegant multi-course meal with no little kids bugging me to eat fast so we can go back to the Magic Kingdom.

Goodies at the Wishes Dessert Party

Goodies at the Wishes Dessert Party

The views there are worth a million bucks, so I’d have to have a window seat so I could soak in all beauty of the Seven Seas Lagoon and its surroundings, especially the Magic Kingdom. And then there is the outdoor balcony areas, which before the fireworks are so wonderfully peaceful looking out at the entire WDW resort area; a true moment of zen to gather one’s thoughts and think of all the good in the world.

I also have to admit I was tempted to put down the Wishes Dessert Buffet, which I have yet to try. I think it would be a great way to socialize and meet people, indulge on sweets, and catch a premium seat to watch Wishes.

PS: I’d also love to have room service in Cinderella’s Castle Suite.

From Mom Joanne M.

Oooh, fun question. I would head to (or hopefully I’m already staying there) Stormalong Bay at the Beach and Yacht Club and start with a delicious cocktail at the poolside bar. Then I would head over to the Flying Fish on the Boardwalk. I have to be honest and tell you it’s not because it has my favourite dish, but because we had to cancel our August reservation because my daughter was sick. It’s long been on my list to try, and I would love to enjoy it at a relaxed pace.

From Mom Heather R.

Alone – I can’t even imagine it!

I’m not generally a big breakfast gal, so anywhere I could grab a decent cup of coffee an everything bagel with smoked salmon would make me happy. I used to say Starring Rolls in Hollywood Studios, but unfortunately the last time I was there the lox was no longer an option.

The Famous Flying Fish at Flying Fish Cafe

The Famous Flying Fish at Flying Fish Cafe

For lunch, a bowl of clam chowder at Columbia Harbor House always makes me happy.

Dinner is always my biggest meal of the day, and what a tough decision! I think I’ll go with the Flying Fish, a perrennial favorite. I’d start with the Chardonnay-steamed Maine Coast Blue Hill Bay Mussels. Although I’m not always a huge fennel fan, these are delicious. Strange as it sounds at a seafood restaurant, the Char Crusted New York Strip Steak there is fantastic and in my opinion, among ofthe best steaks to be had in Disney.

I don’t usually indulge in sweets, but if I were to make an exception, the beignets at Port Orleans are really yummy.

And a drink/treat? Definitely a Grey Goose Slush from Epcot.

Gosh, I just realized I’ve spent my whole hypothetical day running back and forth to different eateries! Now that really IS blissful!

From Mom Whitney P.

I’m always on a quest to try something new when I’m at Disney, rather than visiting old haunts, so I’d probably make a bee-line to the new Kouzzina, showplace of fellow Mississippian Cat Cora.

The Birth of a Dole Whip Float

The Birth of a Dole Whip Float

Even though I’m not much for eating table service alone (although some of my fellow Disney Panel Moms–and Dads–do), I’d have to make an exception for this restaurant. I love to make meals out of an array of appetizers, so I’d probably order her Kouzzina spreads of Chickpea Hummus, Kalamata Fig, and Harissa Yogurt along with the Spanakopita! (And that’s what I’m planning on doing when I go with my family in October!)

My favorite drink? Hands down Disney’s Pina Colava, a raspberry sauce-laced pina colada. It’s a given when I’m at Brown Derby, but I’ve also enjoyed it at Sanaa and Teppan Edo. It tends to be seasonal, but if it’s not on the menu, I’ll ask anyway!

And no visit to Magic Kingdom would be complete without a Dole Float, a favorite of mine and fellow Disney Mom Margaret.

From Mom Beth C.

I would go during the Epcot International Food and Wine Festival and sample all of the treats from around the world. I did this last September and really enjoyed myself. I finally had the opportunity to eat at the Tangierine Café in Morocco. I had been wanting to try this restaurant for years but my schedule when touring with my family never worked out. This was the perfect opportunity to try this cafe. The food was delicious and fresh and eating it out side listening to the Moroccan music was a perfect way to enjoy a lunch alone.

From Mom Jo Y.

Well first I’d have to have a funnel cake, we don’t have them here in the UK so I have to have one every single trip. Just plain though, no strawberries or ice-cream.

Earl of Sandwich

Earl of Sandwich

Counter Service would have to be Earl of Sandwich in Downtown Disney; I would order The Full Montagu with beef, turkey, cheese and salad followed by a delicious cupcake.

Whilst in DTD I’d nip over to Goofy’s Candy Company to make my own rice crispy treat. I would cover it in milk chocolate, rolled in choc chips and drizzled in caramel.

