Guest Review: Epcot’s Rose & Crown Pub & Dining Room

Today we are welcoming guest author Rebecca Dolan with a dining review of the Rose & Crown Pub & Dining Room. Read on…

When it comes to Epcot’s Rose & Crown, the mantra should be “come for the fireworks, stay for the food.” Sure the menu of British comfort classics has always been on point, but the real draw here has to be the restaurant’s back patio, which offers one of the best fireworks views on the shores of the World Showcase Lagoon.

This combination of no-frills British food and fireworks made Rose & Crown both one of my mother’s favorite Disney spots, and the bane of the Epcot trips of my youth. (Ugh, do we have to watch the fireworks again? I want to eat in Morocco!) But, Rose & Crown and I have come a long way over the past years. And, I now fully support adding it to a Disney dining itinerary.

Atmosphere

The first thing you’ll probably notice about Rose & Crown is that it isn’t built in just one architectural style. Instead, the building is a mash-up of three different, popular pub styles.

The building’s three sides at Rose and Crown.

The main entrance leads into a full-service pub where you can belly up to the bar for traditional beers, ciders, and scotches from the UK. A handful of tables provide a much-needed respite from the afternoon sun.

Stopping in for an evening pint.

Outside the pub entrance, to the left, is the check in booth for the dining room. Seating is either on the outdoor patio overlooking the lagoon, or inside the main dining room. Try your best to score an outdoor table if you can (back patio is better than side patio) for the fireworks view.

This will likely prove to be a difficult endeavor, however. After close to three decades of dining here, this trip was the first time our family was actually seated outside.

Get a load of that view!

Now, don’t let that get you discouraged! Even if you can’t get the coveted front row seats, those eating inside are allowed [Read more…]

News and Review: Introducing ‘Host the Roast’ at Raglan Road Irish Pub and Restaurant (Plus New Desserts!)

We recently gave you all the details about Raglan Road’s brand new Rollicking Raglan Sunday Brunch.

And today, we’re back with more great news from our favorite Irish pub in Walt Disney World’s Downtown Disney!

Raglan Road debuted their awesome new “Host the Roast!” feast on February 3rd, and it’s available every Sunday going forward.

Created to honor the custom of Sunday Irish lunch, “Host the Roast!” is a full traditional meal, centered around premium signature roasts. And this is an option that’s priced for groups of six, which means this should definitely be on your list for your next family reunion in Disney World. (Note that if you’re not interested in Hosting the Roast while you’re there, you can always stop into Raglan Road on Sunday to enjoy the Sunday Brunch!)

Master Chef Kevin Dundon

Are you intrigued? I was! Guests can choose from several roasts, but you need to book at least 48 hours in advance!:

The Roast Rib of Beef, Yorkshire pudding, horseradish cream and rosemary jus, Balsamic glazed carrots, Green beans, roasties and pomme au gratin plus family style dessert.   $55 per person

Beef Rib Roast -- Up Close

The Roast Pork loin, pork crackling, cider port jus, apple sauce & apple chutney, Balsamic glazed carrots, Green beans, roasties and pomme au gratin plus family style dessert.   $47 per person

The Roast Leg of New Zealand Lamb, stuffed with sage & onion, mint sauce and red wine jus, Balsamic glazed carrots, Green beans, roasties and pomme au gratin plus family style dessert.   $45 per person

The Roast lemon thyme Chicken, Bread sauce, red wine jus and a family style Chicken & Wild Mushroom Pie with Balsamic glazed carrots, Green beans, roasties and pomme au gratin plus family style dessert.   $35 per person

All roasts include a family-style dessert! Choices are:
Gran Marnier Fruit & Custard Trifle or Baked Strawberry & Apple Crumble (gluten free option available)

But enough talking — time to see some pics!

How to “Host The Roast!”

So here’s how it all works: you book your “roast” with Raglan Road (at least 48 hours in advance), then show up at the correct time on Sunday afternoon. And the fun begins!

The roast is carved table-side (very fun), so the carving cart is wheeled out to the head of your table.

Carving Cart

Next, servers bring out an enormous cart laden with the roast and all the trimmings. At our gathering, we were fortunate to have two different roasts: the Beef Standing Rib Roast and the Bone-In Pork Roast.

Each roast is accompanied by many of the same items, but there are a few differences in side dishes and sauces (see the menu listing above for details). Horseradish Cream and Rosemary Jus perfectly accented the beef roast and its side dishes.

Beef Standing Rib Roast Host the Roast Platter

The Pork Roast comes with a [Read more…]