Taste of Marrakesh: 2014 Epcot Flower and Garden Festival
Always an exotic stop on our travels around World Showcase, a Taste of Marrakesh is back with some tried and true favorites.
- Lamb brewat roll with prunes and sesame
- Harissa chicken kebab with couscous salad
- Baghrir – Moroccan pancake with honey, almonds, and argan oil
- Mint iced tea
- White sangria
- Guerrouane red
- Casa Beer
- Desert Rose — Sparkling Wine with Pomegranate Liqueur
The pancake is a vegetarian menu item!
The Harissa chicken kebab was fine, but didn’t live up to the other dishes at the booth!
The sweet prune in the Lamb Brewat Roll is a brilliant match for the strong flavor of the lamb. The meat itself is tender, and the wrapping provides a nice little crunch as you bite into the roll.
Cross-Section of Lamb Brewat Roll
Picky eaters might enjoy this dessert pancake. Expect floral, honey, and orange flavoring.
Check out more menus on our 2014 Epcot Flower and Garden Festival Index Page!