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The Cottage: 2013 Epcot Flower and Garden Festival

Nestled in the United Kingdom, The Cottage is dispensing a variety of hot teas, along with savory and sweet (trifles!) menu items.

The Cottage UK Booth

2013 Menu

**Try It Items.

  • Potato, Chive and Cheddar Cheese Biscuit with Smoked Salmon Tartare and Sour Cream
  • Baked Goat’s Brie with Kumquat Chutney**
  • Waterkist Farms Heirloom Tomatoes with house-made Mozzarella, Minus 8 Vinegar and Basil**
  • Chocolate Trifle
  • Berry Trifle
  • Ginger and Tea Trifle
  • Trio of Trifles
  • Hot Teas (Earl Grey, English Breakfast, Lemon Green Tea, Jasmine Green Tea, Spiced Apple Chai, Pumpkin Chai, Mixed Berry Black Tea, Pomegranate and Raspberry, Camomile Honey & Vanilla, Honeybush, Mandarin and Orange, Pure Peppermint, Lemon & Ginger)
  • Peach Cold Brewed Iced Tea
  • Mixed Berries Cold Brewed Iced Tea
  • Poema Cava Brut Rosé
  • Chilled Rose Blush Lemonade – Non alcoholic

EVERY item can be purchased with a Disney Dining Plan snack credit.

The Cottage UK Booth Menu

While we thought the Baked Goat’s Brie was good, we were hoping for more of a cheese punch! You’ll find the the Kumquat Chutnet to be similar to a tangy marmalade!

Baked Goat’s Brie with Kumquat Chutney

Want a delicious dish? Go for the Biscuit and Salmon! We were impressed with the warm biscuit. We found the tartare fresh with lemon and dill.

Potato, Chive and Cheddar Cheese Biscuit with Smoked Salmon Tartare and Sour Cream

A great salad! We were impressed with the freshness of the full-flavored and tri-colored tomatoes.

Waterkist Farms Heirloom Tomatoes with house-made Mozzarella, Minus 8 Vinegar and Basil

Pick a trio (seen below) or individual trifles. You’ll get about two bites from each treat. We recommend the green tea!

Trio of Trifles -- chocolate, berry, and ginger tea

See our 2013 Epcot Flower and Garden Festival MEGA-POST for more reviews and photos of ALL the booths!