Dinner would be at Narcoossee’s, where I’d dine on filet mignon with potato gratin followed by key lime crème brulee. If I still had room after that I’d visit the Magic Kingdom for a pineapple Dole Whip float from Aloha Isle, and then waddle back to my resort!

From Mom Kim L.

I would begin with breakfast at Boma. I’d request a cozy table near the window. Afterwards, I would walk around the resort.

For a mid-day treat, I am heading to the Grand Floridan for afternoon tea in the Garden View Lounge. I would choose strawberries and cream along with lemon pound cake. I highly recommend the Princess Breakfast tea.

My evening would end with a delightful meal at The Artist Point in the Wilderness Lodge. Dim lighting and delectable food provide a perfect way to wind down.

From Mom Kay B.

If traveling alone I would definitely choose spots that not only have great food but also good entertainment. Top spots that I would head to include 50’s Primetime Cafe in Hollywood Studios, where I would not be able to pass up their pot roast, milk shakes, and s’mores for dessert!

Teppan Edo's Sake-Rita

Teppan Edo's Sake-Rita

There are two EPCOT restaurants I would head to and those are the German Biergarten, where I can get my schnitzel and spaetzle, and of course good beer, while watching the show.

Teppan Edo is my other choice for this park since you can watch dinner being prepared right in front of you. I love all the food, chicken, and steaks and seafood, so anything goes here, but it must be accompanied by one of their specialty “umbrella” drinks to make it complete!

In the Magic Kingdom I would head to Casey’s Corner and enjoy a good dog and fries while watching the people on Main Street and listening to the piano player……all the time hoping the ducks won’t take a nibble out of my leg. :)

Absolute snack musts are a bag of popcorn and a hunk of peanut butter fudge from any of the Disney fudge spots!

From Mom Amber V.

If I had a day at Disney World all alone to enjoy my favorites, I would start with Tonga Toast for breakfast at the Kona Cafe. I would be sure to get all of my favorite snacks — dole whip float, popcorn, and Mickey Bars at some point throughout the day.

My choice for lunch would be something quick like a hot dog at Casey’s or a BLT salad from Columbia Harbor House, because I would want to save room for a fabulous dinner at my absolute favorite restaurant — Jiko. Barbecue chicken flatbread, filet mignon with macaroni and cheese, and the pistachio creme brulee is my idea of the perfect meal to end a fabulous day at Disney!

From Dad Doug I.

I do this often, as work travel and book research trips leave me solo in Orlando.

Nothin' like a little popcorn on a Solo Disney Day

Nothin' like a little popcorn on a Solo Disney Day

Typically I seek out whatever is new, but while I love many of the character meals and some of the ones that involve a show (like 50’s Prime Time or Whispering Canyon Cafe), many are ones where going solo just makes me feel a bit out of place. So some of my favorite solo dining places that I like to frequent include:

Breakfast: Kona Cafe at the Polynesian (Strictly for the Tonga Toast!)
Lunch: Flame Tree BBQ or Tangierine Cafe
Dinner: California Grill
Snack: Popcorn from the carts as you enter the Magic Kingdom. Walt would have wanted it that way!

Dirty Little Confession: While I like all that, I have to confess that I have dined, on more than one occasion, at “Snackapalooza!”. Don’t waste your time searching for it on a park map. I coined this phrase for those times where instead of going to a restaurant, I ‘surf’ the World Showcase promenade, getting a few different nibbles from the national pavilions. I love getting a bite here, a bite there, and sampling cuisines from around the globe!

From Mom Margaret F.

I have been fortunate enough to enjoy a few solo trips to Disney world, and while I was first worried that I would be lonely or look out of place, I quickly discovered how much I have still missed while rushing after my children on our family trips.

The Porch at Tony's Town Square

The Porch at Tony's Town Square

I love eating at Tony’s Town Square and sitting on the outside porch. In an odd way, with all the crowds passing by, it is remarkably peaceful to me.

While the food is delicious, it is such a great place to watch the excitement and joy of the guests as they first enter Magic Kingdom, or to listen to the recaps of their amazing day as they exit the park. Watching the kids (and mom and dad) jump in glee at the sight of Main Street and Cinderella Castle continues to remind me why I love Disney so much.

One of my favorite treats is to grab a Dole Whip Float and sit on a bench near the Castle hub and watch all of the guests stop for a picture by the Partners statute. As I enjoy the best treat on property, it makes me smile to see so many guests stop and admire Walt and Mickey hand in hand, and hopefully Walt knows how much joy he continues to bring to so many everyday.

Thanks again to all the “moms” who are participating in the interviews!

Don’t forget, if you’d like to share your “most magical Disney Dining moment,” send me an email! I’m collecting stories and will post them in the next post of “Chicken Soup for the Disney Foodie soul!”